Menu With Price > Menu > The Cellar Restaurant And Wine Bar > KY > Bowling Green > 937 College St, Bowling Green, KY

The Cellar Restaurant And Wine Bar Prices in Bowling Green, KY 42101

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The Cellar Restaurant And Wine Bar Logo
937 College St, Bowling Green, KY
(270) 781-7891
The Cellar Restaurant And Wine Bar Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Starters

Veal Sampler

petite osso bucco paired with homemade braised veal ravioli and sun dried tomato marinara

$10.00

Madjool dates

Tunisian dates wrapped in nueske's applewood smoked bacon, stuffed with roquefort cheese and scallions, drizzled with rose water

$8.00

Brazilian Empanadas

latin American beef turnover filled with olives, carrots, raisins and cumin served with chimichurri sauce

$9.00

Belgian Cheese Fondue

imported cheese simmered with white wine kirsch, served with artisan bread vegetable crudite and green apples fordipping, to share

$10.00

Mediterranean Antipasta

a sampling of Italian meats and cheeses served with marinated peppers, mushrooms, artichoke heart and olives

$12.00

Alaskan Salmon Cake

served with mustard ale aioli and smoked salmon bruschetta

$8.00

Italian Gateau

layers of fried eggplant, grilled portabello's arugula pesto, fresh mozzarella, opal basil and house dried roma tomatoes, drizzled with aged balsamic

$8.00

Greens

Spring Salad

sweet butter lettuce, Bermuda onions, strawberries and tender hearts of plam, dressed with champagne - poppy seed vinaigrette

$7.00

Bistro Salad

wedge of local boston lettuce dressed with neuske's applewood smoked bacon, grape tomatoes, amish blue cheese and toasted pumpkin seeds, avocado ranch

$6.00

Mediteranean Caesar

hearts of Romaine, vine ripe tomatoes, picholine olives and white anchovies

$7.00

Bulgarian Salad

crisp Romaine with cucumbers, roma tomatoes, hot peppers, olives, hard boiled egg feta cheese Serbian dressing

$7.00

Organic Baby Spinach and Arugula

kentuchy goat cheese, spicy pecans, green apple and vermont maple vinaigrette

$7.00

Entrees

Fish and Chips

chardonnay tempura dipped Alaskan halibut, heirloom fingerling potatoes fried in E V O O served with lemon caviar aioli, malt vinaigrette and seaweed salad

$19.00

Karadjordjeva Schnitzel

veal scallopini stuffed with kajmak, ham and rustic potatoes

$19.00

Moroccan Lamb Kabob

marinated leg of lamb flamed - grilled, served with curried couscous salad

$18.00

Bistro Tournedos

medallions of black angus tenderloin wrapped in nueske's applewood smoked bacon, served with bleu cheese and ale sauce

$19.00

Daurade

grilled whole Greek sea bream, served with lobster risotto and cucumber - tomato bruschetta

$21.00

Jambalaya Pasta

andouille sausage, blackened chicken, tosso ham, Gulf shrimp and sweet potatoes, sauteed with peppers, onion's and garlic finished with light cajun cream sauce

$17.00

Beef Wellington

black angus filet baked in pastry with roasted garlic pate, wild mushroom ragout and boursin cheese, finished with red wine reduction

$18.00

Desserts

Vanilla Bean Creme Brulee

No description available

Tiramisu with Amaretta

No description available

Starbucks Coffee Liquor

No description available

Southern Style Cheese Cake

No description available

Chocolate Lava Cake

No description available

Godiva Double Chocolate Cheese Cake

No description available

Italian Cream Cake

with lemon mascarpone cheese

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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