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The Cellar Restaurant And Wine Bar Menu and Prices

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The Cellar Restaurant And Wine Bar Menu

Last Update: 2025-03-14

Starters

Veal Sampler

$10.00

petite osso bucco paired with homemade braised veal ravioli and sun dried tomato marinara

Madjool dates

$8.00

Tunisian dates wrapped in nueske's applewood smoked bacon, stuffed with roquefort cheese and scallions, drizzled with rose water

Brazilian Empanadas

$9.00

latin American beef turnover filled with olives, carrots, raisins and cumin served with chimichurri sauce

Belgian Cheese Fondue

$10.00

imported cheese simmered with white wine kirsch, served with artisan bread vegetable crudite and green apples fordipping, to share

Mediterranean Antipasta

$12.00

a sampling of Italian meats and cheeses served with marinated peppers, mushrooms, artichoke heart and olives

Alaskan Salmon Cake

$8.00

served with mustard ale aioli and smoked salmon bruschetta

Italian Gateau

$8.00

layers of fried eggplant, grilled portabello's arugula pesto, fresh mozzarella, opal basil and house dried roma tomatoes, drizzled with aged balsamic

Greensadd fried oysters $5

Spring Salad

$7.00

sweet butter lettuce, Bermuda onions, strawberries and tender hearts of plam, dressed with champagne - poppy seed vinaigrette

Bistro Salad

$6.00

wedge of local boston lettuce dressed with neuske's applewood smoked bacon, grape tomatoes, amish blue cheese and toasted pumpkin seeds, avocado ranch

Mediteranean Caesar

$7.00

hearts of Romaine, vine ripe tomatoes, picholine olives and white anchovies

Bulgarian Salad

$7.00

crisp Romaine with cucumbers, roma tomatoes, hot peppers, olives, hard boiled egg feta cheese Serbian dressing

Organic Baby Spinach and Arugula

$7.00

kentuchy goat cheese, spicy pecans, green apple and vermont maple vinaigrette

Entrees

Fish and Chips

$19.00

chardonnay tempura dipped Alaskan halibut, heirloom fingerling potatoes fried in E V O O served with lemon caviar aioli, malt vinaigrette and seaweed salad

Karadjordjeva Schnitzel

$19.00

veal scallopini stuffed with kajmak, ham and rustic potatoes

Moroccan Lamb Kabob

$18.00

marinated leg of lamb flamed - grilled, served with curried couscous salad

Bistro Tournedos

$19.00

medallions of black angus tenderloin wrapped in nueske's applewood smoked bacon, served with bleu cheese and ale sauce

Daurade

$21.00

grilled whole Greek sea bream, served with lobster risotto and cucumber - tomato bruschetta

Jambalaya Pasta

$17.00

andouille sausage, blackened chicken, tosso ham, Gulf shrimp and sweet potatoes, sauteed with peppers, onion's and garlic finished with light cajun cream sauce

Beef Wellington

$18.00

black angus filet baked in pastry with roasted garlic pate, wild mushroom ragout and boursin cheese, finished with red wine reduction

Desserts

Vanilla Bean Creme Brulee

Price may varies

Tiramisu with Amaretta

Price may varies

Starbucks Coffee Liquor

Price may varies

Southern Style Cheese Cake

Price may varies

Chocolate Lava Cake

Price may varies

Godiva Double Chocolate Cheese Cake

Price may varies

Italian Cream Cake

Price may varies

with lemon mascarpone cheese

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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