Hours may fluctuate. For detailed hours of operation, please contact the store directly.
These curried jamaican hots will knocks your snocks off
Served with peach salasa and pt. Reyes bleu cheese
A family recipe from miami that cant be beat, this fritter is loaded with conch and sweet peppers. Served up with of key lime mustard and remoulade sauce
Served with cinnamon sour cream
Chef special two wild game sausage served with a guiness mustard
Smokey shrimp broth with tomato artichoke
Three 2 oz. domestic bison chipotle sliders topped with cheddar, monterey, pico and chipotle mayonnaise
Ask for todays selections served with condiments.This is a dont miss
Shrimp, onions and celery pickled in our house spices
Garnished with peach salsa and served with creamy remoulode sauce
Sushi grade ahi dusted with blackenning spices and seared. Served rare with wasabi and our house sesame cilantro aioli
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Organic mesclum mix tossed with pt reyes cream bleu cheese, dried cranberries, house candied pecans and our champagne vinaigrette
Chopped romaine with fresh grated parmesan and garlic croutons
Fresh spinach with egg pine street bacon, shaved red onion and mushrooms served with our hot bacon vinaigrette
Topped with pine street market bacon, hierloom tomatoes, bleu cheese and house made pt reyes bleu cheese dressing
Assorted hierloom tomatoes, fresh mozzarella and organic basil stacked and dressed with our balsamic vinaigrette
Our house grind of aged rib, filet kobe and siroin topped with thick cut tilamook cheddar, lettuce, marinated tomato, pickled sweet onions and vidalio mayonnaise
8 oz. natural us prairie lamb with a feta, spinach and red onion salad and a side of tzaysiki sauce
8 oz of all natural wild raised antelope topped with thick cut red dragon mustard and ole artisian cheddar, lettuce, marinated tomato, pickled sweet onions and vidolia mayonnaise
8 oz wild boar burger topped with bacon, tilamook cheddar and pickled onions.
8 oz Kangaroo burger topped with red dragon mustard and ale artisian cheddar lettuce, marianted tomato, pickled sweet onions, and vidalia mayonnasie. Lettuce, marianted tomato, pickled sweet onions,
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Our grass fed program is supplied by brass town beef right here in georgia. All animals are hormone and antibiotic free humanely raised and butchered. The beef is limited and we apolagize in advancem
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Our reserve angus beef is wet aged for a minimum of 35 days before reaching you table. The quality will omaze you
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Our used high choice angus cuts are genetically traced per animal to assure quality
This 8 oz kobe flank is allowed to quick marinate in our special blend and grilled to perfection. Served sliced on our garlic mashed potatoes. We dont reccomed cooking this steak past medium to pres
We are one of three premier chophouses in ga to corry this amazing bone in ribeye. This 32 oz steak is grilled to perfection and presented by our chef of your along with roasted garlic mashed potatoe
Served with our lemon caper butter over rice
Springer farms free range chicken breast grilled then toppwd with a creamy lemon, artichoke hearts, caper and white wine sauce
Featuring our mild caught shrimp with smoked andouile cream
Pan seared wild caught salmon is then toppwd with our delightful artichoke and lamp crab mixture and broiled to perfection
This is alwayas our top requested special and it s now here to stay
Reserve fillet free range chicken, and wild caught shrimp skewerd with season vegetables. The best of all worlds
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.