The Cellar Newnan Menu and Prices

$6.00

These curried jamaican hots will knocks your snocks off

$8.00

Served with peach salasa and pt. Reyes bleu cheese

$9.00

A family recipe from miami that cant be beat, this fritter is loaded with conch and sweet peppers. Served up with of key lime mustard and remoulade sauce

$9.00

Served with cinnamon sour cream

$10.00

Chef special two wild game sausage served with a guiness mustard

$11.00

Smokey shrimp broth with tomato artichoke

$11.00

Three 2 oz. domestic bison chipotle sliders topped with cheddar, monterey, pico and chipotle mayonnaise

$12.00

Ask for todays selections served with condiments.This is a dont miss

$12.00

Shrimp, onions and celery pickled in our house spices

$12.00

Garnished with peach salsa and served with creamy remoulode sauce

$12.00

Sushi grade ahi dusted with blackenning spices and seared. Served rare with wasabi and our house sesame cilantro aioli

$5.00

$5.00

$5.00

Organic mesclum mix tossed with pt reyes cream bleu cheese, dried cranberries, house candied pecans and our champagne vinaigrette

$5.00

Chopped romaine with fresh grated parmesan and garlic croutons

$6.00

Fresh spinach with egg pine street bacon, shaved red onion and mushrooms served with our hot bacon vinaigrette

$6.00

Topped with pine street market bacon, hierloom tomatoes, bleu cheese and house made pt reyes bleu cheese dressing

$7.00

Assorted hierloom tomatoes, fresh mozzarella and organic basil stacked and dressed with our balsamic vinaigrette

$12.00

Our house grind of aged rib, filet kobe and siroin topped with thick cut tilamook cheddar, lettuce, marinated tomato, pickled sweet onions and vidalio mayonnaise

$14.00

8 oz. natural us prairie lamb with a feta, spinach and red onion salad and a side of tzaysiki sauce

$15.00

8 oz of all natural wild raised antelope topped with thick cut red dragon mustard and ole artisian cheddar, lettuce, marinated tomato, pickled sweet onions and vidolia mayonnaise

$15.00

8 oz wild boar burger topped with bacon, tilamook cheddar and pickled onions.

$18.00

8 oz Kangaroo burger topped with red dragon mustard and ale artisian cheddar lettuce, marianted tomato, pickled sweet onions, and vidalia mayonnasie. Lettuce, marianted tomato, pickled sweet onions,

$28.00 - $49.00

$39.00

Our grass fed program is supplied by brass town beef right here in georgia. All animals are hormone and antibiotic free humanely raised and butchered. The beef is limited and we apolagize in advancem

$30.00

$36.00

Our reserve angus beef is wet aged for a minimum of 35 days before reaching you table. The quality will omaze you

$26.00

$26.00

$49.00

Our used high choice angus cuts are genetically traced per animal to assure quality

$32.00

This 8 oz kobe flank is allowed to quick marinate in our special blend and grilled to perfection. Served sliced on our garlic mashed potatoes. We dont reccomed cooking this steak past medium to pres

$125.00

We are one of three premier chophouses in ga to corry this amazing bone in ribeye. This 32 oz steak is grilled to perfection and presented by our chef of your along with roasted garlic mashed potatoe

$16.00

Served with our lemon caper butter over rice

$17.00

Springer farms free range chicken breast grilled then toppwd with a creamy lemon, artichoke hearts, caper and white wine sauce

$18.00

Featuring our mild caught shrimp with smoked andouile cream

$18.00

Pan seared wild caught salmon is then toppwd with our delightful artichoke and lamp crab mixture and broiled to perfection

$20.00

This is alwayas our top requested special and it s now here to stay

$20.00

Reserve fillet free range chicken, and wild caught shrimp skewerd with season vegetables. The best of all worlds

$1.50

$1.50

$2.00

$2.00

$3.00

$4.00

$4.00

$6.00

$4.00

$4.00

$4.00

$4.00

$4.00

$4.00

$4.00

$4.00

$4.00

$4.00