The Cellar Door Menu and Prices

$6.00

Three large buttermilk pancakes.

$7.00

Pancakes chock full of blueberries.

$7.00

Pancakes packed with milk chocolate and butterscotch pieces.

$8.00

Pancakes loaded with pineapple and crumbled bacon.

$8.00

Pancakes topped with spiced rum plantains.

$7.00

Served with toast points.

$7.00

Served with toast points.

$8.00

Served with toast points.

$8.00

Served with toast points.

$11.00

Spicy garlic shrimp, roasted cherry tomatoes and avocado over creamy cheese grits.

$10.00

Country-style chorizo gravy served over homemade buttermilk biscuits.

$3.00 - $5.00

Peruvian chicken soup made from scratch with quinoa grain, hearty vegetables and noodles.

$3.00 - $5.00

Spiced vegan vegetable soup with carrots, white onion, celery and quinoa grain topped with homemade croutons.

$4.00

Mixed green salad with cucumbers, tomato, red onion and Kalamata olives.

$7.00

Pan fried, marinated tofu over a large mixed green salad with cucumbers, tomato, onion and Kalamata olives.

$8.00

Sauteed garlic shrimp over a large mixed green salad with avocado, cucumbers, tomato and red onion.

$8.00

Grilled Peruvian chicken breast over a large mixed green salad with cucumbers, tomato, onion and Kalamata olives.

$4.00

Greek and Spanish olives marinated with fennel, lemon and mild chili peppers.

$5.00

Crimini mushrooms sauteed in sherry with roasted garlic and parsley.

$6.00

Long-stemmed artichoke hearts, roasted red peppers, kalamata olive, tapenade and roasted garlic over crostini.

$5.00

Spiced zucchini fritters with garlic-almond spread.

$6.00

Toast points with eggplant and roasted red pepper dip.

$6.00

Fried Parmesan cheese puffs with roasted tomato salsa.

$10.00

Prosciutto wrapped scallops with spring onion spears.

$8.00

Slightly spicy garlic shrimp tossed in sherry, served over toast points.

$9.00

Panko-encrusted and fried jumbo shrimp with chili-cream sauce.

$8.00

Chorizo sausage sauteed in red wine marinade.

$8.00

Ground beef empanadas with red chimichurri sauce.

$7.25

Portobello mushroom slices sauteed in balsamic vinegar with roasted red peppers and caramelized onions. Served with your choice of side.

$7.00

Pan-fried marinated tofu with roasted red peppers, grilled asparagus and caramelized onions. Served with your choice of side.

$7.50

Sun-dried tomato wrap with portobello mushrooms, long-stem artichoke hearts, roasted red peppers, almond-garlic spread and mixed greens. Served with your choice of side.

$6.50

Deluxe grilled cheese with sauteed spinach and tomato. Served with your choice of side.

$8.00

Ciabatta pressed with smoked turkey, brie, pear and Dijon mustard. Served with your choice of side.

$9.00

Ciabatta pressed with prosciutto, Genoa salami, provolone, tomato, black olive tapenade and roasted red peppers. Served with your choice of side.

$9.00

Peruvian chicken breast sandwich with tomato, caramelized onions, avocado and provolone. Served with your choice of side.

$8.00

Grilled chorizo sausage with provolone, grilled green bell peppers and sweet white onions.

$8.25

Sun-dried tomato wrap with Genoa salami, prosciutto, mozzarella, tomato, mixed greens and homemade almond pesto. Served with your choice of side.

$8.00

Sun-dried tomato wrap with Genoa salami, prosciutto, mozzarella, tomato, mixed greens and homemade almond pesto.

$9.00

Turkey, smoked bacon, tomato, provolone and jalapeno dressing.

$6.00

Rockfish tenders with mild paprika remoulade. Served with your choice of side.

$4.00

Golden grilled cheese. Served with your choice of side.

$5.00

Corn dog nuggets. Served with your choice of side.

$6.00

Quintessential Italian dessert dusted with powdered sugar.

$6.00

Quintessential Italian dessert dusted with powdered sugar.

$5.50

Classic southern pie with just a hint of Kentucky bourbon.

$6.50

Creamy mousse chicken beneath a decadent layer of Godiva chocolate.

$6.00

A rich chocolate dessert with hints of Kahlua and notes of cinnamon and butterscotch liqueur.

$5.75

Spiced pumpkin in mini-bundt cake, topped with sweet cream cheese molten icing.