Menu With Price > Menu > The Cave > AZ > Scottsdale > 36889 N Tom Darlington Dr, Scottsdale, AZ

The Cave Prices in Scottsdale, AZ 85262

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The Cave Logo
36889 N Tom Darlington Dr, Scottsdale, AZ
(480) 219-7865
The Cave Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

The Cave Cheese

extensive selection of fresh fruit, import and domestic cheese, crackers, french bread

$12.00

Stuffed Chicken Teasers

chicken tenders with fresh herbed cheese, baked and topped with an apple-habernero sauce; firey hot

$6.00

Ultimate Stuffed Mushroom

large portobello mushroom stuffed with sauteed roma tomato, artichoke heart, jalapeno, gorgonzola

$6.00

Salsa Fest

four house-made salsas: tequila, habernero, raspberry, and mango with chips

$6.00

Spicy Baked Shrimp

fresh shrimp baked in chardonnay, lime and lemon juice, honey, soy, garlic and seasoning with angel hair

$8.00

Crab Cakes

lump crab meat with spicy seasoning, offered with our house-made remoulade sauce

$7.00

Boneless Buffalo Wings

chicken tenders baked in our special sauce, your choice of mild, hot, ridiculous, honey-bbq raspberry, italian, oriental mustard, habernero

$6.00

Soups and Salads

Cave Salad

baby red lettuce, oven-roasted red bells, sauteed eggplant, fresh raspberry vinaigrette

$6.00

Caesar Salad

a non-traditional caesar prepared with a lemon dijon base and mild cajun spices, a house specialty

$5.00

Warm Scallop Salad

fresh spinach with sea scallops, basil feta cheese, sun-dried tomatoes and a pepper infused cider vinaigrette

$9.00

Guest Chef Salad

create your own choosing from: romaine, iceberg, spinach, red and green bell peppers, red onion, tomato, sprouts, mushrooms, green onions, jalapeno, habernero, olives, american, blue, feta, cheddar,

$6.00

White Cheddar and Ale Soup

white cheddar, ale and seasonings

$4.00

Tortilla Soup

a southwest classic as only the cave can prepare; quite warm

$4.00

Stuffed French Bread

Wild Mushroom

portabella, shitake, porcini and crimini mushrooms sauteed in garlic and seasoning, topped with gorgonzola

$7.00

Southwestern

sauteed habernero, pequino, serrano, african devil, red and green jalapeno peppers, onion, red and green bells, tomato, seasonings and pepper jack; firey hot

$7.00

Extraordinaire

sauteed roma tomato, artichoke hearts, eggplant, with basil feta cheese

$6.00

Buffalo

boneless chicken breast with our buffalo sauce (mild, hot or ridiculous) and bleu cheese

$6.00

Cheese Hound

gorgonzola, parmesan, feta, herbed, white cheddar, pepper jack

$5.00

Sandwiches

Cajun Turkey

over roasted turkey breast, andouille sausage, caramelized red onion, oven-roasted tomatoes, baby red lettuce, remoulade sauce

$7.00

Asian Flank Steak

lean flank steak marinated in soy sauce, rosemary, chardonnay and garlic, served on french bread with horseradish sauce

$7.00

Roasted Chicken

boneless, skinless chicken breast marinated in fresh citrus juice, seasoned and baked, served on french bread with crisp bacon, gorgonzola cheese and spicy mustard

$6.00

Shrimp Po Boy

fresh shrimp tossed with our house-made remoulade sauce, garden tomatoes, baby red lettuce on french bread

$7.00

The Dagwood

create your own choosing from: turkey, ham, salami, roast beef, mayo, basil-mayo, grey poupon, jalapeno mustard, hot oriental mustard, lettuce, mushtooms, tomatoes, bell peppers, red onion, jalapeno,

$7.00

Entrees

Fire Prawns

colossal tiger prawns marinated in a horseradish pepper sauce, placed in and topped with a avocado-butter mousse, served over cajun wild rice; quite warm

$15.00

Dijon Scallops

jumbo sea scallops wrapped in bacon and topped with a maple-dijon cream sauce

$14.00

Blackberry Roughy

fresh orange roughy baked in a chardonnay-lemon-butter-garlic marinade, complemented by a blackberry wasabi sauce (blackberry brandy, fresh blackberries, wasabi)

$13.00

Swordfish Connie

fresh swordfish topped with a mild jalapeno jelly and roasted red bell peppers

$14.00

Wild Mushroom Penne Pasta

penne pasta tossed in a wild mushroom cream sauce with freshly grated parmesan and spinach

$10.00

Angel Hair Pasta in a Red Pepper Puree

oven roasted red bell peppers, cilantro, fresh squeezed lime and seasonings tossed with angel hair pasta

$10.00

Southwest Chicken

boneless skinless chicken breast seasoned with southwest spices, topped with habernero salsa and pepper jack cheese and baked in tequila and lime; firey hot

$11.00

Raspberry Rib Eye

prime cut of beef marinated in belgium frambois (ale) and fresh lime juice, served with garlic spiced potato chips in a lime-cilantro butter

$16.00

Desserts

New York Cheesecake with Warm Chocolate Chip Rumplemintz Sauce

No description available

$4.00

Fruit Tart with a Tequila, Kahlua, Vanilla Vodka Cinnamon Cream Sauce

No description available

$4.00

Sorbet Selection

inquire of our daily selection

$4.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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