The Cave Menu and Prices

$12.00

extensive selection of fresh fruit, import and domestic cheese, crackers, french bread

$6.00

chicken tenders with fresh herbed cheese, baked and topped with an apple-habernero sauce; firey hot

$6.00

large portobello mushroom stuffed with sauteed roma tomato, artichoke heart, jalapeno, gorgonzola

$6.00

four house-made salsas: tequila, habernero, raspberry, and mango with chips

$8.00

fresh shrimp baked in chardonnay, lime and lemon juice, honey, soy, garlic and seasoning with angel hair

$7.00

lump crab meat with spicy seasoning, offered with our house-made remoulade sauce

$6.00

chicken tenders baked in our special sauce, your choice of mild, hot, ridiculous, honey-bbq raspberry, italian, oriental mustard, habernero

$6.00

baby red lettuce, oven-roasted red bells, sauteed eggplant, fresh raspberry vinaigrette

$5.00

a non-traditional caesar prepared with a lemon dijon base and mild cajun spices, a house specialty

$9.00

fresh spinach with sea scallops, basil feta cheese, sun-dried tomatoes and a pepper infused cider vinaigrette

$6.00

create your own choosing from: romaine, iceberg, spinach, red and green bell peppers, red onion, tomato, sprouts, mushrooms, green onions, jalapeno, habernero, olives, american, blue, feta, cheddar,

$4.00

white cheddar, ale and seasonings

$4.00

a southwest classic as only the cave can prepare; quite warm

$7.00

portabella, shitake, porcini and crimini mushrooms sauteed in garlic and seasoning, topped with gorgonzola

$7.00

sauteed habernero, pequino, serrano, african devil, red and green jalapeno peppers, onion, red and green bells, tomato, seasonings and pepper jack; firey hot

$6.00

sauteed roma tomato, artichoke hearts, eggplant, with basil feta cheese

$6.00

boneless chicken breast with our buffalo sauce (mild, hot or ridiculous) and bleu cheese

$5.00

gorgonzola, parmesan, feta, herbed, white cheddar, pepper jack

$7.00

over roasted turkey breast, andouille sausage, caramelized red onion, oven-roasted tomatoes, baby red lettuce, remoulade sauce

$7.00

lean flank steak marinated in soy sauce, rosemary, chardonnay and garlic, served on french bread with horseradish sauce

$6.00

boneless, skinless chicken breast marinated in fresh citrus juice, seasoned and baked, served on french bread with crisp bacon, gorgonzola cheese and spicy mustard

$7.00

fresh shrimp tossed with our house-made remoulade sauce, garden tomatoes, baby red lettuce on french bread

$7.00

create your own choosing from: turkey, ham, salami, roast beef, mayo, basil-mayo, grey poupon, jalapeno mustard, hot oriental mustard, lettuce, mushtooms, tomatoes, bell peppers, red onion, jalapeno,

$15.00

colossal tiger prawns marinated in a horseradish pepper sauce, placed in and topped with a avocado-butter mousse, served over cajun wild rice; quite warm

$14.00

jumbo sea scallops wrapped in bacon and topped with a maple-dijon cream sauce

$13.00

fresh orange roughy baked in a chardonnay-lemon-butter-garlic marinade, complemented by a blackberry wasabi sauce (blackberry brandy, fresh blackberries, wasabi)

$14.00

fresh swordfish topped with a mild jalapeno jelly and roasted red bell peppers

$10.00

penne pasta tossed in a wild mushroom cream sauce with freshly grated parmesan and spinach

$10.00

oven roasted red bell peppers, cilantro, fresh squeezed lime and seasonings tossed with angel hair pasta

$11.00

boneless skinless chicken breast seasoned with southwest spices, topped with habernero salsa and pepper jack cheese and baked in tequila and lime; firey hot

$16.00

prime cut of beef marinated in belgium frambois (ale) and fresh lime juice, served with garlic spiced potato chips in a lime-cilantro butter

$4.00

$4.00

$4.00

inquire of our daily selection