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Lightly blackened salmon over baby spinach and mixed greens with marinated beets, toasted hazelnuts and lemon poppy-seed vinaigrette
Grilled sweet chili marinated jumbo shrimp, mango, grilled corn, avocado, tomato, crispy tortillas and cotija cheese with roasted poblano pecan vinaigrette
Togarashi-dusted sliced tuna over napa cabbage and soba noodle salad with cucumbers, cherry tomatoes, spun carrots, crispy wontons and sesame-soy vinaigrette
Grilled chicken breast, applewood smoked bacon, avocado, vine-ripened tomato, chopped hard boiled egg and blue cheese crumbles with shredded iceberg lettuce. Tossed tableside in blue cheese and herb
Crisp romaine and freshly baked croutons with grated pecorino romano cheese, charbroiled chicken add $3.99; blackened salmon add $8.99; or grilled jumbo shrimp add $4.99
Layered with Tillamook sharp cheddar cheese and garnished with sweet red onion, vine-ripe tomato, remoulade and lettuce
Throwdown contest winner. A toasted brioche bun with cheddar cheese, shredded iceberg lettuce, crisp pecanwood smoked bacon and flash-fried dill pickles, cherry peppers, jalapenos, sweet onions and p
Ten ounces lean ground turkey mixed with capers, lemon juice, dijon mustard and shallots. Grilled on an open flame, served on a toasted sesame potato bun with pesto aioli, onion sprouts, vine-ripe to
The catch's original recipe from 2002 diced ruby red ahi tuna tossed with asian aromatics and a touch of sesame oil. Grilled and served on a toasted sesame seed potato bun with asian slaw and pickled
Pecan wood smoked bacon, lettuce, avocado, sliced roasted turkey and vine-ripened tomato on squaw bread with green goddess dressing. Served with garlic and parsley fries
Fresh albacore tuna marinated in red wine herb vinaigrette then grilled. Dressed with lemon aioli on fresh baked squaw bread with butter lettuce and vine-ripe tomato. Served with garlic and parsley f
Herb-marinated and roasted chicken is shredded and tossed in zesty aioli. Served on toasted brioche with honey glazed pecan wood smoked bacon, vine-ripened tomatoes, shredded iceberg lettuce and avoc
Slow-cooked pork shoulder slathered with Lillie's q smoky BBQ sauce, crispy pickled vegetables and house-made slaw. Served with garlic and parsley fries
Blackened cape capensis in corn tortillas with shredded cabbage, guacamole and chipotle sour cream. Served with spanish rice, pico de gallo and black beans
Chicken, poblano, grape tomato and red onion kabobs marinated in achiote paste with cotija and poblano vinaigrette and garnished with a sweet corn relish and herb salad
Your choice of albacore tuna, saratoga chicken salad or B.L.A.T.T and your choice of our new england clam chowder or Maine lobster bisque. French onion soup add $1.99
Your choice of either albacore tuna, saratoga chicken salad or B.L.A.T.T and either simple green salad or classic caesar. The wedgie add $2.99
All combos in one your choice of either albacore tuna, saratoga chicken salad or B.L.A.T.T. next, choose either a simple green salad or classic caesar. Then select one of our house-made soups; new en
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