The Catch Menu and Prices

$19.99

Lightly blackened salmon over baby spinach and mixed greens with marinated beets, toasted hazelnuts and lemon poppy-seed vinaigrette

$16.99

Grilled sweet chili marinated jumbo shrimp, mango, grilled corn, avocado, tomato, crispy tortillas and cotija cheese with roasted poblano pecan vinaigrette

$19.99

Togarashi-dusted sliced tuna over napa cabbage and soba noodle salad with cucumbers, cherry tomatoes, spun carrots, crispy wontons and sesame-soy vinaigrette

$14.99

Grilled chicken breast, applewood smoked bacon, avocado, vine-ripened tomato, chopped hard boiled egg and blue cheese crumbles with shredded iceberg lettuce. Tossed tableside in blue cheese and herb

$8.99

Crisp romaine and freshly baked croutons with grated pecorino romano cheese, charbroiled chicken add $3.99; blackened salmon add $8.99; or grilled jumbo shrimp add $4.99

$12.99

Layered with Tillamook sharp cheddar cheese and garnished with sweet red onion, vine-ripe tomato, remoulade and lettuce

$13.99

Throwdown contest winner. A toasted brioche bun with cheddar cheese, shredded iceberg lettuce, crisp pecanwood smoked bacon and flash-fried dill pickles, cherry peppers, jalapenos, sweet onions and p

$13.99

Ten ounces lean ground turkey mixed with capers, lemon juice, dijon mustard and shallots. Grilled on an open flame, served on a toasted sesame potato bun with pesto aioli, onion sprouts, vine-ripe to

$14.99

The catch's original recipe from 2002 diced ruby red ahi tuna tossed with asian aromatics and a touch of sesame oil. Grilled and served on a toasted sesame seed potato bun with asian slaw and pickled

$11.99

Pecan wood smoked bacon, lettuce, avocado, sliced roasted turkey and vine-ripened tomato on squaw bread with green goddess dressing. Served with garlic and parsley fries

$13.99

Fresh albacore tuna marinated in red wine herb vinaigrette then grilled. Dressed with lemon aioli on fresh baked squaw bread with butter lettuce and vine-ripe tomato. Served with garlic and parsley f

$13.99

Herb-marinated and roasted chicken is shredded and tossed in zesty aioli. Served on toasted brioche with honey glazed pecan wood smoked bacon, vine-ripened tomatoes, shredded iceberg lettuce and avoc

$12.99

Slow-cooked pork shoulder slathered with Lillie's q smoky BBQ sauce, crispy pickled vegetables and house-made slaw. Served with garlic and parsley fries

$13.99

Blackened cape capensis in corn tortillas with shredded cabbage, guacamole and chipotle sour cream. Served with spanish rice, pico de gallo and black beans

$14.99

Chicken, poblano, grape tomato and red onion kabobs marinated in achiote paste with cotija and poblano vinaigrette and garnished with a sweet corn relish and herb salad

$10.95

Your choice of albacore tuna, saratoga chicken salad or B.L.A.T.T and your choice of our new england clam chowder or Maine lobster bisque. French onion soup add $1.99

$10.99

Your choice of either albacore tuna, saratoga chicken salad or B.L.A.T.T and either simple green salad or classic caesar. The wedgie add $2.99

$15.99

All combos in one your choice of either albacore tuna, saratoga chicken salad or B.L.A.T.T. next, choose either a simple green salad or classic caesar. Then select one of our house-made soups; new en