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The Cat & Custard Cup Menu and Prices

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The Cat & Custard Cup Menu

Last Update: 2025-03-14

Starters

Red Braised Kurobuta Pork Belly

$13.00

Sweet and sour red cabbage, dijon mustard cream sauce

Proscuitto Wrapped White Shrimp

$15.50

Mango beurre blanc, chipotle b.b.q sauce, pineapple relish

Oak & Applewood Smoked Salmon Salad

$14.50

Arugula, capers, red onion, lemon-dill vinaigrette

Balsamic Honey Quail Salad

$15.50

Sweet potato puree, morello-dried cherry sauce, crispy parsley

Portobello Mushroom Ravioli

$13.00

Roasted red sweet pepper sauce, fresh corn salsa, poblano chili aioli

Panko Crusted Crab Cakes

$16.00

Sesame asian slaw, sriracha pickled melon, spicy sambal aioli

Almond Coated Laura Chenel Goat Cheese

$12.50

Sun dried tomato garlic cream sauce, croutons

Baby Iceberg Wedge Salad

$12.75

Stilton blue cheese, chive, nueske’s applewood smoked bacon

French Onion Soup

$10.00

Aged gruyere au gratin

Lobster Bisque

$11.00

Rock shrimp garnish

Entrees

Muscovy Duck Leg Confit

$27.00

Toulouse sausage, wilted arugula, garlic-herb stewed white beans

Filet Mignon

$42.00

Applewood smoked bacon sauce, yukon gold mashed potatoes, asparagus

Seared Sea Scallops

$33.00

Roasted shiitake mushrooms, sweet corn puree, white truffle oil

Chinook King Salmon

$28.00

Red onion-tomato-cilantro-lime butter, jalepeno mashed potatoes

Lamb Tenderloin

$27.50

Salsa verde, french fete, preserved meyer lemon mediterranean couscous

Seared Red Deer

$34.50

Blackberry-casis-port wine reduction, point reyes bleu cheese creamed gnocchi

Bistro Steak

$24.50

Grilled hanger, bordelaise, garlic-butter fried gnocchi, sauce bearnaise french green beans

C.J.'s Shrimp Pasta

$27.00

Spicy lemon-garlic cream sauce, basil, penne rigata, parmesano reggiano

Rib Eye Steak

$39.00

Compound herb butter, crispy onions, yukon gold mashed potatoes

Sake Glazed Chilean Sea Bass

$34.50

Shiitake mushroom, wasabi creamed pearl pasta, unagi, tobiko caviar

Sides

Crushed Red Pepper-Garlic Green Beans

$6.00

Point Reyes Bleu Cheese Creamed Gnocchi

$8.00

Thyme Scented Baby Carrots

$7.00

Roasted Asparagus

$7.00

Dessert

Classic Creme Brulee

$9.50

Brioche Bread Pudding, House Made Vanilla Icecream

$9.50

Mascarpone Whipped Cheese Cake

$9.50

Chocolate Terrine

$9.50

Fresh Berries

$9.50

House Made Ice Creams & Sorbets

$8.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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