The Castle Bar (Summer St) Menu and Prices

$2.50

$2.50

$10.95

Lump crab meat and fresh spinach. Baked with creamy cheese sauce. Served with toasted pita bread.

$7.95

Lightly breaded chicken tenderloins. Served with honey mustard.

$11.99

Hand breaded rings and tentacles with a spicy black dipping sauce.

$5.99

Drizzled with Guinness remoulade sauce.

$7.99

Served with pita wedges and vegetables.

$9.95

Three mini burgers with lettuce, tomato, and onion. With your choice of cheese.

$7.99

Served with honey mustard and cheese sauce.

$8.95

Shredded cheeses with your choice of fresh bacon bits or sliced jalapenos. Served with sour cream.

$9.50

With your choice of sauce, served with celery, carrots, and bleu cheese dressing.

$9.95

Homemade Guinness chili, shredded cheese, sour cream, waffle fries, fresh jalapenos, fresh cilantro, cheese sauce and pico de gallo.

$10.95

Fresh jumbo shrimp with a Malibu coconut breading. Served with Malibu rum sauce.

$6.00

Made daily.

$7.25

$6.95

$14.95

Fresh Atlantic salmon pan-seared with Creole spices over mixed baby greens, mandarin oranges, cherry tomatoes, Bermuda onions, sun-dried cherries and crumbled Gorgonzola. Made with ginger soy dressin

$12.25

Crisp romaine lettuce, dried cranberries, candied walnuts, cherry tomatoes, pears, goat cheese and organic chicken. Served with balsamic dressing.

$8.95

Crisp romaine tossed with house made Caesar dressing, Parmesan cheese and seasoned croutons.

$13.95

Chopped mix greens, grilled chicken, avocado, bacon, tomato, Gorgonzola cheese, Bermuda onions and hard-boiled egg. Served with ranch dressing.

$13.25

Avocado, organic chicken, peppers and a shredded cheese blend. Served with ranch dressing.

$10.99

Oven-roasted turkey breast. On ciabatta bread with chipotle mayo, lettuce, tomato, fresh avocado and Applewood smoked bacon.

$7.99

House made hummus, red onion, lettuce, tomato, diced cucumber, shredded carrots and baby spinach.

$13.99

A broiled house made crab cake. On a brioche roll with remoulade sauce, lettuce and tomato.

$8.95

Grilled boneless chicken breast. On a brioche roll with lettuce, tomato, honey mustard and Applewood smoked bacon.

$10.99

Shaved corned beef, crisp sauerkraut, Swiss cheese and Thousand Island dressing. On grilled rye bread.

$11.95

6 oz. chargrilled ground sirloin patty. On a brioche roll with lettuce, tomato and onion.

$12.99

An 8 oz. chopped porterhouse steak on a brioche with Irish porter cheese, sauteed mushrooms, onions, lettuce and tomato.

$25.99

Au gratin potatoes, vegetables, and rosemary butter.

$14.00

Traditional English shepherd's pie with Smithwick's brown sauce. Served with assorted vegetables. Topped with mashed potato crust.

$13.99

Broiled knockwurst, bratwurst and weisswurst. Served with mashed potatoes and sauerkraut.

$21.99

Two broiled house made crab cakes. On rye crostini. Served with remoulade sauce with oven roasted herb potatoes and vegetables.

$15.99

Served with mashed potatoes, baby bella Marsala sauce and broccoli.

$14.99

Beef stew cubes, braised in Guinness brown sauce. With assorted vegetables and a puffy pastry crust.

$13.00

Steamed lean corned beef with new potatoes and steamed white cabbage.

$18.99

An 8 oz. charbroiled Atlantic salmon fillet, served on a bed of sauteed garlic baby spinach and basmati rice.

$9.99 - $14.99

Fresh haddock with Harp beer batter. Served with housemade french fries, coleslaw and house tartar sauce.

$13.99

Traditional Irish dish with rashers, black and white bean pudding, sausage, broiled tomato, Irish beans, sauteed mushrooms, homefries and two eggs over easy.

$3.50

$3.50

$3.50

$3.50

$3.50

$3.50

Please call restaurant for today's selection.