Menu With Price > Menu > The Carversville Inn > PA > Carversville > 6205 Fleecydale Rd, Carversville, PA

The Carversville Inn Prices in Carversville, PA 18913

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The Carversville Inn Logo
6205 Fleecydale Rd, Carversville, PA
(215) 297-0900
The Carversville Inn Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Country terrine

Duck liver, lamb, and pork with Grainy mustard, apricot preserves and shallots

$12.50

Steamed Prince Edward Is. mussels

Flavoring their own broth with bacon Blue cheese and white wine

$12.00

Baked Brie

Wrapped in feuille de brick pastry on a warm apricot compote with smoked duck breast and fresh berries

$11.00

Gulf shrimp and garlic

baked in extra virgin olive oil with a touch of fresh lemon juice

$11.50

Escargots

in a Dijon mustard-herb butter sauce with puff pastry fleurons and parsley

$9.50

Wild mushroom ragout

finished with dry sherry and cream and gruyere gratin

$9.00

Pan seared diver scallop

wrapped in country ham on red cabbage with bacon and shiitake mushrooms glazed with a sweet-sour whole grain mustard

$13.50

Norwegian smoked salmon

Accompanied with capers, shallots Horseradish-crème fraiche and melbas

$11.50

Grilled eggplant roulade

goat cheese filled and baked topped with marinara sauce and romano

$9.50

Soups and salads

Mixed baby greens salad

No description available

$6.50

Caesar salad

No description available

$7.50

Today’s Soup

No description available

$

Belgian endive and watercress salad

with apples, spicy pecans, danish blue cider vinaigrette

$9.50

Slow roasted beet salad

with baby arugula, candied walnuts, and goat cheese white balsamic vinaigrette

$8.50

Baby spinach salad

with mushroom, hard-boiled egg, crumbled bacon creamy bacon dressing

$8.50

Entrees

Zarzuela

A robust Spanish seafood stew with shrimp scallops, mussels, clams and fresh fish in a saffron infused tomato and wine braise

$29.00

Grilled Black Angus filet mignon

roasted red pepper-horseradish whipped cream

$29.50 - $37.00

Mustard crusted Scottish salmon

Sautéed with lemon butter sauce

$26.25

Braised short ribs of beef

roasted winter vegetables and bordelaise sauce

$29.75

Breast of chicken

chef’s whim

$25.75

House made fresh fettuccine

a different style daily

$26.25

Veal cutlet and Benton country ham

Herb and romano crusted Topped with a roasted tomato-caper butter

$26.75

Roasted New Zealand rack of lamb

rosemary cabernet demi

$33.50

Roasted pekin duck

Crescent farms fresh long island duckling served boneless With blackbread stuffing And a tart dried cherry, currant and port wine sauce

$28.00

Cracked pepper New York strip steak

Joyce farms all natural grass fed beef coated with cracked black pepper and served with a caramel-brandy shiitake mushroom sauce on balsamic onions

$33.00

Grilled dry aged center cut pork chop

with an English ale and cider sweet chili sauce and our own pear-orange chutney

$27.00

Pan seared magret

moularde duck breast cooked gently to medium rare and finished with a Ch. Lermitage bordeaux reduction

$28.00

Roast venison loin

Honey glazed chestnuts, Orange-cherry juniper demi-glace

$31.75

Pan seared salmon filet over spaghetti squash

topped with braised leeks, Teriyaki- honey glaze

$16.75

Braised short ribs of beef

roasted winter vegetables and bordelaise sauce

$18.50

Wild mushroom ragout

baked with gruyere

$12.00

Quiche and baby greens

No description available

$14.50

House made fettuccine

a different preparation daily

$16.00

Pan seared diver scallop

wrapped in prosciutto on red cabbage with bacon and shiitake mushrooms and a sweet-sour whole grain mustard glaze

$13.50

Gulf shrimp

sautéed in olive oil, garlic, lemon over rice

$13.50

Breast of chicken chef’s whim

No description available

$15.50

Hot pastrami

balsamic onions, and gruyere on pumpernickel rye with mixed greens

$14.50

Zarzuela

a robust Spanish seafood stew with shrimp, scallops, mussels, clams and fresh fish in a saffron infused tomato and wine braise

$18.50

Bacon

roasted red peppers, and brie omelet

$13.75

Today’s quiche

served with baby greens

$12.50

Pan seared salmon filet

over spaghetti squash, topped with braised leeks. Teriyaki- honey glaze

$16.75

Eggs “B”

with country ham on blackbread, hollandaise

$14.50

Braised short ribs of beef

roasted winter vegetables and bordelaise sauce

$18.50

Gulf shrimp

sautéed in olive oil with garlic and lemon over saffron rice pilaf

$13.50

Wild Mushroom Ragout

baked with Gruyere

$12.00

Sautéed chicken breast

chef’s whim

$15.50

Fresh fettuccine

preparation varies daily

$16.00

Pan seared diver scallop

wrapped in country ham on red cabbage with bacon and shiitake mushrooms and a sweet-sour whole grain mustard glaze

$13.50

Bell pepper, onion, mushroom, roasted tomato, and gruyere scramble

No description available

$14.25

Hot pastrami

balsamic onions, and gruyere on pumpernickel rye with mixed greens

$14.50

Zarzuela

a robust Spanish seafood stew with shrimp, scallops, mussels, clams and fresh fish in a saffron infused tomato and wine braise

$18.50

Starters

Baked brie

wrapped in pastry and served on a warm apricot compote with smoked duck and fresh berries

$11.00

Escargots

in a Dijon mustard-garlic butter sauce

$9.50

Grilled eggplant roulade

with goat cheese, baked with marinara sauce and romano

$9.50

Smoked salmon

with crème fraiche-horseradish, capers, and shallots with toasted melbas

$11.50

Today’s soup

No description available

$

Onion-Cider soup

No description available

$8.50

Mixed salad

No description available

$6.50

Caesar

No description available

$7.50

Belgian endive and watercress salad

with apples, spicy pecans, Danish blue, and cider vinaigrette

$9.50

Slow roasted beet salad

with baby arugula, candied pecans, goat cheese and a white balsamic vinaigrette

$8.50

Baby spinach salad

with mushroom, hard boiled egg, crumbled bacon and a creamy bacon dressing

$8.50

Escargots

in a Dijon mustard-garlic butter sauce

$9.50

Grilled eggplant roulade

with goat cheese, topped with marinara sauce and romano cheese

$9.50

Smoked salmon

with crème fraiche-horseradish, capers, and shallots with toasted melbas

$11.50

Mixed salad

No description available

$6.50

Crumbled Danish Blue

No description available

$1.00

Caesar

No description available

$7.50

Belgian endive and watercress salad

with apples, spicy pecans, Danish blue, and cider vinaigrette

$9.50

Slow roasted beet salad

with baby arugula, candied walnuts, goat cheese and white balsamic vinaigrette

$8.50

Baby spinach salad

with mushroom, hard-boiled egg, crumbled bacon and a creamy bacon dressing

$8.50

Whites

Grgich Hills Estate Chardonnay - Napa

No description available

Morgan Sauvignon Blanc - Monterey

No description available

Duckhorn Sauvignon Blanc - Napa

No description available

Fetzer Sundial Chardonnay - Redwood Valley

No description available

Clos du Bois "Barrel Fermented" Chardonnay - Napa

No description available

Chateau St. Jean Chardonnay - Napa

No description available

Simi Chardonnay - Sonoma

No description available

Trefethen "Oak Knoll" Chardonnay - Napa

No description available

Rodney Strong "Estate" Chardonnay - Sonoma

No description available

Miner Family Chardonnay - Napa

No description available

Jordan Chardonnay - Russian River Valley

No description available

Trinchero Sauvignon Blanc - Martha's Vinyard - Napa

No description available

Terra d'Oro Pinot Grigio - Amador County

No description available

Trisaetum Coast Range Estate Rieling - Oregon

No description available

Urban Riesling - Mosel River, Germany

No description available

Archambault Caves du Clos La Perriere - Sancere - Loire Valley, FR

No description available

Ch. de Montfort Vouvray - Loire Valley, FR

No description available

Lindemans "Bin 65" Chardonnay - AUZ

No description available

Schild Estate "unwooded" Chardonnay - Barossa, AUZ

No description available

Rosemount Estate "Show Reserve" Chardonnay - Hunter Valley, AUZ

No description available

J-V Pouilly-Fuisse - Burgundy, FR

No description available

St. Urbans-Hof Kabinett Riesling, Mosel, GR

No description available

Cielo Pinot Grigio - Italy

No description available

Oak Vineyards Chardonnay - CA

No description available

Woodbridge White Zinfandel - CA

No description available

M. Torres Hemisferio Sauvignon Blanc - Chile

No description available

Urban Riesling - Mosel River, Germany

No description available

Cooks Brut - Sparkling - Split

No description available

Champagne & Sparkling Wines

Paul Louis Blanc de Blancs - Sparkling

No description available

Chandon Brut - Sparkling

No description available

Domaine Carneros (by Taittinger) - Sparkling

No description available

G.H. Mumms Extra Dry - Champange

No description available

Moet & Chandon "Imperial" Brut - Champange

No description available

Veuve Clicquot "Yellow Lable" Brut - Champagne

No description available

Moet "Dom Perigon" Brut - Champagne

No description available

Reds

Bila-Haut Cote du Roussillon - Southern Rhone

No description available

Domaine Gelevan Chateauneuf du Pape - Rhone Valley

No description available

Chateau Blouin - Bordeaux

No description available

Chateau Haut-Bicou - Bordeaux

No description available

Terra d'Oro Sangiovese - Amador County

No description available

Schild Estate Shiraz - Barossa, AUZ

No description available

Soos Creek Wine Cellars Artist Series #9 Columbia Valley, WA

No description available

Mark West Pinot Noir - Sonoma

No description available

Bogle Pinot Noir - California

No description available

Wallace Brook Pinot Noir - Willamette Valley

No description available

Robert Mondavi Pinot Noir - Napa

No description available

Truchard Vineyards Pinot Noir - Carneros

No description available

Trisaetum Pinot Noir Ribbon Ridge Estate - Oregon

No description available

Peirano Estate "Six Clones" Merlot - Lodi

No description available

Bogle Merlot - California

No description available

Mill Creek Merlot - Dry Creek Valley

No description available

Grgich Hills Estate Merlot - Napa

No description available

Trefethen Vineyards Merlot - Napa

No description available

Plumjack Syrah - Napa

No description available

Truchard Vineyards Syrah - Carneros

No description available

Mill Creek Cabernet - Sonoma Valley

No description available

Simi Cabernet - Alexander Valley

No description available

Plumjack Cabernet - Napa

No description available

Arrowood Cabernet - Sonoma

No description available

Robert Mondavi Cabernet - Napa

No description available

Cade Cabernet Howell Mountain - Napa

No description available

Chateau Montelena Cabernet - Napa

No description available

Chateau Montelena Estate Cabernet - Napa

No description available

M.Trinchero "Chicken Ranch" Cabernet - Napa

No description available

Jordan Cabernet - Alexander Valley

No description available

Miner Family Cabernet Oakville Vinyard - Napa

No description available

Terra d'Oro Zinfandel - Amador County

No description available

Hartford Zinfandel - Russian River Valley

No description available

Grgich Hills Estate Zinfandel - Napa

No description available

Cielo Pinot Noir - Italy

No description available

Oak Vineyards Cabernet - CA

No description available

Hacienda Merlot 8 Aminga Malbec - Argentina

No description available

Chateau Haut-Bicou - Bordeaux, FR

No description available

Peirano Estate "Immortal Zin" - Lodi

No description available

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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