The Carversville Inn Menu and Prices

$12.50

Duck liver, lamb, and pork with Grainy mustard, apricot preserves and shallots

$12.00

Flavoring their own broth with bacon Blue cheese and white wine

$11.00

Wrapped in feuille de brick pastry on a warm apricot compote with smoked duck breast and fresh berries

$11.50

baked in extra virgin olive oil with a touch of fresh lemon juice

$9.50

in a Dijon mustard-herb butter sauce with puff pastry fleurons and parsley

$9.00

finished with dry sherry and cream and gruyere gratin

$13.50

wrapped in country ham on red cabbage with bacon and shiitake mushrooms glazed with a sweet-sour whole grain mustard

$11.50

Accompanied with capers, shallots Horseradish-crème fraiche and melbas

$9.50

goat cheese filled and baked topped with marinara sauce and romano

$6.50

$7.50

$

$9.50

with apples, spicy pecans, danish blue cider vinaigrette

$8.50

with baby arugula, candied walnuts, and goat cheese white balsamic vinaigrette

$8.50

with mushroom, hard-boiled egg, crumbled bacon creamy bacon dressing

$29.00

A robust Spanish seafood stew with shrimp scallops, mussels, clams and fresh fish in a saffron infused tomato and wine braise

$29.50 - $37.00

roasted red pepper-horseradish whipped cream

$26.25

Sautéed with lemon butter sauce

$29.75

roasted winter vegetables and bordelaise sauce

$25.75

chef’s whim

$26.25

a different style daily

$26.75

Herb and romano crusted Topped with a roasted tomato-caper butter

$33.50

rosemary cabernet demi

$28.00

Crescent farms fresh long island duckling served boneless With blackbread stuffing And a tart dried cherry, currant and port wine sauce

$33.00

Joyce farms all natural grass fed beef coated with cracked black pepper and served with a caramel-brandy shiitake mushroom sauce on balsamic onions

$27.00

with an English ale and cider sweet chili sauce and our own pear-orange chutney

$28.00

moularde duck breast cooked gently to medium rare and finished with a Ch. Lermitage bordeaux reduction

$31.75

Honey glazed chestnuts, Orange-cherry juniper demi-glace

$16.75

topped with braised leeks, Teriyaki- honey glaze

$18.50

roasted winter vegetables and bordelaise sauce

$12.00

baked with gruyere

$14.50

$16.00

a different preparation daily

$13.50

wrapped in prosciutto on red cabbage with bacon and shiitake mushrooms and a sweet-sour whole grain mustard glaze

$13.50

sautéed in olive oil, garlic, lemon over rice

$15.50

$14.50

balsamic onions, and gruyere on pumpernickel rye with mixed greens

$18.50

a robust Spanish seafood stew with shrimp, scallops, mussels, clams and fresh fish in a saffron infused tomato and wine braise

$13.75

roasted red peppers, and brie omelet

$12.50

served with baby greens

$16.75

over spaghetti squash, topped with braised leeks. Teriyaki- honey glaze

$14.50

with country ham on blackbread, hollandaise

$18.50

roasted winter vegetables and bordelaise sauce

$13.50

sautéed in olive oil with garlic and lemon over saffron rice pilaf

$12.00

baked with Gruyere

$15.50

chef’s whim

$16.00

preparation varies daily

$13.50

wrapped in country ham on red cabbage with bacon and shiitake mushrooms and a sweet-sour whole grain mustard glaze

$14.25

$14.50

balsamic onions, and gruyere on pumpernickel rye with mixed greens

$18.50

a robust Spanish seafood stew with shrimp, scallops, mussels, clams and fresh fish in a saffron infused tomato and wine braise

$11.00

wrapped in pastry and served on a warm apricot compote with smoked duck and fresh berries

$9.50

in a Dijon mustard-garlic butter sauce

$9.50

with goat cheese, baked with marinara sauce and romano

$11.50

with crème fraiche-horseradish, capers, and shallots with toasted melbas

$

$8.50

$6.50

$7.50

$9.50

with apples, spicy pecans, Danish blue, and cider vinaigrette

$8.50

with baby arugula, candied pecans, goat cheese and a white balsamic vinaigrette

$8.50

with mushroom, hard boiled egg, crumbled bacon and a creamy bacon dressing

$9.50

in a Dijon mustard-garlic butter sauce

$9.50

with goat cheese, topped with marinara sauce and romano cheese

$11.50

with crème fraiche-horseradish, capers, and shallots with toasted melbas

$6.50

$1.00

$7.50

$9.50

with apples, spicy pecans, Danish blue, and cider vinaigrette

$8.50

with baby arugula, candied walnuts, goat cheese and white balsamic vinaigrette

$8.50

with mushroom, hard-boiled egg, crumbled bacon and a creamy bacon dressing

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