The Cardinal Menu and Prices

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Barbecue
Burger
Chicken
Brunch

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NY

The Cardinal Menu

Last Update: 2025-03-14


BeveragesBeverages

Soda

$4.00

Sweet Tea

$2.50

Coffee

$2.50

Tea

$2.50

Orange Juice

$5.00


GrubHub Special

Sports Special

$70.00

A bucket of fried chicken, 20 Buffalo wings, baked beans, coleslaw and mac and cheese. Not available for pickup.


BrunchBrunch (Saturday and Sunday 11 Am- 3 Pm)

Pork Chops and Eggs

$16.00

Two fried Heritage pork chops in "Red Eye" gravy with two eggs and choice of Anson Mills grits or home fries.

Bacon and Eggs

$13.00

House made cured and smoked bacon with two eggs and choice of Anson Mills grits or home fries.

Fried Chicken and Big Biscuit

$16.00

Fried chicken on house made biscuit with sausage gravy.

Sausage and Eggs

$13.00

House made pork sausage with two eggs and choice of Anson Mills grits or home fries.

Steak and Eggs

$22.00

Dry-aged New York strip steak with two eggs and choice of Anson Mills grits or home fries.

Biscuit and Gravy

$12.00

House made biscuit with choice of house made sausage gravy or vegetarian gravy.

Fish and Grits

$16.00

Fried catfish with Anson Mills cheese grits and buttered chanterelles.

House Burger

$14.00

Ottomanelli "Cardinal" blend burger with American cheese and caramelized onions. Served with house made pickle and chips.

Sweet Potato Pancake

$13.00

House made pancakes with maple syrup and pecan butter.

French Toast

$13.00

French toast with maple syrup and seasonal fruit compote.

Oatmeal

$10.00

Steel cut oatmeal with brown sugar and fresh cream.

Market Salad

$12.00

Seasonal mixed greens.


Brunch SidesBrunch Sides (Saturday and Sunday 11 Am- 3 Pm)

Home Fries

$5.00

Grits

$5.00

Biscuit

$3.00

Eggs

$3.00

House Made Bacon

$6.00

House Made Sausage

$6.00


Appetizers

Pimento Cheese

$9.00

Roasted pimento and poblano peppers with extra sharp New York cheddar spread. Served on croutons with pickled okra.

Bone Marrow

$14.00

Beef marrow bones served with parsley salad and toast.

Steak Tartare

$18.00

Hand cut dry aged steak tartare with toast and cornichons.

Hush Puppies

$14.00

North Carolina blue crab hush puppies with tartar sauce.

Pickled Plate

$7.00

Assortment of house pickled seasonal vegetables and farm fresh egg.


Salads

Romaine Heart Salad

$12.00

Beets, blue cheese and radishes with mixed herb dressing.

Market Salad

$12.00

Seasonal lettuces with homemade dressing.

Side Salad

$7.00


Sandwiches

House Smoked Pulled Pork Sandwich

$14.00

Smoked heritage pork butt and coleslaw. Served on a Martin's potato roll with house made pickle and chips.

Cornmeal Fried Catfish Sandwich

$14.00

Anson Mills cornmeal crusted catfish and coleslaw. Served on a Martin's potato roll with house made pickle and chips.

House Burger

$14.00

Ottomanelli "Cardinal" blend burger with American cheese and caramelized onions. Served with house made pickle and chips.


DinnerDinner

Fried Chicken

$19.00

Three pieces of 24-hour brined organic chicken with two sides.

Fried Catfish

$16.00

Anson Mills cornmeal crusted catfish with two sides.

Strip Steak

$26.00

16 oz. hand cut dry aged New York strip with two sides.

Pork Chops

$18.00

Two fried heritage pork chops in "Redeye" gravy with two sides.

BBQ Plate

$24.00

Ribs, pulled pork, brisket and house made hot links with two sides.

Bucket of Fried Cghicken Family Style Dinner

$70.00

Served with four family sized sides.

President's BBQ Platter Family Style Dinner

$80.00

Served with four family sized sides.


SidesSides

Slaw

$5.00

Deviled Eggs

$5.00

Candied Yams with Toasted Marshmallow

$5.00

Greens

$5.00

Fried Green Tomatoes

$5.00

Fried Okra

$5.00

Baked Beans

$5.00

Black Eyed Peas with Chow Chow

$5.00

Corn Tomato Succotash

$5.00

Mac 'n Cheese

$5.00

Mashed Potatoes

$5.00

Potato Salad

$5.00


DessertsDesserts

Banana Pudding

$5.00

Pie of the Day

Price may varies

Please call the restaurant for today's selection.


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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