Last Update: 2025-03-14
$4.00
$2.50
$2.50
$2.50
$5.00
$70.00
A bucket of fried chicken, 20 Buffalo wings, baked beans, coleslaw and mac and cheese. Not available for pickup.
$16.00
Two fried Heritage pork chops in "Red Eye" gravy with two eggs and choice of Anson Mills grits or home fries.
$13.00
House made cured and smoked bacon with two eggs and choice of Anson Mills grits or home fries.
$16.00
Fried chicken on house made biscuit with sausage gravy.
$13.00
House made pork sausage with two eggs and choice of Anson Mills grits or home fries.
$22.00
Dry-aged New York strip steak with two eggs and choice of Anson Mills grits or home fries.
$12.00
House made biscuit with choice of house made sausage gravy or vegetarian gravy.
$16.00
Fried catfish with Anson Mills cheese grits and buttered chanterelles.
$14.00
Ottomanelli "Cardinal" blend burger with American cheese and caramelized onions. Served with house made pickle and chips.
$13.00
House made pancakes with maple syrup and pecan butter.
$13.00
French toast with maple syrup and seasonal fruit compote.
$10.00
Steel cut oatmeal with brown sugar and fresh cream.
$12.00
Seasonal mixed greens.
$5.00
$5.00
$3.00
$3.00
$6.00
$6.00
$9.00
Roasted pimento and poblano peppers with extra sharp New York cheddar spread. Served on croutons with pickled okra.
$14.00
Beef marrow bones served with parsley salad and toast.
$18.00
Hand cut dry aged steak tartare with toast and cornichons.
$14.00
North Carolina blue crab hush puppies with tartar sauce.
$7.00
Assortment of house pickled seasonal vegetables and farm fresh egg.
$12.00
Beets, blue cheese and radishes with mixed herb dressing.
$12.00
Seasonal lettuces with homemade dressing.
$7.00
$14.00
Smoked heritage pork butt and coleslaw. Served on a Martin's potato roll with house made pickle and chips.
$14.00
Anson Mills cornmeal crusted catfish and coleslaw. Served on a Martin's potato roll with house made pickle and chips.
$14.00
Ottomanelli "Cardinal" blend burger with American cheese and caramelized onions. Served with house made pickle and chips.
$19.00
Three pieces of 24-hour brined organic chicken with two sides.
$16.00
Anson Mills cornmeal crusted catfish with two sides.
$26.00
16 oz. hand cut dry aged New York strip with two sides.
$18.00
Two fried heritage pork chops in "Redeye" gravy with two sides.
$24.00
Ribs, pulled pork, brisket and house made hot links with two sides.
$70.00
Served with four family sized sides.
$80.00
Served with four family sized sides.
$5.00
$5.00
$5.00
$5.00
$5.00
$5.00
$5.00
$5.00
$5.00
$5.00
$5.00
$5.00
$5.00
Price may varies
Please call the restaurant for today's selection.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.