The Captain's Table Menu and Prices

$8.00

Vine ripened tomato, fresh mozzarella cheese, fresh basil, drizzled with olive oil and a touch of balsamic vinegar

$10.00

Five of our jumbo gulf shrimp chilled and served with our homemade zesty cocktail sauce

$9.00

Lightly floured seasoned calamari, flash fried and served with homemade marinara sauce

$9.00

Lightly fried calamari tossed in a sweet & Spicy Thai glaze and drizzled with wasabi Sauce

$10.00

Sesame crusted Punta Gorda homemade crab cake, pan seared served with Kentucky bourbon teriyaki drizzle and pickled ginger

$9.00

Pan roasted shiitake and portabella mushrooms sautéed with shallots, garlic, basil, port wine and balsamic vinegar served with grilled country bread

$15.00

A captain’s table favorite, 4 oysters rockefeller, 4 oysters casino & 4 oysters on the half shell- like you’re in new orleans

$11.00

Sautéed with tomatoes, mushrooms, white wine and garlic and served on top of a homemade puff pastry roll---our version and it’s fantastic

$11.00

Prince Edward Island mussels sautéed in butter with shallots, fresh herbs and Chardonnay wine, served with grilled country bread

$8.00

Fresh lobster, shrimp, and corn in a delectable cream base-from the chesapeake bay area served in a crock

$18.00

Boneless breast of chicken sautéed with mushrooms, shallots, sun-dried tomatoes, sherry wine and finished in a creamy pesto sauce over fettuccine

$19.00

Chicken, shrimp, andoulle sausage, peppers ,onions, roma tomatoes and garlic sautéed and finished in a cajun basil parmesan cream sauce served over linguini

$17.00

Chicken breast stuffed with ricotta cheese and baked with marinara sauce, mozzarella cheese and pepperoni served over linguini

$21.00

Fresh gulf Shrimp, scallops, mussels, calamari and clams sautéed with sherry wine ,roma tomatoes, garlic special herbs in a di mara red sauce, served over linguini mouth watering fruit of the sea.

$24.00

Half of duck, roasted and served with Chambord infused berry reduction sauce

$18.00

Chicken breast sautéed in lemon white wine capers and fresh herbs

$21.00

Sautéed chicken breast topped with fresh asparagus, lump crabmeat and bearnaise sauce

$22.00

Fresh gulf Shrimp, Scallops, Prince Edward Island Mussels and clams sautéed in a light sherry, butter and herb sauce served over fettuccine

$24.00

A generous portion of lobster meat stuffed ravioli with a delicate shiitake mushroom and brandy cream sauce

$19.00

Marinated center cut pork tenderloin grilled and served with a mango Kentucky bourbon BBQ sauce this pork will melt in your mouth

$17.00

Breast of chicken sautéed with mushrooms, shallots, diced tomatoes and fresh spinach in a sherry wine a demi reduction sauce

$28.00

Handed rubbed with crushed walnuts, special seasonings Oven roasted and served with a Dijon brown sauce and mint jelly this is the best rack around

$28.00

Char-broiled first choice center cut N.Y.sirloin Strip steak served with a red wine and soy demi-glaze topped with homemade onion straws---the king of steaks served our way

$28.00

Hand cut first choice tenderloin steak charbroiled and Served with your choice of blush béarnaise, port wine reduction or gorgonzola demi glaze sauce

$27.00

Charbroiled ny sirloin, topped with jack daniels bourbon butter and served with a tennessee whiskey sauce

$26.00

Tender 16oz first choice steak dry rubbed with our 13 spice signature rub, char-broiled the way you like it---flavors that dance in your mouth

$32.00

Char-broiled center cut filet mignon and a 6oz broiled Maine lobster tail-- the ultimate dinner of land and sea

$29.00

Filet Mignon dry rubbed with our special seasoning stuffed with imported gorgonzola cheese finished with a port wine reduction sauce---wow need we say

$24.00

Baked filet of gulf grouper stuffed with our special crabmeat mixture and topped with our decadent lobster sauce

$20.00

Pan-seared filet of wild Atlantic salmon served with a Kentucky bourbon teriyaki sauce

Price may varies

Two 6oz Maine lobster tails broiled with a touch of wine and butter

$23.00

Stuffed with crabmeat and scallops, and served with a lobster sauce.

$28.00

Sautéed half lobster, grouper, shrimp, scallops, green peppers, &tomatoes, sautéed in brandy & butter, with a touch of marinara sauce...Ponce de Leon brought this one ashore

$21.00

Fresh coconut crusted mahi baked and topped with fresh fruit salsa and jamaican rum pineapple glaze

$28.00

The classic French dish with sautéed clams, mussels, lobster, scallops and shrimp in our own chefs bouillabaisse stock with hint of saffron

$22.00

Lightly blackened, pan seared grade a fresh ahi tuna served with a sesame ginger sauce and cucumber wasabi. recommended served medium-rare

$19.00

Horseradish crusted tilapia served with a white wine lemon beurre blanc sauce

$23.00

Fresh new bedford jumbo sea scallops marinated overnight and served with saffron risotto and drizzled with a grand marnier sauce

$23.00

A broiled or grilled platter of fresh grouper, scallops and shrimp topped with crab meat served over a lobster cream sauce

$22.00

Tender Sea Scallops, pan seared with butter, shallots, garlic, herbs and cream, then baked with Panko and parmesan cheese