Hours may fluctuate. For detailed hours of operation, please contact the store directly.
House made chips served with assorted chef-inspired dips.
Jumbo shrimp draped over a martini glass filled with house made cocktail sauce for dipping. Gluten free.
Irish porter cheddar, goat cheese and creamy danish blue cheese served with sopressata, beef sausage, our house made New York apple chutney, assorted dried fruits & crackers.
Fresh calamari fried golden served with a Thai dipping sauce, house made cocktail sauce & pepperoncini.
Smoked Brisket from our sister location The Barrel Saloon Texas BBQ served in 2 soft wheat tortillas with pickled cabbage, black beans, jalapenos and shredded cheddar, served with salsa sour cream.
An assortment of sesame encrusted seared tuna and soy marinated sushi grade tuna, served with cucumbers, avocados and wasabi aioli.
Italian style escarole sauteed with white beans, ground sausage, pancetta, hot cherry peppers, garlic & onions. Topped with bread crumbs & Parmesan cheese, served with toast points.
House made dumplings stuffed with ground pork, scallions and grated carrots, pan fried and steamed, served with an orange-ginger soy dipping sauce.
Chef's signature pork and beef meatballs served with our house made marinara sauce and toast points.
Jumbo lump crab meat mixed with red onions, roasted red peppers and parsley. Pan seared, seasoned with old bay tabasco sauce and served with a creamy avocado dressing.
Grilled bread rubbed with garlic and drizzled with olive oil, topped with roasted tomato & fresh mozzarella salsa. Vegetarian.
A wedge of ice burg lettuce with house made blue cheese dressing, fresh cracked black pepper, grape tomatoes, bacon and red onion slices. Gluten free.
Fresh field greens, cucumbers, grape tomatoes, red bell peppers, grated carrots and red onions with your choice of dressing. Gluten free. Vegetarian.
Romaine hearts lightly grilled and served with bacon crumbles, croutons, grape tomatoes and a side of bleu cheese dressing.
Romaine lettuce tossed in our creamy house made Caesar dressing with croutons and a sprinkle of grated Parmesan.
Mixed greens tossed in our raspberry vinaigrette, topped with toasted pine nuts, roasted beets and an herb goat cheese croquette.
Sliced fresh mozzarella, tomato, fresh basil and thinly sliced prosciutto. Served with olive oil and balsamic vinegar. Gluten free.
Kilcoyne Farm's local New York grass fed ground beef, char grilled to your taste served with lettuce and tomato.
Cheddar cheese & brie melted between crusty white bread accompanied by a cup of creamy tomato soup.
Thinly sliced pork loin on a soft roll, served with Dijon mustard, house made sweet & spicy pickles and cheddar cheese.
Brined bone-in pork chop grilled to perfection served with mashed potatoes, vegetable du jour & our home made New York apple chutney. Gluten free.
Sauteed wild mushrooms & garlic in a creamy risotto topped with Parmesan cheese & white truffle oil. Gluten free. Vegetarian.
Brooklyn's own Pastosa stuffed ravioli, served with our house made marinara sauce. Vegetarian.
Seared jumbo diver scallops served with a sweet green pea risotto and mixed greens. Garnished with roasted peppers and Parmesan cheese. Gluten free.
Utica style rigatoni tossed in a spicy vodka tomato cream sauce, mixed with sauteed chicken, mushrooms and cherry peppers. Topped with melted mozzarella and Parmesan cheese.
Kilcoyne Farm's local NY grass fed short ribs braised in a burgundy sauce with carrots and mushrooms. Served with a side of mashed potatoes.
Seared bone-in chicken breast stuffed with prosciutto, fresh sage and Parmesan cheese with a sherry wine sauce, served with mashed potatoes and spinach. Gluten free.
Seared jumbo shrimp & diver scallops served over linguini tossed in a garlic white wine Parmesan butter sauce.
Grilled to your liking, topped with a garlic herb compound butter, served with potato gratin and vegetables du jour.
Bacon wrapped filet Mignon grilled to your liking, topped with a mushroom demi-glace, served with mashed potatoes and vegetables du jour. Gluten free.
Parmesan-breaded chicken breast, fried and topped with prosciutto and Italian cheeses. Served with angel hair pasta tossed in marinara sauce.
Seared salmon served over rice and mixed greens, tossed with kalamata olives, roasted red peppers and balsamic vinaigrette. Topped with whole-grain mustard and garnished with caper berries.
Black and white sesame seed encrusted, flash-seared to rare, served with a garlic ginger and soy slaw over rice. Garnished with seaweed salad.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.