The Capital Bistro Menu and Prices

$7.00

House made chips served with assorted chef-inspired dips.

$11.00

Jumbo shrimp draped over a martini glass filled with house made cocktail sauce for dipping. Gluten free.

$16.00+

Irish porter cheddar, goat cheese and creamy danish blue cheese served with sopressata, beef sausage, our house made New York apple chutney, assorted dried fruits & crackers.

$12.00

Fresh calamari fried golden served with a Thai dipping sauce, house made cocktail sauce & pepperoncini.

$12.00

Smoked Brisket from our sister location The Barrel Saloon Texas BBQ served in 2 soft wheat tortillas with pickled cabbage, black beans, jalapenos and shredded cheddar, served with salsa sour cream.

$16.00

An assortment of sesame encrusted seared tuna and soy marinated sushi grade tuna, served with cucumbers, avocados and wasabi aioli.

$9.00

Italian style escarole sauteed with white beans, ground sausage, pancetta, hot cherry peppers, garlic & onions. Topped with bread crumbs & Parmesan cheese, served with toast points.

$9.00

House made dumplings stuffed with ground pork, scallions and grated carrots, pan fried and steamed, served with an orange-ginger soy dipping sauce.

$12.00

Chef's signature pork and beef meatballs served with our house made marinara sauce and toast points.

$13.00

Jumbo lump crab meat mixed with red onions, roasted red peppers and parsley. Pan seared, seasoned with old bay tabasco sauce and served with a creamy avocado dressing.

$12.00

Grilled bread rubbed with garlic and drizzled with olive oil, topped with roasted tomato & fresh mozzarella salsa. Vegetarian.

$8.00

A wedge of ice burg lettuce with house made blue cheese dressing, fresh cracked black pepper, grape tomatoes, bacon and red onion slices. Gluten free.

$8.00

Fresh field greens, cucumbers, grape tomatoes, red bell peppers, grated carrots and red onions with your choice of dressing. Gluten free. Vegetarian.

$8.00

Romaine hearts lightly grilled and served with bacon crumbles, croutons, grape tomatoes and a side of bleu cheese dressing.

$9.00

Romaine lettuce tossed in our creamy house made Caesar dressing with croutons and a sprinkle of grated Parmesan.

$12.00

Mixed greens tossed in our raspberry vinaigrette, topped with toasted pine nuts, roasted beets and an herb goat cheese croquette.

$11.00

Sliced fresh mozzarella, tomato, fresh basil and thinly sliced prosciutto. Served with olive oil and balsamic vinegar. Gluten free.

$13.00

Kilcoyne Farm's local New York grass fed ground beef, char grilled to your taste served with lettuce and tomato.

$11.00

Cheddar cheese & brie melted between crusty white bread accompanied by a cup of creamy tomato soup.

$12.00

Thinly sliced pork loin on a soft roll, served with Dijon mustard, house made sweet & spicy pickles and cheddar cheese.

$26.00

Brined bone-in pork chop grilled to perfection served with mashed potatoes, vegetable du jour & our home made New York apple chutney. Gluten free.

$18.00

Sauteed wild mushrooms & garlic in a creamy risotto topped with Parmesan cheese & white truffle oil. Gluten free. Vegetarian.

$15.00

Brooklyn's own Pastosa stuffed ravioli, served with our house made marinara sauce. Vegetarian.

$25.00

Seared jumbo diver scallops served with a sweet green pea risotto and mixed greens. Garnished with roasted peppers and Parmesan cheese. Gluten free.

$18.00

Utica style rigatoni tossed in a spicy vodka tomato cream sauce, mixed with sauteed chicken, mushrooms and cherry peppers. Topped with melted mozzarella and Parmesan cheese.

$23.00

Kilcoyne Farm's local NY grass fed short ribs braised in a burgundy sauce with carrots and mushrooms. Served with a side of mashed potatoes.

$18.00

Seared bone-in chicken breast stuffed with prosciutto, fresh sage and Parmesan cheese with a sherry wine sauce, served with mashed potatoes and spinach. Gluten free.

$24.00

Seared jumbo shrimp & diver scallops served over linguini tossed in a garlic white wine Parmesan butter sauce.

$28.00

Grilled to your liking, topped with a garlic herb compound butter, served with potato gratin and vegetables du jour.

$32.00

Bacon wrapped filet Mignon grilled to your liking, topped with a mushroom demi-glace, served with mashed potatoes and vegetables du jour. Gluten free.

$18.00

Parmesan-breaded chicken breast, fried and topped with prosciutto and Italian cheeses. Served with angel hair pasta tossed in marinara sauce.

$23.00

Seared salmon served over rice and mixed greens, tossed with kalamata olives, roasted red peppers and balsamic vinaigrette. Topped with whole-grain mustard and garnished with caper berries.

$24.00

Black and white sesame seed encrusted, flash-seared to rare, served with a garlic ginger and soy slaw over rice. Garnished with seaweed salad.