Menu With Price > Menu > The Canyon Bistro > CA > Topanga > 120 N Topanga Canyon Blvd, Topanga, CA

The Canyon Bistro Prices in Topanga, CA 90290

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The Canyon Bistro Logo
120 N Topanga Canyon Blvd, Topanga, CA
(310) 455-7800
The Canyon Bistro Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Soups, Apps

French Onion Soup

With crouton and melted swiss emmenthal.

$9.00

Butternut Squash Soup (Vegan)

No description available

$8.00

Wild Mushroom Ravioli

Sage brown butter, toasted pine nuts.

$9.00 - $17.00

Grilled Artichoke

Marinated & grilled and served with a lemon-garlic aioli.

$10.00

Sweet Baked Brie

Imported french brie topped with organic maple syrup, candied pecans and crostinis.

$12.00

Yellowfin Tuna Tartare

Chopped ahi tuna mixed with shallots, parsley, olive oil, sriracha, fresh lemon and topped with an avocado puree, pesto & smoked tomato vinaigrette garnish and served with crostinis.

$12.00

Fried Calamari

Cornmeal crusted and served in our large basket with a smoked jalapeno tartar sauce.

$9.00

Salads

Bistro House Salad

Local, organic baby greens, roasted apples, crumbled blue cheese, candied walnuts, house balsamic vinaigrette.

$9.00

Warm Goat Cheese Salad

Local, organic baby greens served with lightly breaded goat cheese medallions, thin sliced red onion and fennel, cherry tomatoes and a raspberry vinaigrette.

$10.00

Classic Caesar Salad

Chopped local romaine, classic caesar dressing, homemade garlic croutons, anchovies and shredded parmesan

$9.00

Salad Nicoise

Local, organic baby greens, seared ahi tuna (raw center), cherry tomatoes, baby red potatoes, haricot vert, kalamata olives, hard boiled egg and our house balsamic vinaigrette.

$14.00

Roasted Veggie Napoleon

Marinated tomatoes, portobello mushroom, roasted red peppers, roasted eggplant, crumbled goat cheese, arugula and finished with a balsamic glaze.

$11.00

A La Carte Add Ons

Grilled Organic Salmon

No description available

$12.00

Jidori Chicken

No description available

$12.00

Angus Hangar Steak

No description available

$14.00

Seared Ahi Tuna

No description available

$7.00

Grilled Shrimp

No description available

$10.00

Tempeh

No description available

$6.00

Entrees

Pan Roasted NZ Rack Of Lamb

Dry herb rubbed and served over roasted garlic mashed potatoes and haricot vert with a port wine reduction.

$34.00

Classic Steak Frites

Certified angus prime 10 oz. hangar steak, grilled and served with bistro fries or baby green salad and our homemade steak sauce.

$24.00

Roasted Jidori Chicken

Free range, local,all natural airline chicken breast served with caramelized brussels sprouts with shallots and bacon, rosemary fingerling potatoes and herbs de provence pan jus.

$24.00

Chicken Cordon Bleu

Sliced medallions of jidori chicken breast filled with black forest ham and herb goat cheese, served with wild rice pilaf, sauteed haricot vert and finished with a tarragon-vermouth sauce.

$26.00

Braised Short Ribs

Braised in red wine and mirepoix, slow roasted and served with roasted garlic mashed potatoes, asparagus and carrot and finished with pan jus.

$25.00

Vegetarian Risotto Provencal

(Vegan available). Arborio rice, asparagus, wild mushrooms, cherry tomatoes, julienne of carrots, capers, parmesan, herbs de provence and a splash of white truffle oil.

$19.00

Chilean Sea Bass

7 oz. Filet grilled and roasted over portobello risotto with balsamic seared asparagus and a lemon-caper buerre blanc.

$34.00

Grilled Organic Scottish Salmon

Certified organic salmon filet served with forbidden black rice, cherry tomatoes, capers, asparagus and carrot and a corn nage sauce.

$24.00

Shrimp Veracruz

Fresh tiger shrimp sauteed in garlic and butter, served with forbidden black rice and sauce Veracruz (tomato, white wine, diced bell pepper, spanish onions, jalapeno and cilantro).

$24.00

NZ Mussels With Saffron And Dijon

Steamed in white wine with shallots, dijon, saffron and cream. Served with fries or baby green salad.

$22.00

Burgers

Bistro Burger

Our handmade 8 oz. prime certified angus patty.

$12.00

Grass Fed Burger

Paso prime all natural 8 oz. patty.

$14.00

Veggie Burger

No description available

$10.00

Tempeh Burger

(Soy based).

$12.00

Salmon Burger

Organic scottish salmon patty topped with warm brie.

$16.00

Add On

(add $1 ea.) Caramelized onions, avocado, sauteed mushrooms, bacon, swiss, cheddar or blue cheese.

Sides

Bistro Fries

No description available

$5.00

Sweet Potato Fries

No description available

$5.00

Truffle Bistro Fries

Truffle oil, parmesan and parsley.

$8.00

Sauteed Spinach

No description available

$6.00

Caramelized Brussels Sprouts

Shallots & bacon.

$7.00

Truffle Mac & Cheese

No description available

$8.00

Smoked Jalapeno Tartar

No description available

$0.50

Lemon-Garlic Aioli

No description available

$0.50

Pesto Aioli

No description available

$0.50

Dessert

Chocolate Fondont (Lava Cake) With Vanilla Ice Cream

No description available

$9.00

Classic Creme Brulee

No description available

$7.00

Mixed Berry Cobbler With Vanilla Ice Cream

No description available

$8.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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