Hours may fluctuate. For detailed hours of operation, please contact the store directly.
With crouton and melted swiss emmenthal.
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Sage brown butter, toasted pine nuts.
Marinated & grilled and served with a lemon-garlic aioli.
Imported french brie topped with organic maple syrup, candied pecans and crostinis.
Chopped ahi tuna mixed with shallots, parsley, olive oil, sriracha, fresh lemon and topped with an avocado puree, pesto & smoked tomato vinaigrette garnish and served with crostinis.
Cornmeal crusted and served in our large basket with a smoked jalapeno tartar sauce.
Local, organic baby greens, roasted apples, crumbled blue cheese, candied walnuts, house balsamic vinaigrette.
Local, organic baby greens served with lightly breaded goat cheese medallions, thin sliced red onion and fennel, cherry tomatoes and a raspberry vinaigrette.
Chopped local romaine, classic caesar dressing, homemade garlic croutons, anchovies and shredded parmesan
Local, organic baby greens, seared ahi tuna (raw center), cherry tomatoes, baby red potatoes, haricot vert, kalamata olives, hard boiled egg and our house balsamic vinaigrette.
Marinated tomatoes, portobello mushroom, roasted red peppers, roasted eggplant, crumbled goat cheese, arugula and finished with a balsamic glaze.
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Dry herb rubbed and served over roasted garlic mashed potatoes and haricot vert with a port wine reduction.
Certified angus prime 10 oz. hangar steak, grilled and served with bistro fries or baby green salad and our homemade steak sauce.
Free range, local,all natural airline chicken breast served with caramelized brussels sprouts with shallots and bacon, rosemary fingerling potatoes and herbs de provence pan jus.
Sliced medallions of jidori chicken breast filled with black forest ham and herb goat cheese, served with wild rice pilaf, sauteed haricot vert and finished with a tarragon-vermouth sauce.
Braised in red wine and mirepoix, slow roasted and served with roasted garlic mashed potatoes, asparagus and carrot and finished with pan jus.
(Vegan available). Arborio rice, asparagus, wild mushrooms, cherry tomatoes, julienne of carrots, capers, parmesan, herbs de provence and a splash of white truffle oil.
7 oz. Filet grilled and roasted over portobello risotto with balsamic seared asparagus and a lemon-caper buerre blanc.
Certified organic salmon filet served with forbidden black rice, cherry tomatoes, capers, asparagus and carrot and a corn nage sauce.
Fresh tiger shrimp sauteed in garlic and butter, served with forbidden black rice and sauce Veracruz (tomato, white wine, diced bell pepper, spanish onions, jalapeno and cilantro).
Steamed in white wine with shallots, dijon, saffron and cream. Served with fries or baby green salad.
Our handmade 8 oz. prime certified angus patty.
Paso prime all natural 8 oz. patty.
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(Soy based).
Organic scottish salmon patty topped with warm brie.
(add $1 ea.) Caramelized onions, avocado, sauteed mushrooms, bacon, swiss, cheddar or blue cheese.
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Truffle oil, parmesan and parsley.
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Shallots & bacon.
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