The Canyon Bistro Menu and Prices

$9.00

With crouton and melted swiss emmenthal.

$8.00

$9.00 - $17.00

Sage brown butter, toasted pine nuts.

$10.00

Marinated & grilled and served with a lemon-garlic aioli.

$12.00

Imported french brie topped with organic maple syrup, candied pecans and crostinis.

$12.00

Chopped ahi tuna mixed with shallots, parsley, olive oil, sriracha, fresh lemon and topped with an avocado puree, pesto & smoked tomato vinaigrette garnish and served with crostinis.

$9.00

Cornmeal crusted and served in our large basket with a smoked jalapeno tartar sauce.

$9.00

Local, organic baby greens, roasted apples, crumbled blue cheese, candied walnuts, house balsamic vinaigrette.

$10.00

Local, organic baby greens served with lightly breaded goat cheese medallions, thin sliced red onion and fennel, cherry tomatoes and a raspberry vinaigrette.

$9.00

Chopped local romaine, classic caesar dressing, homemade garlic croutons, anchovies and shredded parmesan

$14.00

Local, organic baby greens, seared ahi tuna (raw center), cherry tomatoes, baby red potatoes, haricot vert, kalamata olives, hard boiled egg and our house balsamic vinaigrette.

$11.00

Marinated tomatoes, portobello mushroom, roasted red peppers, roasted eggplant, crumbled goat cheese, arugula and finished with a balsamic glaze.

$12.00

$12.00

$14.00

$7.00

$10.00

$6.00

$34.00

Dry herb rubbed and served over roasted garlic mashed potatoes and haricot vert with a port wine reduction.

$24.00

Certified angus prime 10 oz. hangar steak, grilled and served with bistro fries or baby green salad and our homemade steak sauce.

$24.00

Free range, local,all natural airline chicken breast served with caramelized brussels sprouts with shallots and bacon, rosemary fingerling potatoes and herbs de provence pan jus.

$26.00

Sliced medallions of jidori chicken breast filled with black forest ham and herb goat cheese, served with wild rice pilaf, sauteed haricot vert and finished with a tarragon-vermouth sauce.

$25.00

Braised in red wine and mirepoix, slow roasted and served with roasted garlic mashed potatoes, asparagus and carrot and finished with pan jus.

$19.00

(Vegan available). Arborio rice, asparagus, wild mushrooms, cherry tomatoes, julienne of carrots, capers, parmesan, herbs de provence and a splash of white truffle oil.

$34.00

7 oz. Filet grilled and roasted over portobello risotto with balsamic seared asparagus and a lemon-caper buerre blanc.

$24.00

Certified organic salmon filet served with forbidden black rice, cherry tomatoes, capers, asparagus and carrot and a corn nage sauce.

$24.00

Fresh tiger shrimp sauteed in garlic and butter, served with forbidden black rice and sauce Veracruz (tomato, white wine, diced bell pepper, spanish onions, jalapeno and cilantro).

$22.00

Steamed in white wine with shallots, dijon, saffron and cream. Served with fries or baby green salad.

$12.00

Our handmade 8 oz. prime certified angus patty.

$14.00

Paso prime all natural 8 oz. patty.

$10.00

$12.00

(Soy based).

$16.00

Organic scottish salmon patty topped with warm brie.

Price may varies

(add $1 ea.) Caramelized onions, avocado, sauteed mushrooms, bacon, swiss, cheddar or blue cheese.

$5.00

$5.00

$8.00

Truffle oil, parmesan and parsley.

$6.00

$7.00

Shallots & bacon.

$8.00

$0.50

$0.50

$0.50

$9.00

$7.00

$8.00