Last Update: 2025-03-14
$3.00
$2.00
$11.00
Red pepper ricotta, marinara sauce and garlic herb focaccia.
$13.00
Thai chili glaze, lemongrass ginger slaw and cilantro.
$12.00
Caramelized onion, scotch bonnet peppers and smoked Gouda mango chutney.
$12.00
Crispy firm tofu, cucumber kimchi, enoki mushrooms and Korean barbecue French bread.
$15.00
Tabbouleh, lemon garlic hummus, baba banoush, feta, Kalamata olives, pepperoncini, marinated artichokes and warmed pita.
$11.00
Elbow macaroni, fontina and sharp cheddar bechamel and green panko crumbs.
$13.00
Lump crab meat mixed with horseradish, old bay and cream cheese, prawn rice chips.
$12.00
Corn tortilla chips, three bean chili, cheddar, fontina, sharp provolone, salsa verde, pico de gallo, citrus crema and pickled jalapeno.
$11.00
48 hour brined, cucumber and carrot salad, Cambridge hot sauce and buttermilk blue cheese.
$13.00
Romaine, onions, tomatoes, black beans, charred corn, cotija cheese, blue corn tortilla strips and orange chipotle vinaigrette.
$13.00
Romaine, cucumbers, Kalamata olives, onions, tomatoes, pepperoncini, chickpeas, Bulgarian feta and oregano vinaigrette.
$13.00
Romaine, avocado, apple wood bacon, Danish blue cheese, dried cranberries, candied pecans and white balsamic vinaigrette.
$13.00
Golden raisins, pistachio soil, goat cheese and preserved Meyer lemon vinaigrette.
$12.00
Dry aged beef, smoked Gouda, lettuce, onion, tomato, onion poppy roll and fresh cut fries.
$13.00
Twenty four hour brined house ground pork, roasted long hot peppers, sauteed broccoli rabe, sharp provolone, onion poppy roll and fresh cut fries.
$13.00
Caramelized onions, poblano peppers, fontina and sharp cheddar whiz, poblano peppers, baguette and house greens.
$13.00
Smoked tomato and bacon jam, crispy Brussels sprout leaves, sharp cheddar and house greens.
$13.00
Crispy shallots, horseradish aioli, sharp cheddar and provolone, au jus, onion poppy roll and house greens.
$13.00
Marinated chicken breast, herbed boursin cheese, apple wood bacon, apricot marmalade, baby arugula, rustic sourdough and house greens.
$16.50
Braised kale and Swiss chard, cheddar and scallions smashed potatoes and buttermilk biscuit.
$19.00
Potato and leek rosti, young asparagus, heirloom carrots and truffle jus.
$17.00
Amish slaw, mushy peas, English mustard tarter and lemon wedge.
$8.00
Shortbread crust, fresh key lime curd, torched meringue, toasted coconut, raspberry coulis and mango puree.
$8.00
Candied orange peel, blueberry glaze and cracker soil.
$8.00
Valrhona chocolate, dulce de leche, whipped cream and shaved chocolate.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.