The Cambridge Menu and Prices

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Bar Food
Fish & Chips
Vegetarian

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The Cambridge Menu

Last Update: 2025-03-14


Hot DrinksHot Drink

1 Village Coffee

$3.00

Hot Tea

$2.00


StartersStarter

Stuffed Meatballs

$11.00

Red pepper ricotta, marinara sauce and garlic herb focaccia.

Crispy Calamari

$13.00

Thai chili glaze, lemongrass ginger slaw and cilantro.

Jerk Chicken Turnovers

$12.00

Caramelized onion, scotch bonnet peppers and smoked Gouda mango chutney.

Steamed Buns

$12.00

Crispy firm tofu, cucumber kimchi, enoki mushrooms and Korean barbecue French bread.

Mezze Plate

$15.00

Tabbouleh, lemon garlic hummus, baba banoush, feta, Kalamata olives, pepperoncini, marinated artichokes and warmed pita.

Beef Short Rib Mac and Cheese

$11.00

Elbow macaroni, fontina and sharp cheddar bechamel and green panko crumbs.

Warm Crab Dip

$13.00

Lump crab meat mixed with horseradish, old bay and cream cheese, prawn rice chips.

Layered 3 Bean Nachos

$12.00

Corn tortilla chips, three bean chili, cheddar, fontina, sharp provolone, salsa verde, pico de gallo, citrus crema and pickled jalapeno.

Whole Jumbo Chicken Wings

$11.00

48 hour brined, cucumber and carrot salad, Cambridge hot sauce and buttermilk blue cheese.


SaladsSalad

Southwestern Summer Salad

$13.00

Romaine, onions, tomatoes, black beans, charred corn, cotija cheese, blue corn tortilla strips and orange chipotle vinaigrette.

Chopped Greek Salad

$13.00

Romaine, cucumbers, Kalamata olives, onions, tomatoes, pepperoncini, chickpeas, Bulgarian feta and oregano vinaigrette.

Cambridge Cobb Salad

$13.00

Romaine, avocado, apple wood bacon, Danish blue cheese, dried cranberries, candied pecans and white balsamic vinaigrette.

Kale and Roasted Cauliflower

$13.00

Golden raisins, pistachio soil, goat cheese and preserved Meyer lemon vinaigrette.


Burgers and SandwichesBurgers and Sandwiche

The House Grind Burger

$12.00

Dry aged beef, smoked Gouda, lettuce, onion, tomato, onion poppy roll and fresh cut fries.

The Porker Burger

$13.00

Twenty four hour brined house ground pork, roasted long hot peppers, sauteed broccoli rabe, sharp provolone, onion poppy roll and fresh cut fries.

Heirloom Cauliflower Cheesesteak

$13.00

Caramelized onions, poblano peppers, fontina and sharp cheddar whiz, poblano peppers, baguette and house greens.

Butter Milk Fried Chicken and Biscuit

$13.00

Smoked tomato and bacon jam, crispy Brussels sprout leaves, sharp cheddar and house greens.

Hot Roast Beef Sandwich

$13.00

Crispy shallots, horseradish aioli, sharp cheddar and provolone, au jus, onion poppy roll and house greens.

Marinated Chicken Sandwich

$13.00

Marinated chicken breast, herbed boursin cheese, apple wood bacon, apricot marmalade, baby arugula, rustic sourdough and house greens.


MainsMain

BBQ Chicken

$16.50

Braised kale and Swiss chard, cheddar and scallions smashed potatoes and buttermilk biscuit.

Filet Mignon Medallions

$19.00

Potato and leek rosti, young asparagus, heirloom carrots and truffle jus.

English Stout Battered Fish and Chips

$17.00

Amish slaw, mushy peas, English mustard tarter and lemon wedge.


SweetsSweet

Key Lime Tart

$8.00

Shortbread crust, fresh key lime curd, torched meringue, toasted coconut, raspberry coulis and mango puree.

Cheesecake

$8.00

Candied orange peel, blueberry glaze and cracker soil.

Budino

$8.00

Valrhona chocolate, dulce de leche, whipped cream and shaved chocolate.


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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