The Cambridge Inn & Camelot Caterers Menu and Prices

$6.95

Original style-bleu cheese, celery.

$4.25

With garlic croutons and topped with baked provolone.

$5.95

Homemade with marinara sauce.

$5.95

Homemade with baked wisconsin cheddar; served in a boule.

$6.95

Fresh pasta, garlic butter, fresh parmesan cheese.

$8.00

Two chicken fingers, two chili skins, and two mozzarella sticks served with marinara sauce and sour cream.

$6.95

Fresh breaded tenders served with honey mustard sauce; available buffalo style.

$5.95

Two with broccoli and cheddar, two with chili and cheddar and two with bacon and cheddar.

$6.95

Browned in butter with sauteed onions; served with sour cream. Also available with cajun spiced onions.

$2.99

(Bowl).

$6.50

Our version-chili, cheddar, lettuce, tomato, sour cream, salsa, black olives, jalapeno peppers.

$7.00

Bite size burgers; beef or turkey.

$8.00

Layers of seasoned cream cheese, pepperoni, oregano, mozzarella cheese, pizza sauce, baked and served with toasted garlic pita chips.

$9.00

Served with wasabi ketchup; ketchup, ranch dressing, and honey mustard dipping sauce.

$7.00

Served wednesday thru sunday 6pcs medium shrimp; served with lemon and cocktail sauce.

$7.50

1/2 Lb of shrimp sauteed in thai sauce; served in a fried flour tortilla.

$9.00

2 Pieces maryland lump crab cakes lightly breaded; served over spicy louisiana sauce.

$7.95

Served with tartar sauce and cocktail sauce for dipping.

$8.50

Stuffed with spinach, crab stuffing; topped with smoked gouda cheese; served over mesculin with sliced tomato.

$8.50

(Served wed-fri only). Asparagus with cheddar and jack cheese wrapped in a puff pastry; served over creamy garlic alfredo sauce.

$7.25

A generous portion of hand cut potato fries, smothered with ranch dressing, monterey jack and cheddar cheese, and topped with apple smoked diced bacon.

$7.95

Chopped romaine, bleu cheese, diced tomatoes, walnuts, diced grilled chicken, tossed with balsamic vinaigrette dressing.

$7.95

Fresh mozzarella, salami, ham, peppercini, olives, tomatoes, artichoke hearts, bermuda onion, red roasted peppers, fresh parmesan, vinaigrette dressing; over a bed of romaine. (Add grilled chicken $2

$7.95

Warm strips of marinated chicken cutlets sliced over a bed of caesar salad with parmesan cheese and croutons. Also available with cajun chicken or buffalo chicken.

$8.95

One layer chili, one layer chicken; topped with tomatoes, jack and cheddar cheese; served with salsa, and sour cream.

$6.95

$7.95

Salad greens with spicy chicken or chili beef, cheddar jack cheeses, diced tomatoes, olives; served in a fried flour tortilla with sour cream and salsa.

$7.50

Julienne ham, salami, turkey, swiss cheese, tomato, cucumber, eggs, peppercini, and olives; served over lettuce greens with your choice of dressing.

$7.95

8oz Sliced steak served over mesculin mix with hard boiled egg, sliced tomato wedges and avocado; with vinaigrette dressing on the side.

$7.95

Grilled green and yellow zucchini, portabella mushrooms, red roasted peppers, lettuce and tomato; served in a wheat wrap with french fries.

$7.50

A triple decker of your choice of roast beef or turkey or tuna with bacon, lettuce, tomato and mayonnaise; served on white toast or wheat toast.

$7.95

Grilled marinated chicken breast topped with portabella mushrooms, red roasted peppers, and fresh mozzarella; served on a garlic hoagie with penne pasta with vodka sauce.

$7.95

Your choice: corned beef, pastrami or both, topped with sauerkraut and baked with russian dressing and swiss cheese on rye toast.

$7.95

Marinated breast of chicken on a hard roll with lettuce, tomato, bacon, mayonnaise and mozzarella; also available cajun style or with bbq sauce.

$7.95

A large flour tortilla with melted jack and cheddar cheeses, grilled chipolte chicken, onions, peppers, shredded lettuce and pico de gallo; served rolled and sliced.

$7.95

A triple decker on rye toast with warm roast beef, melted swiss cheese, lettuce, tomatoes, bacon, and mayo.

$8.50

Sliced top sirloin steak with grilled onions and swiss on a garlic hoagie.

$7.95

Stuffed with grilled chicken, croutons, parmesan cheese, and caesar dressing in a large wheat wrap.

$7.95

Our famous sweet Italian sausage topped with onions, peppers, marinara sauce, and mozzarella cheese; served with side of penne vodka.

$7.95

Sliced breaded chicken cutlet with buffalo sauce, salsa, lettuce, tomatoes, and crumbled bleu cheese, served in a large wheat wrap.

$7.95

Sliced breaded chicken breast tossed with buffalo sauce mixed with fried mozzarella sticks and french fries; served in a wheat wrap.

$7.95

(Served wed-sun) Your choice; shrimp salad, or fried flounder served with lettuce, tomatoes, and sweet potato fries.

$7.95

A triple decker of corned beef, pastrami, cole slaw, swiss cheese and russian dressing on rye toast; served with onion rings.

$8.50

4oz Chargrilled burger and 4oz grilled chicken breast topped with bacon, lettuce, tomato, mozzarella cheese and mayo.

$6.95

Charbroiled half pound fresh ground beef, garnished with lettuce, tomato and bermuda onion and served on a hard roll.

$6.95

Charbroiled fresh ground turkey seasoned with diced tomatoes and fresh spinach served on a wheat roll.

$6.95

Served on a wheat roll, with lettuce, tomato and bermuda onion.

$7.50

8oz Pan blackened cajun burger topped with onion, pickle, and american cheese.

$6.95

Half pound burger; cheddar, jack or american or provolone or swiss cheese (add $0.50) sauteed mushrooms or peppers & onions (add $0.40) bacon (add $0.60) (any 2 items $0.75 or any 3 items $1.00).

$7.50

8oz Burger topped with fried onions and swiss cheese; served on toasted rye bread with battered fries.

$7.50

Half pound char-grilled burger. Topped with sauteed onion, peppers, mushrooms, and cheddar cheese.

$7.95

Fresh rigatoni noodles stuffed with ricotta and mozzarella cheese; served with a pink vodka sauce w/ sun dried tomatoes, and garlic bread.

$7.95

Sauce made with vodka, marinara, cream, parmesan cheese and sundried tomatoes.

$7.95

Larger version of our appetizer. Sauteed fresh pasta, garlic butter with parmesan cheese.

$7.95

Fresh tri-color cheese tortellini; served with your choice of pink vodka sauce, Alfredo sauce, or marinara sauce, served with garlic bread.

$10.95

Black stone grilling. Steak cut into medallions for black stone grilling; served with garlic butter and aujus for cooking, montreal sauce on the side for dipping, served with mashed potatoes and broc

$8.95

Served with stuffing, mashed potatoes, turkey gravy, cranberry sauce and vegetable du jour.

$8.95

Hand breaded breast of chicken with marinara sauce, mozzarella and parmesan cheese; served with linguini and garlic bread.

$8.95

Sauteed and de-glazed with marsala wine, shallots, mushrooms in a brown sauce; served with rice pilaf.

$8.95

Egg battered in a lemon butter white wine sauce; served with rice pilaf.

$8.25

Fried breaded chicken breast, topped with onions, peppers, mozzarella cheese and brown sauce; served with vegetable risotto.

$9.95

Broiled flounder topped with maryland lump crabmeat and swiss cheese; served over a bed of spinach in a fresh garlic white wine sauce; served with vegetable risotto.

$10.95

Egg battered in a lemon butter white wine sauce; served with vegetable risotto.

$10.95

Black stone grilling. Marinated in teriyaki and garlic; served with garlic butter and wasabi teriyaki sauce for cooking, asain garlic sauce on the side for dipping, served with mashed potatoes and br

$8.95

Top sirloin steak served on garlic toast, topped with sauteed mushrooms and onions in a brown sauce; served with baked potato.

$8.25

Cutlet rolled with tavern ham and swiss cheese, hand breaded and deep fried to a golden brown Topped with supreme sauce; served over rice pilaf.

$10.95

(Gluten free) grilled center cut steak and chicken breast topped with marsala sauce with mushrooms; served with steamed broccoli and baked potato.

$8.95

Sliced chicken or top sirloin sauteed with hot and sweet peppers, onions, cheddar and jack cheeses in a flour tortilla topped with lettuce, tomatoes; served with spanish rice, salsa and sour cream.

$10.50 - $11.50

Marinated strips of chicken or steak or shrimp with browned onions and peppers served with flour tortillas, lettuce, tomato, cheddar cheese, salsa, sour cream and spanish rice.

$2.75

Unlimited free refills served 3pm to 10pm.

$2.75

Sweet or unsweetened.

$8.00

Coke, diet coke, sprite, barq’s root beer, fanta ginger ale, minute maid orange or pink lemonade.

$2.50

regular or decaf (bottomless).

$2.50

$2.50

(poland spring).

$2.50

$2.75

$2.75

$3.25

$2.75

(fruit punch or mountain blast).

$2.75

(Revive or triple xxx).