The Cake Lounge Menu and Prices

$12.00

Four fried rice balls.

$12.00

Prince Edward Island mussels in red or white sauce.

$12.00

Served with marinara.

$11.00

Stuffed with ricotta and topped with marinara and mozzarella.

$12.00

Homemade mozzarella, roasted peppers and tomatoes.

$12.00

Six clams stuffed with bread crumbs and Italian seasoning.

$9.00

Three homemade meatballs topped with marinara and mozzarella.

$15.00

Imported cheeses and meats.

$6.00

Please call the restaurant for daily soup selection.

$6.00

$7.00

$9.00

Mixed greens, tomato, beets, carrots, cucumber, onions and hearts of palm.

$10.00

Romaine hearts, croutons, shaved Parmigiana and Caesar dressing.

$10.00

Arugula, radicchio, endive, fresh lemon and olive oil.

$19.00

White or red sauce.

$22.00

Chopped clams and shrimp in a spicy red sauce.

$19.00

Chicken, roasted peppers, sun-dried tomatoes and spinach in garlic infused olive oil.

$18.00

Meat sauce.

$16.00

Choice of sauce.

$18.00

Meatball and sausage.

$19.00

Peas and prosciutto.

$18.00

Sausage, cherry tomatoes and shiitake mushrooms.

$19.00

Creamy meat sauce and peas.

$19.00

Tomatoes, anchovies, capers and olive Salla Palermo.

$16.00

Large ravioli with marinara sauce.

$14.00

Garlic and oil classic.

$22.00

Spinach, prosciutto and mozzarella in mushroom wine sauce.

$22.00

Ricotta, eggplant and mozzarella baked in a tomato sauce.

$22.00

Chicken, sausage, peppers, onion, mushroom and potato in a wine sauce.

$22.00

$26.00

Lemon butter sauce.

$29.00

Jumbo shrimp, crabmeat, bread crumbs and garlic butter sauce. Baked in casserole.

$24.00

Served with penne.

$24.00

Prosciutto, sauteed spinach and mozzarella in a wine sauce.

$23.00

Topped with Tri Color Salad.

$21.00

$42.00

10 oz. cut coated in black peppercorns. Served in a brandy cream sauce.

$38.00

16 oz. Black Angus, grilled or au poivre.

$7.00

$7.00

$8.00

$8.00

Please call the restaurant for risotto of the day.

$12.00

Prince Edward Island mussels in red or white sauce.

$12.00

Fried calamari with marinara.

$11.00

Eggplant stuffed with ricotta and topped with marinara and mozzarella.

$9.00

Three homemade meatballs topped with marinara and mozzarella.

$14.00

Grilled chicken, mixed greens, dried cranberries, walnuts and Gorgonzola in a house vinaigrette.

$10.00

Romaine, croutons, shaved Parmigiana, dried cranberries and Caesar dressing.

$10.00

Arugula, radicchio, endive, fresh lemon and olive oil.

$14.00

Chopped lettuce, tomatoes, red onion, ham, salami and provolone in house vinaigrette.

$14.00

Mixed greens, tomatoes, beets and asparagus in house vinaigrette.

$13.00

Rare roast beef on a hero with horseradish mayo and melted mozzarella. Served with hand cut french fries.

$13.00

Chicken, pan seared Cajun style and topped with broccoli rabe on ciabatta. With a side of hand cut Parmigiana truffle fries.

$16.00

Sliced sirloin steak, pepper jack cheese, hot cherry peppers and chipotle sauce. Served with hand cut french fries.

$13.00

With a touch of marinara sauce on a hero roll. Served with hand cut french fries.

$20.00

Rib eye steak with fresh mozzarella, sauteed peppers and onions on ciabatta roll. Served with hand cut Parmesan truffle fries.

$13.00

Grilled chicken breast, fresh mozzarella and roasted peppers on ciabatta. Served with hand cut french fries.

$14.00

Homemade pasta stuffed with lobster meat and ricotta.

$16.00

Tomato cream sauce with vodka, peas, prosciutto and onions.

$12.00

Served with hand cut french fries.

$18.00

Made with fresh lump crab and served over mixed greens.