Last Update: 2025-03-14
$5.00
Warm pita, vegetable crudités & homemade roasted pepper hummus
$4.00
Shoestring potatoes Served with a side of horseradish garlic aioli
$6.50
Hand breaded seasoned chicken tenders. Served with homemade honey mustard sauce
$7.00
Crispy chicken wings tossed in a tangy pineapple jerk sauce served with crisp celery
$8.00
Three angus grilled sirloin burgers with aged cheddar cheese & caramelized onions on mini rolls. Served with our house recipe garden slaw
$8.00
Home-made creamy three cheese dip with spinach & artichoke hearts. Served with toasted foccacia bread
$6.00
Served with creamy cranberry horseradish chutney
$6.00
Cubed havarti cheese, red grapes, and cracked pepper & dill oatmeal crackers
$5.50
Crisp romaine, shaved parmigiano-reggiano, garlic croutons, and grape tomatoes tossed in creamy caesar dressing
$9.00
Baby spinach, roast turkey, tomato, bacon, and avocado served with dill ranch dressing
$12.00
Twin filet mignon medallions atop baby spinach with mushrooms, carrots, red onion, tomato, bleu cheese crumbles, and bacon. Served with balsamic vinaigrette
$9.00
Crisp romaine tossed in bleu cheese dressing, topped with grilled chicken, granny smith apples, grapes, walnuts, and Bleu cheese crumbles
$9.00
Roasted red peppers, grilled onions, grilled portobello mushroom cap, cucumber, and feta cheese drizzled with balsamic vinaigrette
$9.00
Bass ale battered cod. Served with seasoned pommes frites
$12.50
Grilled marinated chicken breast or diced garden burger, melted cheddar jack cheese, and fresh cilantro in a crisp honey wheat tortilla with tropical fruit salsa, sour cream and spring greens
$14.00
Sesame crusted tuna steak, seared rare, with wasabi mashed potatoes and vegetable du jour
$13.00
8 oz. Filet of sirloin grilled to your specification, topped with garlic & herb boursin cheese butter. Served with smashed red bliss potatoes & mixed vegetables
$15.00
Twin broiled lump crab cakes atop pommes frites seasoned with old bay and drizzled with lime hollandaise sauce
$12.00
Parmesan crusted filet of tilapia broiled and served with balsamic drizzled mashed potatoes and vegetable du jour
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