The Cabin Restaurant Menu and Prices

$6.95

orange soy vinaigrette, matchstick vegetable medley.

$7.95

spicy chipotle tomato dipping sauce.

$3.95

our daily chef's creation.

$3.95

caramelized sweet onions, fried bread cubes, provolone cheese

$5.95

smoked cheddar, chicken, mushrooms, spinach and roasted red pepper aioli.

$6.95

tender plump gulf shrimp served with zesty cocktail sauce.

$5.95

sun dried tomato pesto with aged balsamic, fresh mozzarella, chopped tomatoes.

$5.95

served with tortilla chips for dipping.

$7.95

apple cider-herb butter reduction.

$6.95

creamy mixture of crabmeat, scallops and shrimp, in a bread bowl.

$6.95

napa slaw, apricot dipping sauce.

$9.95

margarita enhanced chilled jumbo shrimp, jumbo lump crabmeat and lobster claw.

$12.95

char grilled barbecue chicken topped with papaya yogurt compote.

$15.95

sauteed in sesame oil, teriyaki glazed, caramelized pineapple, orange-ginger syrup, served with rice pilaf.

$18.95

fresh grouper, roma and sun dried tomatoes, shallots, garlic, asiago cheese and fresh basil wrapped in parchment paper and over baked, served with rice.

$20.95

baked spinach flan, twin red and yellow tomato sauce, served with rice pilaf.

$26.95

regular cut filet, lobster, asparagus, mushroom caps, demi, and bearnaise.

$19.95 - $23.95

the most tender & delicious "choice center cut" & 100% lean cabernet shallot butter

$16.95

pan fried tender slices of veal filled with asiago cheese, shallots, spinach, garlic and tomato. served over spinach linguine with morel mushroom sauce.

$11.95

sauteed tender strips of chicken, mushrooms tomatoes, tossed together with penne and a sun dried tomato enhanced parmesan cheese sauce.

$31.95

our char grilled filet mignon accompanied by three jumbo barbecued shrimp.

$13.95

a 6-ounce tail makes a great addition to any entree.

$16.95

apricot chili pepper glaze.

$18.95

pesto cous cous in phyllo, balsamic dijon vinaigrette drizzle.

$13.95

served with an orange mango sauce and citrus black bean salsa.

$16.95

pan seared or deep fried.

$16.95

ruby red grapefruit, avocado, tomato, and a tequila lime vinaigrette, served with rice.

$19.95 - $16.95

slow roasted and served with au jus. horseradish available upon request.

$22.95

center cut filet with parmesan breaded portabella mushrooms, zinfandel demi sauce and leek crisps.

$19.95

thick, full of flavor, hand-cut and fire-grilled, garlic-scallion butter.

$16.95

grilled marinated jumbo shrimp, honey papaya sauce, mango-rum coulis, curried rice, plantain crisp garnish.

$12.95

pan seared cajun dusted chicken, topped with crayfish, asparagus, and bearnaise sauce.

$15.95

yellow perch crispy deep fried.

$13.95

sauteed chicken with fresh tomato, spinach and crisp pancetta bacon served over angel hair pasta with asiago cheese sauce.

$15.95

over roasted airline chicken breast filled with ricotta cheese, prosciutto and sun dried tomato, roasted garlic tomato coulis. served with angel hair pasta tossed with arugula pesto and parmesan chee

$5.95

served with baby greens and a white balsamic vinaigrette.

$8.95

traditional caesar salad with chopped romaine and shaved parmesan cheese with chicken

$10.95

traditional caesar salad with chopped romaine and shaved parmesan cheese with steak

$10.95

southwest spiced tenderloin steak with tomatoes, scallions, sweet peppers, cheddar and pepper jack cheese served over mixed greens, chipotle ranch dressing, tortilla crisps.

$8.45

thin slices of ribeye steak, with sauteed barbecue onions, cheddar cheese and horseradish sauce served on ciabatta bread.

$8.45

with peppered bacon mayonnaise & bleu cheese.

$7.75

grilled chicken, peppers, onions and tasso with lettuce, tomato, and pepper jack cheese wrapped in jalapeno-cheddar tortilla.

$8.45

tender grouper filet, crispy fried.

$8.95

herb marinated grilled chicken breast with mesculin greens, tomato, black olives, roasted red pepper, feta cheese, toasted pinenuts and balsamic vinaigrette

$7.95 - $13.95

mango, kiwi, grapefruit and orange slices with red onion atop baby spinach, honey mustard macadamia dressing.