Last Update: 2025-03-14
$10.00
mango, avocado, plantain chips
$14.00
israeli cous cous, truffled pecorino romano crust
$12.00
hominy succotash, smoked cheddar grits, espresso glaze
$12.00
catalan chorizo lardon, gremolata pesto
$8.00
sweet corn cake, smoked cheddar cheese, lime crema
$9.00
mache and endive, pointe reyes blue cheese and pear turnover chambord dressing
$9.00
baby lolla rosa and frisee, orange blossom honey and pecan dressing
$8.00
romaine hearts, palmier crouton, truffled pecorino romano traditional dressing
$37.00
bison tenderloin with hollandaise egg, kobe short rib braised with stout glaze veal cheek hash with fried quail egg
$35.00
cassoulet of legume and marquez sausage, fennel essence
$38.00
16 ounces with smoked cheddar and leek gratin, asparagus, bourbon jus
$33.00
applewood bacon wrapped, smoked cheddar grits, asparagus spear espresso glaze
$30.00
stuffed with forest mushroom and leeks, sunchoke puree
$28.00
confit of fennel and blood orange risotto, citrus salad
$32.00
lemon basil pearl pasta with tomato confit
$26.00
filled with boursin and ricotta cheese, truffled mashed potato,
$18.00
buffalo and venison, whole roasted in savory game jus
$12.00
rum spiked with caramelized banana
$10.00
seasonal berries, chocolate sauce
$9.00
white chocolate sauce
$10.00
season varietals with sweet grand marnier cream
$7.00
$15.00
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.