Hours may fluctuate. For detailed hours of operation, please contact the store directly.
hand-cut, pressure fried kennebec potatoes tossed in kosher salt and rosemary.
house-cured corned beef, gruyere cheese and sauerkraut dusted in rye breadcrumbs with thousand island dipping sauce.
flaky, golden biscuits made in-house and glazed with honey butter.
baby arugula and frisee tossed in lemon vinaigrette with sliced radish.
corned beef, sauerkraut, rye and thousand island dressing.
upstate cheddar and a toasted baguette.
crème fraîche, shallot, dill and trout roe.
house made bratwurst, spicy mustard, sweet pepper relish and potato roll.
breaded; celery salt, ranch.
No description available
No description available
baby gem lettuce, red endive, candied walnuts, honey crisp apples, maytag blue cheese dressing.
escarole and wilted kale tossed in a bacon vinaigrette with heirloom cherry tomatoes, thick-cut double-smoked neuske's bacon and a fried soft-boiled egg.
mixed greens, ham, turkey, swiss, cheddar, green goddess dressing
the house specialty made with dry-aged pat lafrieda beef, gruyere and white american cheese, sauteed onions on rye toast served with creamy dijonaise.
thick-cut neuske's bacon, house-smoked turkey breast, shredded lettuce, ripe tomato and avocado mayo served on toasted seven-grain bread.
our own blend of ground pork and spices grilled and served with sauteed onions and peppers on toasted brioche buns and whole grain mustard.
crimini and beech mushrooms sauteed with shallots and thyme pressed between sliced white american cheese on pullman white toast.
two pat lafrieda brisket blend patties topped with yellow american cheese on a sesame seed bun with ketchup.
juicy chicken thigh pressed thin, dipped in buttermilk and flour and cooked in our pressure fryer to ensure a crispy bird. served on a sesame seed but with shredded lettuce, tomato and mayonnaise.
atlantic pollock fillets dipped in buttermilk, tarragon and cornmeal and cooked in our pressure fryer for a super light fried fish served with thick-cut fries, tartar sauce and coleslaw.
three pieces of buttermilk fried chicken cooked in our pressure fryer to ensure juicy chicken. served with a biscuit and fried, coleslaw and pickled fresno chilies.
two pat lafrieda brisket blend patties topped with y
all beef frank, house-made beef chili, toasted bun and wisconsin cheddar.
flaky, golden biscuits made in-house and glazed with honey butter.
hand-cut, pressure fried kennbec potatoes tossed in kosher salt and rosemary.
baby arugula and frisee tossed in lemon vinaigrette with sliced radish.
with bacon and apples.
peanuts and romesco.
with coconut flakes.
No description available
blenheim red cap ginger ale, bubble up, nu grape, cheerwine, fever tree ginger beer, san pellegrino pompelmo
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.