The Butterfly Menu and Prices

$5.00

hand-cut, pressure fried kennebec potatoes tossed in kosher salt and rosemary.

$9.00

house-cured corned beef, gruyere cheese and sauerkraut dusted in rye breadcrumbs with thousand island dipping sauce.

$5.00

flaky, golden biscuits made in-house and glazed with honey butter.

$5.00

baby arugula and frisee tossed in lemon vinaigrette with sliced radish.

$9.00

corned beef, sauerkraut, rye and thousand island dressing.

$11.00

upstate cheddar and a toasted baguette.

$11.00

crème fraîche, shallot, dill and trout roe.

$12.00

house made bratwurst, spicy mustard, sweet pepper relish and potato roll.

$9.00

breaded; celery salt, ranch.

$11.00

$8.00

$11.00

baby gem lettuce, red endive, candied walnuts, honey crisp apples, maytag blue cheese dressing.

$14.00

escarole and wilted kale tossed in a bacon vinaigrette with heirloom cherry tomatoes, thick-cut double-smoked neuske's bacon and a fried soft-boiled egg.

$13.00

mixed greens, ham, turkey, swiss, cheddar, green goddess dressing

$16.00

the house specialty made with dry-aged pat lafrieda beef, gruyere and white american cheese, sauteed onions on rye toast served with creamy dijonaise.

$14.00

thick-cut neuske's bacon, house-smoked turkey breast, shredded lettuce, ripe tomato and avocado mayo served on toasted seven-grain bread.

$13.00

our own blend of ground pork and spices grilled and served with sauteed onions and peppers on toasted brioche buns and whole grain mustard.

$14.00

crimini and beech mushrooms sauteed with shallots and thyme pressed between sliced white american cheese on pullman white toast.

$15.00

two pat lafrieda brisket blend patties topped with yellow american cheese on a sesame seed bun with ketchup.

$15.00

juicy chicken thigh pressed thin, dipped in buttermilk and flour and cooked in our pressure fryer to ensure a crispy bird. served on a sesame seed but with shredded lettuce, tomato and mayonnaise.

$20.00 - $18.00

atlantic pollock fillets dipped in buttermilk, tarragon and cornmeal and cooked in our pressure fryer for a super light fried fish served with thick-cut fries, tartar sauce and coleslaw.

$21.00 - $19.00

three pieces of buttermilk fried chicken cooked in our pressure fryer to ensure juicy chicken. served with a biscuit and fried, coleslaw and pickled fresno chilies.

$15.00

two pat lafrieda brisket blend patties topped with y

$13.00 - $14.00

all beef frank, house-made beef chili, toasted bun and wisconsin cheddar.

$5.00

flaky, golden biscuits made in-house and glazed with honey butter.

$5.00

hand-cut, pressure fried kennbec potatoes tossed in kosher salt and rosemary.

$5.00

baby arugula and frisee tossed in lemon vinaigrette with sliced radish.

$8.00

with bacon and apples.

$7.00

peanuts and romesco.

$9.00

with coconut flakes.

$7.00

$5.00

blenheim red cap ginger ale, bubble up, nu grape, cheerwine, fever tree ginger beer, san pellegrino pompelmo