The Bungalow Lakehouse Menu and Prices

4.0 based on 62 votes
The Bungalow Lakehouse Logo

Choose My State

VA

The Bungalow Lakehouse Menu

Last Update: 2025-03-14


Appetizers

Onion Soup

$6.00

Rustic sourdough, comte cheese

Cauliflower & Curry Soup

$6.00

Garlic, lemon, greek yogurt

Fried Calamari

$11.00

Fried green tomato, saffron aioli

Jumbo Lump Crab Cake

$14.00

Fennel-apple slaw, dijon-citrus vinaigrette

Ipa Steamed Mussels

$12.00

Lost rhino, face plant ipa, ashburn, virginia tomato, mustard, crusty sourdough bread

Shrimp & Grits

$14.00

Anson mills carolina grits, tomato-poblano jam, pork belly confit

House House-Made Sausages

$16.00

Smoked pork, spiced lamb, seafood, chorizo

Beef Carpaccio

$14.00

Celery root remoulade, baby arugula, scotch egg


Salads

Arugula

$8.00

Radicchio, balsamic strawberries, house -made lemon cheese, green apple, spicy walnuts

Green Salad

$8.00

Boston bibb lettuce, fresh herbs, grapefruit, fennel, citrus vinaigrette

Char Char-Grilled Chicken Wedge

$13.00

Grilled romaine heart, pickled carrot, radish, cherry tomato, cucumber, rice wine-sesame vinaigrette

Asparagus, Prosciutto

$10.00

Soft poached egg, red wine vinaigrette, rustic tuile

Smoked Salmon, Arugula, Radicchio

$14.00

Goat cheese, candied pistachio, sherry vinaigrette

Duck Confit, Frisee

$13.00

House-cured duck prosciutto, frisee, sour cherries,


Entrees

New England Sea Scallops

$26.00

Cauliflower cous cous haricot verts, cranberry, almond, brown butter au bon climat chardonnay, california au bon climat chardonnay, california

Grilled Carolina Mountain Trout

$22.00

Andrews, north carolina arugula, parmesan, olive tapenade, roasted red peppers

Coriander Coriander-Crusted Salmon

$23.00

Blacks harbor, new brunswick green lentils, lemongrass stewed vege puffed quinoa, curry

Olive Oil Poached Halibut

$24.00

Asparagus, morels, fava beans, pickled ramps, shell fish broth

Seafood Sausage, Squid Ink Linguinie

$21.00

Red bell pepper, lobster foam

Roasted Farm Chicken

$18.00

Georges chicken, edinburg, virginia yukon gold potato puree, roasted vegetables, chicken jus

Grilled 14oz Ribeye

$34.00

Smoked onion butter, crispy onions, grilled vegetables

4-Way Pork

$24.00

Tom weavers pork, orange, virginia grilled chop, sausage, confit belly, roasted shoulder , mustard slaw

Roasted Lamb Loin

$27.00

Cumberland valley farms, bedford, pa white bean puree, zucchini, tomato, olives, lamb-basil jus


Sandwiches

House Made Pastrami

$13.00

Egg salad, whole grain mustard, cornichons, pumpernickel

Turkey Burger

$10.00

Moroccan spices, garlic, jalapeno mayonnaise, confit tomato

Smoked Chicken Sandwich

$10.00

Thinly sliced breast, smoked whiskey BBQ, aged white cheddar, crispy onions

The Lakehouse Dry Dry-Aged Burger

$12.00

Roseda farms, monkton, maryland st. andre cheese, purple mustard, sofrito, arugula


Flatbread Pizza

Four Cheese Garlic

$10.00

Pecorino-romano, mozzarella, parmesanoreggiano, ricotta

Vegetarian

$10.00

Roasted peppers, caramelized onions, roasted garlic, tomatoes, arugula, olives, wild mushrooms

Prosciutto

$12.00

La quercia prosciutto, norwalk, Iowa arugula, caramelized onions, tomato

Pork Belly BBQ

$12.00

Tom weavers pork, orange, virginia smoked whiskey BBQ sauce, tomato, garlic

Duck Confit

$12.00

Bechamel, melted leeks, sour cherries, fried sage

Lamb Sausage

$12.00

Cumberland valley farms lamb, bedford, Pa house-made with moroccan spices, roasted red peppers, caramelized onions, olives, feta cheese


Snacks For The Table - TapenadesProvencal style spreads.Snacks for the table small tastings from the ki tchen to gi ve you a preview of what we’re all about

Olive

$3.00

Black Bean

$2.00

Eggplant

$2.00

Chick Pea

$2.00


Snacks for the table - RillettesSavory spreads, made with slow-cooked. Snacks for the table small tastings from the ki tchen to gi ve you a preview of what we’re all about

Pork

$3.00

Duck

$3.00

Smoked Salmon

$3.00

Avocado

$4.00

Wild Mushroom & Foie Gras

$4.00


Snacks for the table - CharcuteriePrepared and preserved meat products.Snacks for the table small tastings from the ki tchen to gi ve you a preview of what we’re all about

Country Pate

$3.00

Chicken Liver Mousse

$3.00

La Quercia Prosciutto

$4.00

Berkshire Sopressata

$4.00


Sides

Macaroni & Cheddar Gratin

$6.00

Aged NY cheddar, bacon

Seasonal Vegetables

$6.00

Whatever the farmer brings us

Cheese Grits

$6.00

Anson mills grits, maytag bleu cheese, applewood smoked bacon

Hand Hand-Cut French Fries

$5.00

Sriracha ketchup, garlic mayo

Duck Fat Fingerlings

$6.00

Caramelized onion, bacon

Cornbread Hush Puppies

$6.00

White chili sauce, honey-cinnamon butter

Side Mixed Green Salad

$4.00


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading