Menu With Price > Menu > The Bruynswyck Inn II > NY > Wallkill > 2162 Bruynswick Rd, Wallkill, NY

The Bruynswyck Inn II Prices in Wallkill, NY 12589

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The Bruynswyck Inn II Logo
2162 Bruynswick Rd, Wallkill, NY
(845) 895-1147
The Bruynswyck Inn II Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Clams on 1/2 Shell or Steamed (6)

No description available

$9.00

Clams on 1/2 Shell or Steamed (12)

No description available

$12.00

Clams Casino

No description available

$9.00

Mussels Mariniere

With white wine, garlic and shallots

$10.00

Gulf Shrimp Cocktail

No description available

$9.00

Coconut Shrimp

With orange marmalade and rum sauce

$10.00

Smoked Salmon

With horseradish sauce

$9.00

Stuffed Mushrooms

With bread crumbs, clams and garlic butter

$8.00

Roasted Garlic

With croutons, pecorino cheese, sundried tomatoes and basil

$9.00

Asparagus and Brie in Phylo Dough

With fresh fruit

$8.00

Baked Brie in Phylo Dough

With fresh fruit

$10.00

Escargot in Mushroom Caps

With garlic butter and pernod

$8.00

Weekly Specials - Appetizers

Asparagus and Brie in Phyllo

No description available

$8.00

Calamari with Marinara

No description available

$9.00

Coquille Provencial

No description available

$8.00

Roasted Beet Napoleon

No description available

$8.00

Croutons

With goat cheese, sundried tomatoes and pesto

$7.00

Escargot in Potato Caps

No description available

$8.00

Soups

Onion Soup Gratinee

No description available

$5.50

Soup du Jour

No description available

$3.50 - $4.00

Weekly Specials - Soups

Manhattan Clam Chowder

No description available

Salads

Spinach

With mushrooms, egg, bacon

$7.00

Ceasar Salad

No description available

$7.00

Endive

With goat cheese and raspberry vinaigrette

$7.00

Roasted Beet Salad

With goat cheese and orange vinaigrette

$8.00

Entrees

Broiled Filet Mignon

With red wine and shallot reduction sauce

$26.00

Broiled Sirloin Steak

Smothered with sauteed onions and mushrooms

$25.00

Steak Aux Poivres

Sauteed with freshly ground black pepper

$26.00

Grilled Lamb Chops

With herbed garlic butter and mint jelly

$32.00

Veal Cutlet

Sauteed with mushrooms and mustard cream sauce

$20.00

Roast Duck

Flambe with cognac, and strawberry sauce

$21.00

Chicken Cutlet Provencial

Sauteed with onions, black olives and tomatoes

$18.00

Lobster Tails (8oz)

Single or twin broiled with drawn butter

Salmon Filet

Broiled and served with a cream spinach sauce

$20.00

Sea Scallops

Sauteed in butter with julienne carrots, celery and onion

$21.00

Shrimp Scampi

Sauteed in herbed garlic butter sauce

$21.00

Linguine

With red or white clam sauce

$19.00

Fettucine Alfredo or Prima Vera

No description available

$17.00

Roast Prime Rib of Beef Au Jus

Friday, saturday, sunday only

$25.00

Weekly Specials - Entrees

English Cut Prime Rib

No description available

$19.00

Pan seared Faroe Island Salmon

With leek sauce

$22.00

Veal Marsala

No description available

$20.00

Saute Flounder Filet

With tomatoes & fresh basil

$19.00

Childs Menu

Chicken for Children

Served with french fries

$10.00

Most Dinners Can Be Portioned for Children at a Reduced Cost

No description available

Weekly Specials - Desserts

Big Fat Chocolate Cake

No description available

Chocolate Bombe

No description available

Irish Cream Bash

No description available

Key Lime Pie

No description available

Strawberry Shortcake

No description available

Peach Melba

No description available

Homemade Crisp

No description available

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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