Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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With white wine, garlic and shallots
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With orange marmalade and rum sauce
With horseradish sauce
With bread crumbs, clams and garlic butter
With croutons, pecorino cheese, sundried tomatoes and basil
With fresh fruit
With fresh fruit
With garlic butter and pernod
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With goat cheese, sundried tomatoes and pesto
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With mushrooms, egg, bacon
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With goat cheese and raspberry vinaigrette
With goat cheese and orange vinaigrette
With red wine and shallot reduction sauce
Smothered with sauteed onions and mushrooms
Sauteed with freshly ground black pepper
With herbed garlic butter and mint jelly
Sauteed with mushrooms and mustard cream sauce
Flambe with cognac, and strawberry sauce
Sauteed with onions, black olives and tomatoes
Single or twin broiled with drawn butter
Broiled and served with a cream spinach sauce
Sauteed in butter with julienne carrots, celery and onion
Sauteed in herbed garlic butter sauce
With red or white clam sauce
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Friday, saturday, sunday only
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With leek sauce
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With tomatoes & fresh basil
Served with french fries
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.