Last Update: 2025-03-14
$9.00
$12.00
$9.00
$10.00
With white wine, garlic and shallots
$9.00
$10.00
With orange marmalade and rum sauce
$9.00
With horseradish sauce
$8.00
With bread crumbs, clams and garlic butter
$9.00
With croutons, pecorino cheese, sundried tomatoes and basil
$8.00
With fresh fruit
$10.00
With fresh fruit
$8.00
With garlic butter and pernod
$8.00
$9.00
$8.00
$8.00
$7.00
With goat cheese, sundried tomatoes and pesto
$8.00
$5.50
$3.50 - $4.00
Price may varies
$7.00
With mushrooms, egg, bacon
$7.00
$7.00
With goat cheese and raspberry vinaigrette
$8.00
With goat cheese and orange vinaigrette
$26.00
With red wine and shallot reduction sauce
$25.00
Smothered with sauteed onions and mushrooms
$26.00
Sauteed with freshly ground black pepper
$32.00
With herbed garlic butter and mint jelly
$20.00
Sauteed with mushrooms and mustard cream sauce
$21.00
Flambe with cognac, and strawberry sauce
$18.00
Sauteed with onions, black olives and tomatoes
Price may varies
Single or twin broiled with drawn butter
$20.00
Broiled and served with a cream spinach sauce
$21.00
Sauteed in butter with julienne carrots, celery and onion
$21.00
Sauteed in herbed garlic butter sauce
$19.00
With red or white clam sauce
$17.00
$25.00
Friday, saturday, sunday only
$19.00
$22.00
With leek sauce
$20.00
$19.00
With tomatoes & fresh basil
$10.00
Served with french fries
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.