The Bruynswyck Inn II Menu and Prices

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The Bruynswyck Inn II Menu

Last Update: 2025-03-14


Appetizers

Clams on 1/2 Shell or Steamed (6)

$9.00

Clams on 1/2 Shell or Steamed (12)

$12.00

Clams Casino

$9.00

Mussels Mariniere

$10.00

With white wine, garlic and shallots

Gulf Shrimp Cocktail

$9.00

Coconut Shrimp

$10.00

With orange marmalade and rum sauce

Smoked Salmon

$9.00

With horseradish sauce

Stuffed Mushrooms

$8.00

With bread crumbs, clams and garlic butter

Roasted Garlic

$9.00

With croutons, pecorino cheese, sundried tomatoes and basil

Asparagus and Brie in Phylo Dough

$8.00

With fresh fruit

Baked Brie in Phylo Dough

$10.00

With fresh fruit

Escargot in Mushroom Caps

$8.00

With garlic butter and pernod


Weekly Specials - Appetizers

Asparagus and Brie in Phyllo

$8.00

Calamari with Marinara

$9.00

Coquille Provencial

$8.00

Roasted Beet Napoleon

$8.00

Croutons

$7.00

With goat cheese, sundried tomatoes and pesto

Escargot in Potato Caps

$8.00


Soups

Onion Soup Gratinee

$5.50

Soup du Jour

$3.50 - $4.00


Weekly Specials - Soups

Manhattan Clam Chowder

Price may varies


Salads

Spinach

$7.00

With mushrooms, egg, bacon

Ceasar Salad

$7.00

Endive

$7.00

With goat cheese and raspberry vinaigrette

Roasted Beet Salad

$8.00

With goat cheese and orange vinaigrette


Entrees

Broiled Filet Mignon

$26.00

With red wine and shallot reduction sauce

Broiled Sirloin Steak

$25.00

Smothered with sauteed onions and mushrooms

Steak Aux Poivres

$26.00

Sauteed with freshly ground black pepper

Grilled Lamb Chops

$32.00

With herbed garlic butter and mint jelly

Veal Cutlet

$20.00

Sauteed with mushrooms and mustard cream sauce

Roast Duck

$21.00

Flambe with cognac, and strawberry sauce

Chicken Cutlet Provencial

$18.00

Sauteed with onions, black olives and tomatoes

Lobster Tails (8oz)

Price may varies

Single or twin broiled with drawn butter

Salmon Filet

$20.00

Broiled and served with a cream spinach sauce

Sea Scallops

$21.00

Sauteed in butter with julienne carrots, celery and onion

Shrimp Scampi

$21.00

Sauteed in herbed garlic butter sauce

Linguine

$19.00

With red or white clam sauce

Fettucine Alfredo or Prima Vera

$17.00

Roast Prime Rib of Beef Au Jus

$25.00

Friday, saturday, sunday only


Weekly Specials - Entrees

English Cut Prime Rib

$19.00

Pan seared Faroe Island Salmon

$22.00

With leek sauce

Veal Marsala

$20.00

Saute Flounder Filet

$19.00

With tomatoes & fresh basil


Childs Menu

Chicken for Children

$10.00

Served with french fries

Most Dinners Can Be Portioned for Children at a Reduced Cost

Price may varies


Weekly Specials - Desserts

Big Fat Chocolate Cake

Price may varies

Chocolate Bombe

Price may varies

Irish Cream Bash

Price may varies

Key Lime Pie

Price may varies

Strawberry Shortcake

Price may varies

Peach Melba

Price may varies

Homemade Crisp

Price may varies


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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