Menu With Price > Menu > The Brown Street Club > SC > Greenville > 115 N Brown St, Greenville, SC

The Brown Street Club Prices in Greenville, SC 29601

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The Brown Street Club Logo
115 N Brown St, Greenville, SC
(864) 250-9193
The Brown Street Club Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Starters

Oyster Skillet

Choose Your Style:

$10.00

Bienville

Bacon, celery, onions and peppers sauteed in a louisiana shrimp sauce atop select oysters baked with parmesan until golden brown.

Rockefeller

Select oysters topped with bacon, spinach, and parmesan cheese broiled in a cast iron guitar.

Cajun Fried Oysters

Extra select oysters lightly breaded, flash fried and dusted with our signature cajun seasoning, served with cajun remoulade.

$8.00

Crab Cakes

Jumbo lump crab meat tossed with our signature seafood aioli lightly breaded and sauteed to perfection.

$14.00

Spicy Crawfish & Shrimp Dip

Crawfish tails and jumbo shrimp, sauteed and blended with a spicy cream sauce, topped with melted white cheddar and parmesan cheeses and served with tortilla chips.

$12.00

Blackened Teriyaki Tuna

Lightly seasoned sushi tuna, pan seared rare, with teriyaki glaze, fresh pickled ginger and wasabi.

$13.00

Cajun Fried Mushrooms

Button mushrooms breaded, fried and served with our signature horseradish cream sauce.

$8.00

Crispy Lemon Calamari

Lightly breaded and flash fried with shaved lemons, served with an apricot marmalade and spicy dipping sauces.

$9.00

Baby Bucco

Two mini pork shanks braised until tender served with cajun roasted potatoes topped with a roasted veal demi glaze.

$11.00

Spinach Artichoke Dip

Fresh spinach and artichoke hearts blended with cheeses, served hot in a bread boule with warm tortilla chips.

$9.00

Soups

French Onion Soup

Sweet onions, caramelized slowly with dry sherry, topped with garlic crouton and melted provolone cheese.

$7.00

Today’s Soup

Chef kevin lucas’ handcrafted concoction using farmfresh ingredients and homemade stocks.

$6.00

Starter Salads

House Salad

Field greens with sweet & spicy pecans, chopped tomatoes & cucumbers, tossed in our house vinaigrette, garnished with a deviled egg.

$6.00

Wedge Salad

Iceberg wedge with warm bacon dressing, bleu cheese crumbles, tomatoes, and red onions.

$7.00

Caesar Salad

Romaine hearts tossed with fresh grated parmesan cheese and traditional caesar dressing with herbed toast points.

$6.00

Entree Salads

Bourbon Marinated Salmon Salad

Filet of salmon, marinated with bourbon and grilled, served over a bed of mixed greens with candied pecans and fresh berry vinaigrette.

$15.00

Brown Street Blackened Chicken Salad

Layers of cut greens, slice blackened chicken breast, marcona almonds, craisins, blue cheese crumbles, strawberries and house vinaigrette.

$15.00

Build Your Own Charcuterie Plate

Build Your Own Charcuterie Plate

3 items or 5 items.

$12.00 - $19.00

Cured Meats

Proscuitto, smoked duck, sopressata.

Artisan Cheeses

Green hill, stackhouse, quadrello di bufala, legrein, ibores.

Entrees

Chef’s Fresh Catch Of The Day

Chef’s selection of fresh seafood prepared with only the finest ingredients.

Osso Bucco

24 Oz. shank braised until tender served with parmesan risotto and topped with a roasted veal demi glaze.

$22.00

Beef Short Ribs

Seasoned, seared and slow cooked until fork tender, glazed with natural jus bbq, served with spicy macaroni and cheese.

$24.00

Andouille Crusted Tilapia

Filets of fresh tilapia, lightly seasoned and breaded in our fresh andouille crust, pan seared with cajun remoulade, served with steamed broccoli.

$18.00

Chicken Florentine

Tender chicken breast cutlets sauteed with garlic, shallots and white wine, topped with garden fresh spinach and a parmesan cheese sauce, served over linguini.

$18.00

Shrimp And Scallop Pasta Puttanesca

Plump shrimp and scallops sauteed tender and tossed with linguini, garlic, black olives, green onions and tomatoes in a white wine olive oil sauce.

$23.00

Shrimp & Grits

Plump jumbo shrimp with andouille sausage, garlic, red & yellow peppers, served over stone ground grits slow cooked in cream and butter.

$20.00

Fig Glazed Pork Tenderloin

White marble farms pork tenderloin, seared, roasted, and glazed with a porcini mushroom and fig sauce, served with yukon gold garlic mashed potatoes.

$19.00

Dark Corner Drunken Chicken

Tender chicken breast cutlets grilled and smothered with provolone and onions caramelized with dark corner distillery’s moonshine, served with sweet corn risotto.

$18.00

Pecan Encrusted Trout

Farm raised rainbow trout encrusted with georgia pecans and served with a sweet corn risotto and a whole grain mustard burre blanc.

$23.00

Butcher Block

Veal Selvaggio

14 Oz. center cut strauss farms veal chop, lightly seasoned, pan seared and topped with white wine shallot sauce and green peas, served with linguini pasta and our house made white sauce.

$30.00

Kansas City Strip

16 Oz. bone-in strip steak, seasoned and grilled, topped with our signature steak butter.

$31.00

Filet Mignon

8 Oz. barrel-cut beef tenderloin, grilled and topped with our signature steak butter.

$33.00

Steak Diane

Two noisettes of beef tenderloin sauteed with shallots, portabella mushrooms and deglazed with brandy and heavy cream served with garlic mashed potatoes.

$28.00

Brown Street Ribeye

16 Oz hand cut ribeye, marinated in brown sugar, pineapple, garlic and soy, grilled to a caramelized outside and juicy tender inside.

$30.00

Salt & Pepper Ribeye

16 Oz hand cut ribeye, rubbed with sea salt and cracked black pepper, topped with our signature steak butter.

$29.00

Late Night Menu

Loaded Cheese Fries

Steak fries topped with our signature spicy white cheddar and gouda cheese sauce, cheddar cheese, bacon and sour cream.

$8.00

Lump Crab Cakes

Fresh jumbo lump crab meat topped with our signature seafood aioli, lightly breaded and sauteed.

$14.00

Cheeseburger Sliders

Three hand pattied burgers topped with caramelized onions, cheddar cheese, served on mini brioche buns.

$9.00

Spicy Crawfish & Shrimp Dip

Sauteed crawfish tails and jumbo shrimp in a spicy cream sauce melted white cheddar and smoked gouda.

$12.00

Crispy Fried Calamari

Fresh calamari and shaved lemons, breaded, fried served with a spicy chili dipping sauce.

$9.00

Seared Blackened Tuna

Lightly seasoned sushi tuna pan seared rare served on a teriyaki glaze with fresh pickled ginger and wasabi.

$13.00

Cheese Quesadilla

Flour tortilla stuffed with cheddar cheese, bacon and onions, served with salsa and sour cream. add chicken for $3, add shrimp $4.

$8.00

Cajun Fried Oysters

Extra select oysters lightly breaded, flash fried and dusted with our signature cajun seasoning, served with cajun remoulade.

$8.00

For The Groupies

Charcuterie Board

3 Cheeses, 2 meats, olives, pickles, spiced pecans, mustard sauces and toasted crustinis.

$20.00

Desserts

House Made Tiramisu

Sprinkled with fresh cocoa.

$8.00

Vanilla Bean Creme Brulee’

Served with fruit garnish.

$8.00

Chocolate Peanut Butter Cake

Devils food chocolate layer cake with a peanut butter cream icing.

$8.00

Baked To Order Berry Bread Pudding

Served a la mode with vanilla ice cream.

$8.00

Carnegie Deli Cheesecake

World famous new york style cheesecake. Served with seasonal berries.

$8.00

Cheeses And Fruit Plate

Coconut gouda and brie cheeses, mixed seasonal fruit, chocolate covered almonds, apricot glaze.

$12.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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