The Brown Street Club Menu and Prices

$10.00

Choose Your Style:

Price may varies

Bacon, celery, onions and peppers sauteed in a louisiana shrimp sauce atop select oysters baked with parmesan until golden brown.

Price may varies

Select oysters topped with bacon, spinach, and parmesan cheese broiled in a cast iron guitar.

$8.00

Extra select oysters lightly breaded, flash fried and dusted with our signature cajun seasoning, served with cajun remoulade.

$14.00

Jumbo lump crab meat tossed with our signature seafood aioli lightly breaded and sauteed to perfection.

$12.00

Crawfish tails and jumbo shrimp, sauteed and blended with a spicy cream sauce, topped with melted white cheddar and parmesan cheeses and served with tortilla chips.

$13.00

Lightly seasoned sushi tuna, pan seared rare, with teriyaki glaze, fresh pickled ginger and wasabi.

$8.00

Button mushrooms breaded, fried and served with our signature horseradish cream sauce.

$9.00

Lightly breaded and flash fried with shaved lemons, served with an apricot marmalade and spicy dipping sauces.

$11.00

Two mini pork shanks braised until tender served with cajun roasted potatoes topped with a roasted veal demi glaze.

$9.00

Fresh spinach and artichoke hearts blended with cheeses, served hot in a bread boule with warm tortilla chips.

$7.00

Sweet onions, caramelized slowly with dry sherry, topped with garlic crouton and melted provolone cheese.

$6.00

Chef kevin lucas’ handcrafted concoction using farmfresh ingredients and homemade stocks.

$6.00

Field greens with sweet & spicy pecans, chopped tomatoes & cucumbers, tossed in our house vinaigrette, garnished with a deviled egg.

$7.00

Iceberg wedge with warm bacon dressing, bleu cheese crumbles, tomatoes, and red onions.

$6.00

Romaine hearts tossed with fresh grated parmesan cheese and traditional caesar dressing with herbed toast points.

$15.00

Filet of salmon, marinated with bourbon and grilled, served over a bed of mixed greens with candied pecans and fresh berry vinaigrette.

$15.00

Layers of cut greens, slice blackened chicken breast, marcona almonds, craisins, blue cheese crumbles, strawberries and house vinaigrette.

$12.00 - $19.00

3 items or 5 items.

Price may varies

Proscuitto, smoked duck, sopressata.

Price may varies

Green hill, stackhouse, quadrello di bufala, legrein, ibores.

Price may varies

Chef’s selection of fresh seafood prepared with only the finest ingredients.

$22.00

24 Oz. shank braised until tender served with parmesan risotto and topped with a roasted veal demi glaze.

$24.00

Seasoned, seared and slow cooked until fork tender, glazed with natural jus bbq, served with spicy macaroni and cheese.

$18.00

Filets of fresh tilapia, lightly seasoned and breaded in our fresh andouille crust, pan seared with cajun remoulade, served with steamed broccoli.

$18.00

Tender chicken breast cutlets sauteed with garlic, shallots and white wine, topped with garden fresh spinach and a parmesan cheese sauce, served over linguini.

$23.00

Plump shrimp and scallops sauteed tender and tossed with linguini, garlic, black olives, green onions and tomatoes in a white wine olive oil sauce.

$20.00

Plump jumbo shrimp with andouille sausage, garlic, red & yellow peppers, served over stone ground grits slow cooked in cream and butter.

$19.00

White marble farms pork tenderloin, seared, roasted, and glazed with a porcini mushroom and fig sauce, served with yukon gold garlic mashed potatoes.

$18.00

Tender chicken breast cutlets grilled and smothered with provolone and onions caramelized with dark corner distillery’s moonshine, served with sweet corn risotto.

$23.00

Farm raised rainbow trout encrusted with georgia pecans and served with a sweet corn risotto and a whole grain mustard burre blanc.

$30.00

14 Oz. center cut strauss farms veal chop, lightly seasoned, pan seared and topped with white wine shallot sauce and green peas, served with linguini pasta and our house made white sauce.

$31.00

16 Oz. bone-in strip steak, seasoned and grilled, topped with our signature steak butter.

$33.00

8 Oz. barrel-cut beef tenderloin, grilled and topped with our signature steak butter.

$28.00

Two noisettes of beef tenderloin sauteed with shallots, portabella mushrooms and deglazed with brandy and heavy cream served with garlic mashed potatoes.

$30.00

16 Oz hand cut ribeye, marinated in brown sugar, pineapple, garlic and soy, grilled to a caramelized outside and juicy tender inside.

$29.00

16 Oz hand cut ribeye, rubbed with sea salt and cracked black pepper, topped with our signature steak butter.

$8.00

Steak fries topped with our signature spicy white cheddar and gouda cheese sauce, cheddar cheese, bacon and sour cream.

$14.00

Fresh jumbo lump crab meat topped with our signature seafood aioli, lightly breaded and sauteed.

$9.00

Three hand pattied burgers topped with caramelized onions, cheddar cheese, served on mini brioche buns.

$12.00

Sauteed crawfish tails and jumbo shrimp in a spicy cream sauce melted white cheddar and smoked gouda.

$9.00

Fresh calamari and shaved lemons, breaded, fried served with a spicy chili dipping sauce.

$13.00

Lightly seasoned sushi tuna pan seared rare served on a teriyaki glaze with fresh pickled ginger and wasabi.

$8.00

Flour tortilla stuffed with cheddar cheese, bacon and onions, served with salsa and sour cream. add chicken for $3, add shrimp $4.

$8.00

Extra select oysters lightly breaded, flash fried and dusted with our signature cajun seasoning, served with cajun remoulade.

$20.00

3 Cheeses, 2 meats, olives, pickles, spiced pecans, mustard sauces and toasted crustinis.

$8.00

Sprinkled with fresh cocoa.

$8.00

Served with fruit garnish.

$8.00

Devils food chocolate layer cake with a peanut butter cream icing.

$8.00

Served a la mode with vanilla ice cream.

$8.00

World famous new york style cheesecake. Served with seasonal berries.

$12.00

Coconut gouda and brie cheeses, mixed seasonal fruit, chocolate covered almonds, apricot glaze.