Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Heirloom tomatoes, English cucumber and toasted coriander.
Massaged kale, red quinoa, carrots, cucumber, honey \nmustard vinaigrette.
Bk grange seasonal greens, crispy chickpeas, tahini \ndressing.
Gala apples, toasted sunflower seeds, sugar snaps, bk \ngrange seasonal greens, lemon thyme vinaigrette.
Grass-fed beef with aged white cheddar, smoked tomato aioli, seasonal greens and house pickles.
House specialty with red pepper glaze, gruyere, seasonal greens, house pickles on a brick oven ciabatta.
House specialty with red pepper glaze, gruyere, seasonal greens, house pickles on a brick oven ciabatta.
Aged white cheddar, gruyere, whipped ricotta, kale, roasted red peppers on parmesan crusted country bread
Aged white cheddar, sugar snap slaw, honey mustard \nvinaigrette on a brick oven ciabatta.
House cured tuna confit, gruyere, house pickles on \nParmesan crusted country bread.
Scrambled eggs, aged white cheddar, smoked tomato aioli, seasonal greens on an English muffin.
House specialty with mirepoix, mushrooms, ricotta, red \npepper glaze and bk grange sprouts.
House specialty with mirepoix, mushrooms, ricotta, red \npepper glaze and bk grange sprouts.
Garlic, thyme crusted chicken thigh, bk grange sprouts, \nhoney mustard vinaigrette.
Celelry seed, paprika and sea salt.
Chile and toasted coriander.
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Roasted garlic and thyme.
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Seasonal.
Fried ricotta with sweet pepper peach jam.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.