Last Update: 2025-03-14
$3.00
$3.00
$3.00
$2.00
$2.00
$2.00
$10.00
Heirloom tomatoes, English cucumber and toasted coriander.
$10.00
Massaged kale, red quinoa, carrots, cucumber, honey \nmustard vinaigrette.
$10.00
Bk grange seasonal greens, crispy chickpeas, tahini \ndressing.
$10.00
Gala apples, toasted sunflower seeds, sugar snaps, bk \ngrange seasonal greens, lemon thyme vinaigrette.
$15.00
Grass-fed beef with aged white cheddar, smoked tomato aioli, seasonal greens and house pickles.
$15.00
House specialty with red pepper glaze, gruyere, seasonal greens, house pickles on a brick oven ciabatta.
$15.00
House specialty with red pepper glaze, gruyere, seasonal greens, house pickles on a brick oven ciabatta.
$13.00
Aged white cheddar, gruyere, whipped ricotta, kale, roasted red peppers on parmesan crusted country bread
$14.00
Aged white cheddar, sugar snap slaw, honey mustard \nvinaigrette on a brick oven ciabatta.
$15.00
House cured tuna confit, gruyere, house pickles on \nParmesan crusted country bread.
$9.00
Scrambled eggs, aged white cheddar, smoked tomato aioli, seasonal greens on an English muffin.
$17.00
House specialty with mirepoix, mushrooms, ricotta, red \npepper glaze and bk grange sprouts.
$17.00
House specialty with mirepoix, mushrooms, ricotta, red \npepper glaze and bk grange sprouts.
$17.00
Garlic, thyme crusted chicken thigh, bk grange sprouts, \nhoney mustard vinaigrette.
$7.00
Celelry seed, paprika and sea salt.
$7.00
Chile and toasted coriander.
$7.00
$6.00
$6.00
Roasted garlic and thyme.
$6.00
$6.00
Seasonal.
$7.00
Fried ricotta with sweet pepper peach jam.
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