Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Choose any 1/2 sandwich and a soup or salad
Thin slices of prime rib, and sauteed mushrooms, bacon and swiss, served with fries
The famous sandwich made with smoked ham, turkey, swiss cheese and a sweet cream cheese center, battered then deep fried. Topped with powdered sugar
Peeled and deveined shrimp rolled in a lightly seasoned rice flour wrap, then deep fried and served with shoestring fries
Extra thin slices of corned beef, sauteed with sauerkraut, 1000 island dressing, and swiss cheese served on grilled marble rye bread
Seared julienne fresh fish strips, broker cole slaw, tomatoes, black beans, cheddar jack cheese, and a chipotle aioli, served in flour tortillas
Pork medallions, smoked ham, swiss cheese, sliced pickles, whole grain mustard pressed until crisp, and melted cheese. Served with fries
Sliced chicken breast, granny smith green apple slices, creamy brie cheese, sweet fig spread, and a garlic aioli. Served with fries
Danish ham, smoked turkey, lettuce, tomato, bacon, provolone cheese, and a roasted red pepper aioli served on foccacia bread with fries
Fresh mozzarella, roma tomatoes, pesto and fresh basil
One pound of slow roasted barbeque lamb ribs served with our own barbeque sauce and fries
Two 4 oz. ground sirloin patties served with lettuce, tomato, pickle, bacon and choice of cheese. American, swiss, provolone, havarti horseradish and chives or gruyerre
Slow roasted prime rib served with mashed potatoes and vegetables
A giant flour tortilla filled with ground beef, prime rib, potatoes, green chili, cheese, and beans. Served with all the accompaniments
A fresh mahi fillet blackened with cajun spices then served with a shrimp creole sauce, and a tomato scallion risotto
A secret family recipe of ground sirloin and spices baked and served with mashed potatoes and vegetables
Tender chicken morsels, fresh vegetables and chicken broth covered with a puff pastry then baked in a convection oven
Fresh colorado rocky mountain trout pan fried topped with toasted almonds, and served with vegetables and risotto
Parmesan crusted salmon fillet baked in a steam infused convection oven, served with risotto and a fresh ginger reduction
Tender morsels of prime rib and filet medallions sauteed with pepper jack and green chilies; baked in a puff pastry and garnished with a southwest salsa
A 12 oz. new york steak broiled to desired temperature, served with fries and a garlic and herb butter compound
A 10 oz. center cut flat iron steak broiled and served with caramelized onions, and havarti horseradish and dill cheese on a house made potato cake
Filet medallions sauteed with red wine, scallions, mushrooms, garlic and a rich bordelaise sauce
Two center cut filet medallions char-broiled, served on a crab cake and a yukon gold potato cake, topped with a bearnaise and bordelaise sauce
One pound of steamed alaskan king crab legs served with melted butter and fresh lemon
Cheese tortellini sauteed with crisp bacon, sweet onions, julienne chicken, and cream topped with parmesan cheese and served with garlic cheezy bread
Lump crab meat baked with penne pasta and three cheese blend, topped with panko bread crumbs
Maine lobster meat and mascarpone cheese raviolis simmered in a sweet tomato, and garlic cream sauce, served with garlic cheezy bread
Penne pasta served with fresh sauteed tomatoes, bell peppers, garlic, mushrooms, onions, and garlic bread
Boneless chicken breast sauteed with white wine, butter, artichoke hearts, green grapes, and mushrooms, served over linguine
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.