Last Update: 2025-03-14
$9.95
$8.95
$10.75
$10.95
$9.75
$11.75
$6.95
$4.75
$5.95
$4.95
$11.50
$4.75
$4.95
$14.95
$4.95
$4.95
$12.95
$15.95
$11.95
Choose any 1/2 sandwich and a soup or salad
$12.95
Thin slices of prime rib, and sauteed mushrooms, bacon and swiss, served with fries
$10.75
The famous sandwich made with smoked ham, turkey, swiss cheese and a sweet cream cheese center, battered then deep fried. Topped with powdered sugar
$11.75
Peeled and deveined shrimp rolled in a lightly seasoned rice flour wrap, then deep fried and served with shoestring fries
$11.75
Extra thin slices of corned beef, sauteed with sauerkraut, 1000 island dressing, and swiss cheese served on grilled marble rye bread
$11.95
Seared julienne fresh fish strips, broker cole slaw, tomatoes, black beans, cheddar jack cheese, and a chipotle aioli, served in flour tortillas
$10.95
Pork medallions, smoked ham, swiss cheese, sliced pickles, whole grain mustard pressed until crisp, and melted cheese. Served with fries
$10.95
Sliced chicken breast, granny smith green apple slices, creamy brie cheese, sweet fig spread, and a garlic aioli. Served with fries
$8.95
Danish ham, smoked turkey, lettuce, tomato, bacon, provolone cheese, and a roasted red pepper aioli served on foccacia bread with fries
$8.95
Fresh mozzarella, roma tomatoes, pesto and fresh basil
$10.75
One pound of slow roasted barbeque lamb ribs served with our own barbeque sauce and fries
$9.95
Two 4 oz. ground sirloin patties served with lettuce, tomato, pickle, bacon and choice of cheese. American, swiss, provolone, havarti horseradish and chives or gruyerre
$14.95
Slow roasted prime rib served with mashed potatoes and vegetables
$11.95
A giant flour tortilla filled with ground beef, prime rib, potatoes, green chili, cheese, and beans. Served with all the accompaniments
$15.75
A fresh mahi fillet blackened with cajun spices then served with a shrimp creole sauce, and a tomato scallion risotto
$14.95
A secret family recipe of ground sirloin and spices baked and served with mashed potatoes and vegetables
$12.95
Tender chicken morsels, fresh vegetables and chicken broth covered with a puff pastry then baked in a convection oven
$15.95
Fresh colorado rocky mountain trout pan fried topped with toasted almonds, and served with vegetables and risotto
$15.95
Parmesan crusted salmon fillet baked in a steam infused convection oven, served with risotto and a fresh ginger reduction
$14.95
Tender morsels of prime rib and filet medallions sauteed with pepper jack and green chilies; baked in a puff pastry and garnished with a southwest salsa
$19.95
A 12 oz. new york steak broiled to desired temperature, served with fries and a garlic and herb butter compound
$18.75
A 10 oz. center cut flat iron steak broiled and served with caramelized onions, and havarti horseradish and dill cheese on a house made potato cake
$24.95
Filet medallions sauteed with red wine, scallions, mushrooms, garlic and a rich bordelaise sauce
$29.75
Two center cut filet medallions char-broiled, served on a crab cake and a yukon gold potato cake, topped with a bearnaise and bordelaise sauce
Price may varies
One pound of steamed alaskan king crab legs served with melted butter and fresh lemon
$14.95
Cheese tortellini sauteed with crisp bacon, sweet onions, julienne chicken, and cream topped with parmesan cheese and served with garlic cheezy bread
$12.75
Lump crab meat baked with penne pasta and three cheese blend, topped with panko bread crumbs
$17.75
Maine lobster meat and mascarpone cheese raviolis simmered in a sweet tomato, and garlic cream sauce, served with garlic cheezy bread
$12.95
Penne pasta served with fresh sauteed tomatoes, bell peppers, garlic, mushrooms, onions, and garlic bread
$14.75
Boneless chicken breast sauteed with white wine, butter, artichoke hearts, green grapes, and mushrooms, served over linguine
$4.75
$5.75
$6.75
$5.75
$3.95
$4.95
$4.75
$4.25
$2.95
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.