Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Cajun tartar sauce.
Curry lemon aioli.
Spicy cocktail sauce.
Iceberg lettuce, tomatoes, red onion, bacon, blue cheese dressing.
Romaine, mushrooms, anchovies, pecorino romano.
Mixed wild greens, tomatoes, English cucumber, red onions.
Tossed with bacon, mushrooms, candied walnuts, blue cheese and balsamic dressing.
cup of soup and house salad with choice of dressing.
No description available
No description available
Marinated strips of medium rare sirloin, wild greens, fresh vegetables, artichoke hearts, kalamata olives.
Marinated chicken breast, grilled vegetables, wild greens, tomatoes, red onion.
Blackened in cajun spices, wild greens, fresh vegetables, tomatoes, red onion.
Romaine and mixed greens, black olives, tomato, red onion, egg slices, louis dressing.
Romaine, mushrooms, egg slices, anchovies, garlic croutons , pecorino romano.
Chicken, bacon, blue cheese, chopped egg, romaine, tomatoes, red onion.
Artichoke hearts, roasted red bell pepper, on fococcia with black olive aioli dip.
Bacon, roasted peppers, arugula and mustard aioli on fococcia.
Bacon, lettuce, tomato, smoked turkey, and mayo on baguette.
Thinly sliced prime rib on baguette with horseradish and au jus.
Fresh garlic brushed sirloin, au jus, baguette.
Lettuce, tomato, pickle, onion, aged cheddar, thousand island, on an onion roll.
Sauteed in garlic, sherry, cream, fresh basil, sundried tomatoes, artichoke hearts, Colcannon mashed potatoes.
Pine nuts, garlic, sundried tomato, basil pesto cream sauce.
Kobe ground beef, peas, carrots, onion, tomato paste, colcannon mashed potatoes.
Rosemary, red bell pepper, cabernet au jus, colcannon mashed potatoes.
Beer battered rock cod, coleslaw, steakcut fries.
Hen of the woods mushrooms, yuzu beurre blanc, swiss chard, colcannon mashed potatoes.
Wild mushroom conserva, grilled vegetables.
(open face) tri-tip sirloin, on french roll, mushroom wine au jus.
Sweet chili soy glaze.
Choice of blue cheese & bacon or mushroom wine au jus or creamed horseradish.
Cilantro ponzu sauce.
Caper beurre blanc, warm goat cheese, tapenade.
(Open face) sirloin, on french roll, mushroom wine au jus.
Sirloin steak, low fat cottage cheese, seasonal fresh fruit.
No description available
Dry aged 28 days.
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