The Broiler Steakhouse Menu and Prices

$6.50

$8.00

$7.50

$8.00

$8.50

$8.00

$6.50

$10.00

$9.00

onion rings/mushrooms/mozzarella sticks

$14.95

a heart healthy meal; a boneless, skinless chicken breast.

$17.95

chicken breast stuffed with swiss cheese & ham.

$14.95

chicken breast strips hand battered and fried.

$11.95

sirloin steak on a bed of cut romaine & iceberg lettuce, tomatoes, sliced red onions, fresh mushrooms, romano cheese & croutons with your choice of dressing served on the side with a fresh baking pow

$10.95

char-broiled chicken breast on a bed of tossed romaine & iceberg lettuce, tomatoes, sliced red onions, fresh mushrooms, cheddar cheese & croutons with your choice of dressing served on the side serve

$4.00

$4.00 - $2.00

$14.95

two char-broiled, boneless porkloin medallions.

$17.95

a thick cut pork chop grilled on the char-broiler

$16.95

cured ham grilled on the char-broiler

$2.00

sauteed vegetable, garlic, and red bell pepper sauce.

$2.00

brandy, peaches, and pecan sauce.

$2.00

mushroom, onion, sour cream, and white wine sauce.

$1.75

$1.75

$1.75

$1.75

$1.75

$1.75

$1.75

$1.75

$1.75

$1.75

$1.75

$14.95

layered fresh pasta and meat sauce topped with mozzarella and cheddar cheeses.

$14.95

fettuccini noodles with homemade alfredo sauce.

$13.95

spaghetti topped with generous portion of home-made meat sauce or marinara sauce.

$14.95

fettuccini noodles topped with fresh mixed vegetables.

$14.95

peppers, mushrooms, and onion sauteed in a butter & soy sauce over vegetarian rice. (olive oil may be substituted upon request.)

$29.95

a filet prepared with a herbed butter and white wine sauce

$22.95

a medium marbeled, lean cut

$19.95

a thick cut of prime sirloin. medium well and well done steaks may be butterflied

$15.95

sirloin ground in-house topped with sauteed mushrooms

$23.95 - $28.95

limited to availability fri & sat only

$20.95

a very well-marbeled cut with some fat

$28.95

a very lean tender cut

$32.95

a full pound of choice cut ribeye

$2.00

traditional cajun herbs and spices spicy but not hot

$2.00

may be added to any steak, dijon sauce (dijon mustard, onion, mushroom, and white wine sauce), merlot sauce (red wine and beef reduction sauce), brandy cream sauce ( light cremy, brandy sauce with mu

$5.00 - $25.00

chardonnay, cabernet, merlot, and white zinfandel

$5.00 - $25.00

$7.00 - $28.00

$7.75 - $31.00

$9.75 - $39.00

$18.95

broiled salmon marinated in ginger and soy sauce.

$20.95

broiled orange roughy topped with a light garlic butter sauce.

$20.95

walleye that is char-broiled or hand breaded and deep fried.

$19.95

jumbo shrimp that is prepared char-broiled, scampi or hand breaded and deep fried.

$27.95

a sirloin steak and char-broiled or fried jumbo shrimp.

$12.45

thinly sliced prime rib on a toasted bun. served with au jus

$11.45

char-broiled steak topped with swiss cheese served on a toasted bun with garlic aioli and carmelized onions

$10.45

porkloin served char-broiled or breaded and deep fried on a toasted bun

$10.45

boneless chicken breast either char-broiled or breaded and deep fried on a toasted bun

$10.45

beer-battered cod, deep fried topped with cheddar cheese on a toasted bun served with home-made tartar sauce

$9.95

a half-pound of grilled chopped steak on a toasted bun

$10.45

a half-pound of grilled chopped steak topped with your choice of cheese on a toasted bun

$10.45

a half-pound of chopped steak, sauteed in herbed butter and wine sauce on a toasted bun

$6.75 - $27.00

$6.00 - $24.00

$9.75 - $39.00

$9.75 - $39.00

$7.00

$8.00

$6.00

$7.00

$6.00

$10.00

$7.50

$24.00

$38.00

$42.00

$4.00

$4.50

$5.50

$7.50 - $30.00

$8.00 - $32.00

$11.00 - $44.00

$4.00 - $16.00

$5.50 - $20.00

$5.50 - $26.00

$7.50 - $30.00

$8.25 - $33.00

$8.50 - $34.00

$8.25 - $33.00

$52.00

$54.00

$69.00

$66.00

$83.00

$87.00

$132.00

$168.00