Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Jumbo lump crab cakes, deep fried and served with a spicy mustard sauce.
Beer battered chicken tenders served with fries, ranch dressing and BBQ sauce.
Fresh cut french fries, tossed in white truffle oil and parmesan cheese.
Our version of this classic appetizer, served cold with cocktail sauce.
Served with celery sticks, blue cheese dressing and BBQ sauce.
Calamari, shrimp and scallops served with triple citrus aioli and sweet chili sauce.
Grilled smoked lamb pops topped with blue cheese and balsamic glaze on a bed of roasted garlic mashed potatoes.
Marinated beef tenderloin, grilled and served with grilled veggies and onion straws.
Teriyaki chicken kabobs on a bed of rice pilaf.
Garlic grilled jumbo shrimp sticks served with rice pilaf.
Char-broiled and topped with goat cheese, roasted red peppers and balsamic glaze.
Classic style caesar dressing. Add beef skewers $8.00, chicken skewers $6.00 or grilled shrimp skewers $12.00
Red and yellow vine ripe tomatoes on a bed of baby greens with fresh mozzarella. Topped with olive oil, basil pesto, and reduced balsamic vinegar
Spinach topped with fresh seasonal berries, bacon, red onion and toasted almonds. Complimented by a warm bacon cider dressing
Fresh field greens, roasted beets and chevre cheese topped with toasted almonds and glazed apples served with our house balsamic vinaigrette.
Field greens, tomatoes, cucumber, red onion, sweet bell peppers with your choice of dressing.
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Char-grilled and served with roasted garlic mashed potatoes and seasonal vegetables.
Char-grilled with seasonal vegetables and roasted mashed potatoes. Upgrade your steak with your choice of red wine demi-glacé, blue cheese butter or béarnaise. $4.00. Make your steak oscar style with
Fresh Atlantic salmon grilled and basted with lemon butter served with asparagus and your choice of roasted garlic mash or rice pilaf.
Farm raised catfish breaded in cornmeal served with our hand cut fries and tarter sauce.
Jumbo shrimp sautéed in garlic herb butter, fresh tomatoes and mushrooms on a bed of angel hair pasta.
Fresh chicken breast sauteed with calvados brandy and fresh apples in a saffron butter sauce served with seasonal veggies and rice pilaf.
Fresh breast of chicken in a white wine caper sauce served with grilled asparagus and rice.
Fresh boneless pork loin topped with a roasted red pepper chutney and served with seasonal veggies and garlic mashed potatoes.
ightly breaded eggplant sandwiched with basil pesto and sun-dried tomato pesto topped with mozzarella cheese. On marinara sauce with angel hair pasta.
Fresh seasonal vegetables sautéed in a light ginger soy sauce served over rice.
Roasted pork, smoked ham, Swiss cheese, pickles and mustard. Grilled and pressed on a baguette, served with house fries.
Char-broiled with your choice of cheddar, swiss or pepper jack cheese. Served with lettuce, tomato, onion and pickle with house fries.
Hand breaded and deep fried served on a bun with lettuce, tomato, onion and pickles. With fries.
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