The Broadway Jazz Club Menu and Prices

$14.00

Jumbo lump crab cakes, deep fried and served with a spicy mustard sauce.

$11.00

Beer battered chicken tenders served with fries, ranch dressing and BBQ sauce.

$8.00

Fresh cut french fries, tossed in white truffle oil and parmesan cheese.

$13.00

Our version of this classic appetizer, served cold with cocktail sauce.

$8.00 - $14.00

Served with celery sticks, blue cheese dressing and BBQ sauce.

$14.00

Calamari, shrimp and scallops served with triple citrus aioli and sweet chili sauce.

$16.00

Grilled smoked lamb pops topped with blue cheese and balsamic glaze on a bed of roasted garlic mashed potatoes.

$13.00

Marinated beef tenderloin, grilled and served with grilled veggies and onion straws.

$11.00

Teriyaki chicken kabobs on a bed of rice pilaf.

$15.00

Garlic grilled jumbo shrimp sticks served with rice pilaf.

$9.00

Char-broiled and topped with goat cheese, roasted red peppers and balsamic glaze.

$6.00 - $9.00

Classic style caesar dressing. Add beef skewers $8.00, chicken skewers $6.00 or grilled shrimp skewers $12.00

$14.00

Red and yellow vine ripe tomatoes on a bed of baby greens with fresh mozzarella. Topped with olive oil, basil pesto, and reduced balsamic vinegar

$12.00

Spinach topped with fresh seasonal berries, bacon, red onion and toasted almonds. Complimented by a warm bacon cider dressing

$14.00

Fresh field greens, roasted beets and chevre cheese topped with toasted almonds and glazed apples served with our house balsamic vinaigrette.

$5.00 - $7.00

Field greens, tomatoes, cucumber, red onion, sweet bell peppers with your choice of dressing.

$7.00

$8.00

$29.00

Char-grilled and served with roasted garlic mashed potatoes and seasonal vegetables.

$26.00

Char-grilled with seasonal vegetables and roasted mashed potatoes. Upgrade your steak with your choice of red wine demi-glacé, blue cheese butter or béarnaise. $4.00. Make your steak oscar style with

$22.00

Fresh Atlantic salmon grilled and basted with lemon butter served with asparagus and your choice of roasted garlic mash or rice pilaf.

$15.00

Farm raised catfish breaded in cornmeal served with our hand cut fries and tarter sauce.

$24.00

Jumbo shrimp sautéed in garlic herb butter, fresh tomatoes and mushrooms on a bed of angel hair pasta.

$18.00

Fresh chicken breast sauteed with calvados brandy and fresh apples in a saffron butter sauce served with seasonal veggies and rice pilaf.

$16.00

Fresh breast of chicken in a white wine caper sauce served with grilled asparagus and rice.

$18.00

Fresh boneless pork loin topped with a roasted red pepper chutney and served with seasonal veggies and garlic mashed potatoes.

$17.00

ightly breaded eggplant sandwiched with basil pesto and sun-dried tomato pesto topped with mozzarella cheese. On marinara sauce with angel hair pasta.

$14.00

Fresh seasonal vegetables sautéed in a light ginger soy sauce served over rice.

$12.00

Roasted pork, smoked ham, Swiss cheese, pickles and mustard. Grilled and pressed on a baguette, served with house fries.

$12.00

Char-broiled with your choice of cheddar, swiss or pepper jack cheese. Served with lettuce, tomato, onion and pickle with house fries.

$11.00

Hand breaded and deep fried served on a bun with lettuce, tomato, onion and pickles. With fries.

$6.00

$8.00

$6.00

$8.00

$8.00