The Briks Menu and Prices

$3.00

$3.00

$3.00

$5.00

$4.00

$11.00

French toast, cactus pear maple syrup, eggs and bacon.

$13.00

French toast stuffed with cajeta and di becca bacon and eggs.

$13.00

English muffin, poached eggs, chorizo and chipotle Hollandaise.

$15.00

Duck confit, hash browns, peppers and eggs.

$13.00

Pork lechon, hash browns, peppers and eggs.

$12.00

Over easy eggs, ranchera sauce, salsa verde, queso fresco and blue corn tortilla.

$13.00

Smoked salmon, capers, cream cheese, arugula and bolillo.

$9.00

Merguez, scrambled eggs, potatoes, spinach and Muenster cheese.

$11.00

Black Forest ham, Gruyere and bechemel.

$13.00

Chef's choice of seasonal veggies.

$5.00

$5.00

$5.00

$5.00

$6.00

$4.00

$2.00

$11.00

Gem lettuce, cotija cheese, baby crouton and chipotle Caesar dressing.

$12.00

Tuscan kale, quinoa, seasonal grapes, strawberries, avocado and champagne raspberry vinaigrette.

$10.00

Mixed greens, shaved cucumber and lemon thyme dressing.

$8.00

Pork lechon, black beans, mojo and sauteed onions. North African savory pastry. Prepared with cage free eggs.

$7.00

Chicken Curry, potatoes, peas and tamarind sauce. North African savory pastry. Prepared with cage free eggs.

$7.00

Beef chorizo, papas, salsa ranchera, pico de gallo and queso fresco. North African savory pastry. Prepared with cage free eggs.

$9.00

Shrimp scampi, tomatoes, basil and pink vodka sauce. North African savory pastry. Prepared with cage free eggs.

$7.00

Tuna, capers, shallots and harissa. North African savory pastry. Prepared with cage free eggs.

$7.00

Chicken shawarma, tomatoes, garlic paste and sumac. North African savory pastry. Prepared with cage free eggs.

$7.00

Soyrizo, kale, white bean and peanut lime sauce. North African savory pastry. Prepared with cage free eggs.

$12.00

Duck confit, cauliflower puree, duck egg and balsamic truffle glaze. North African savory pastry. Prepared with cage free eggs.

$15.00

Duck confit, caramelized onions, heirloom tomatoes and micro arugula. Spanish style pizzas. Baked in a brick even.

$12.00

Chicken shawarma, tomatoes, red onion,feta and zaatar oil. Spanish style pizzas. Baked in a brick even.

$10.00

Roasted artichoke, caramelized onions, roasted bell pepper and spinach. Spanish style pizzas. Baked in a brick even.

$15.00

Shrimp scampi, calamari, clams, tomatoes, basil and pink vodka sauce. Spanish style pizzas. Baked in a brick even.

$11.00

Beef chorizo, potatoes, pico de gallo, avocado and queso fresco. Spanish style pizzas. Baked in a brick even.

$24.00

Braised lamb shank, seasonal veggies, figs, roasted baby potatoes, lavender and red wine reduction.

$28.00

Seared halibut, braised romaine lettuce, cauliflower puree and ras el hanout beurre blanc.

$32.00

Coffee crusted dry aged rib eye, celery root potato gratin and green peppercorn sauce.

$20.00

Airline chicken breast, seasonal roasted vegetables, pear dauphine potatoes and butter thyme sauce.

$24.00

Achiote rubbed pork belly, onion curtido, black bean and chorizo puree and street corn.

$22.00

Manilla clams, di becca bacon, cavatelli pasta and edible flowers.

$6.00

$5.00

$5.00

$7.00

$7.00

$9.00

Gem lettuce, cotija cheese, baby crouton and chipotle Caesar dressing.

$10.00

Tuscan kale, quinoa champagne grapes, strawberries, avocado and champagne raspberry vinaigrette.

$8.00

Mixed greens, shaved cucumber and lemon thyme dressing.

$8.00

Pork lechon, black beans, mojo and sauteed onion. North African savory pastry. Prepared with cage free eggs.

$7.00

Chicken Curry, potatoes, peas and tamarind sauce. North African savory pastry. Prepared with cage free eggs.

$7.00

Beef chorizo, papas, salsa ranchera, pico de gallo and queso fresco. North African savory pastry. Prepared with cage free eggs.

$9.00

Shrimp scampi, tomatoes, basil and pink vodka sauce. North aAfrican savory pastry. Prepared with cage free eggs.

$7.00

Tuna, capers, shallots and harissa. North African savory pastry. Prepared with cage free eggs.

$7.00

Chicken shawarma, tomatoes, garlic paste and sumac. North African savory pastry. Prepared with cage free eggs.

$7.00

Soyrizo, kale, white bean and peanut lime sauce. North African savory pastry. Prepared with cage free eggs.

$12.00

Duck confit, cauliflower puree, duck egg and balsamic truffle glaze. North African savory pastry. Prepared with cage free eggs.

$15.00

Duck confit, caramelized onions, heirloom tomatoes and micro arugula. Spanish style pizzas. Baked in a brick even.

$12.00

Chicken shawarma, tomatoes, red onion, feta and zaatar oil. Spanish style pizzas. Baked in a brick even.

$10.00

Roasted artichoke, caramelized onions, roasted bell pepper and spinach. Spanish style pizzas. Baked in a brick even.

$15.00

Shrimp, scampi, calamari, clams, tomatoes, basil and pink vodka sauce. Spanish style pizzas. Baked in a brick even.

$11.00

Beef chorizo, potatoes, pico de gallo, avocado and queso fresco. Spanish style pizzas. Baked in a brick even.

$13.00

Chicken harrissa, avocado, black beans, harrissa mayo, onion curtido, lettuce and bolillo.

$13.00

House pattie, Muenster, roasted red pepper, caramelized onions, spinach and beef chorizo aioli.

$13.00

Da becca bacon, Gruyere and bechamel.

$13.00

Brussels sprouts, kale, broccoli, spinach, pesto and rigatoni.

$16.00

Shrimp, calms calamari and pescatore.

$11.00

$7.00

$6.00

Strawberry, banana, nutella brik and vanilla ice cream.

$7.00

My mother's version of bread pudding and nuff said.

$7.00

$6.00

Strawberry, banana, nutella and vanilla ice cream.

$7.00

My mothers version of bread pudding and nuff said.