Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Crisp mixed greens with cucumbers, red onions, tomatoes, carrots and croutons.
Fresh spinach, mushrooms, crisp bacon, hard-boiled egg, Mandarin oranges and red onions with warm bacon dressing.
Grilled chicken, tomatoes, black olives, diced tomatoes, and cheddar cheese tossed with mixed greens and topped with southwestern ranch dressing and crispy tortilla chips.
Avocado, tomatoes, bacon, black olives, hard-boiled egg, crumbled bleu cheese and grilled chicken over mixed greens.
Crisp romaine with just the right amount of the classic dressing and our homemade croutons. Anchovy optional. Add: Grilled chicken $3.00
Crisp romaine with just the right amount of the classic dressing and our homemade croutons. Anchovy optional Add: Grilled chicken $3.00
Crisp romaine with just the right amount of the classic dressing and our homemade croutons. Anchovy optional. Add: Grilled chicken $3.00
Marinated grilled slices of london broil & crumbly blue cheese on a bed of mixed greens with cucumbers, red onions, tomatoes.
A fan favorite served piping hot with croutons and melted provolone and swiss cheeses.
A tasty update to a long-time favorite.
A fresh selection of new soups created daily. Ask your server for todays special offerings.
A cup of soup with sandwich du jour.
Four tiger prawns served with a zesty cocktail sauce.
Cornmeal-crusted and fried golden brown with kalamata olives and pepperoncini tossed in a parmesan-lemon vinaigrette.
Choice of marinated flank steak or chicken topped with Pepperjack cheese, black bean corn salsa and diced tomatoes in a grilled tortilla. Served with sour cream, guacamole and salsa.
A full order of crispy jumbo wings tossed with buffalo style ginger and Jalapeno wing sauce & bleu cheese.
A long time brighton tradition, white crabmeat is perfectly seasoned with a crispy panko crust. Served on a fresh roll with the brightons spicy remoulade sauce.
A brighton tradition a creamy crock of melted cheddar cheese with tomatoes and crispy bacon served with toast points.
Choice of thinly sliced corned beef or turkey with swiss cheese, sauerkraut and russian dressing on grilled rye.
An 8 oz. certified angus beef seasoned steak, cooked toorder. Add sauteed mushrooms or onions. $1.5
Topped with crispy bacon and cheddar cheese.
Topped with blackened seasoning, bacon and blue cheese.
Topped with sauteed mushrooms and swiss cheese.
Topped with lettuce, tomato, avocado, and red onion.
Homemade with pinto and kidney beans, carrots, basil, red bell pepper and corn meal. Served on toasted wheat bread with lettuce, tomato & roasted red pepper mayo.
Pan-seared Ahi tuna cooked to order. Served with shredded carrots, cucumbers, peppers, and lettuce, topped with wasabi mayo in a wrap.
A flavorful, mild tilapia filet coated in cajun seasoning and blackened. Served with spicy remoulade sauce.
Freshly sliced ham with swiss cheese and whole grain dijon mustard on grilled sourdough bread.
With tomatoes and american cheese on grilled sourdough bread.
Triple-decker with thinly sliced turkey, crispy bacon, lettuce, tomato and mayo on choice of toasted breads.
Roasted turkey and ham, with provolone cheese, bacon and creamy blue cheese on grilled sourdough bread.
Grilled marinated chicken breast, crispy red fireslaw, carrots, cucumbers and hoisin sauce in a soft herb tortilla.
Boneless breast of chicken topped with lettuce and tomato.
Panko breaded chicken breast topped with provolone cheese and nanas sauce.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.