The Brighton Menu and Prices

$4.00

Crisp mixed greens with cucumbers, red onions, tomatoes, carrots and croutons.

$10.00

Fresh spinach, mushrooms, crisp bacon, hard-boiled egg, Mandarin oranges and red onions with warm bacon dressing.

$11.00

Grilled chicken, tomatoes, black olives, diced tomatoes, and cheddar cheese tossed with mixed greens and topped with southwestern ranch dressing and crispy tortilla chips.

$11.00

Avocado, tomatoes, bacon, black olives, hard-boiled egg, crumbled bleu cheese and grilled chicken over mixed greens.

$9.00

Crisp romaine with just the right amount of the classic dressing and our homemade croutons. Anchovy optional. Add: Grilled chicken $3.00

$4.00

Crisp romaine with just the right amount of the classic dressing and our homemade croutons. Anchovy optional Add: Grilled chicken $3.00

$6.00

Crisp romaine with just the right amount of the classic dressing and our homemade croutons. Anchovy optional. Add: Grilled chicken $3.00

$13.00

Marinated grilled slices of london broil & crumbly blue cheese on a bed of mixed greens with cucumbers, red onions, tomatoes.

$6.00

A fan favorite served piping hot with croutons and melted provolone and swiss cheeses.

$4.00 - $5.00

A tasty update to a long-time favorite.

$4.00 - $5.00

A fresh selection of new soups created daily. Ask your server for today’s special offerings.

$8.50

A cup of soup with sandwich du jour.

$11.00

Four tiger prawns served with a zesty cocktail sauce.

$11.00

Cornmeal-crusted and fried golden brown with kalamata olives and pepperoncini tossed in a parmesan-lemon vinaigrette.

$11.00

Choice of marinated flank steak or chicken topped with Pepperjack cheese, black bean corn salsa and diced tomatoes in a grilled tortilla. Served with sour cream, guacamole and salsa.

$11.00

A full order of crispy jumbo wings tossed with buffalo style ginger and Jalapeno wing sauce & bleu cheese.

$12.00

A long time brighton tradition, white crabmeat is perfectly seasoned with a crispy panko crust. Served on a fresh roll with the brighton’s spicy remoulade sauce.

$9.00

A brighton tradition a creamy crock of melted cheddar cheese with tomatoes and crispy bacon served with toast points.

$10.00

Choice of thinly sliced corned beef or turkey with swiss cheese, sauerkraut and russian dressing on grilled rye.

$15.00

An 8 oz. certified angus beef seasoned steak, cooked toorder. Add sauteed mushrooms or onions. $1.5

$12.00

Topped with crispy bacon and cheddar cheese.

$12.00

Topped with blackened seasoning, bacon and blue cheese.

$12.00

Topped with sauteed mushrooms and swiss cheese.

$12.00

Topped with lettuce, tomato, avocado, and red onion.

$11.00

Homemade with pinto and kidney beans, carrots, basil, red bell pepper and corn meal. Served on toasted wheat bread with lettuce, tomato & roasted red pepper mayo.

$13.00

Pan-seared Ahi tuna cooked to order. Served with shredded carrots, cucumbers, peppers, and lettuce, topped with wasabi mayo in a wrap.

$11.00

A flavorful, mild tilapia filet coated in cajun seasoning and blackened. Served with spicy remoulade sauce.

$9.50

Freshly sliced ham with swiss cheese and whole grain dijon mustard on grilled sourdough bread.

$9.50

With tomatoes and american cheese on grilled sourdough bread.

$9.00

Triple-decker with thinly sliced turkey, crispy bacon, lettuce, tomato and mayo on choice of toasted breads.

$10.00

Roasted turkey and ham, with provolone cheese, bacon and creamy blue cheese on grilled sourdough bread.

$10.00

Grilled marinated chicken breast, crispy red fireslaw, carrots, cucumbers and hoisin sauce in a soft herb tortilla.

$9.00

Boneless breast of chicken topped with lettuce and tomato.

$11.00

Panko breaded chicken breast topped with provolone cheese and nana’s sauce.