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The Brig Menu and Prices

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The Brig Menu

Last Update: 2025-03-14

Soup of the Day

Spicy Chicken and Shrimp Jambalaya

Price may varies

Chef's Specialty Entrees

Grilled Salmon

$23.00

served with fingerling potatoes, roasted asparagus and finished with a goat cheese fondue. With this entree, we recommend fat bastard chardonnay

Five Spice Grilled Ahi

$24.00

with a spicy asian slaw and jasmine rice. Finished with a sweet soy reduction and orange gastrique. With this entree, we recommend taz pinot noir

Chipotle & Lime Crusted Mahi Mahi

$24.00

with mango vinaigrette tossed greens, creamy smoked onion polenta, farmhouse fresh vegetables and grilled pineapple salsa. With this entree, we recommend kim crawford sauvignon blanc

Royal King Crab Legs

$45.00

a full pound of king crab steamed to perfection and served with drawn butter, fresh seasonal vegetables, and lemon risotto. With this entree, we recommend "j" pinot gris

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