Hours may fluctuate. For detailed hours of operation, please contact the store directly.
steak fries covered with homemade chili and cheese sauce
6 large shrimp served with cocktail sauce and lemon
7 jalapenos filled with cream cheese, deep fried and served
6 deep fried cheese sticks served with marinara or ranch
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
crisp romaine lettuce with croutons grated parmesan cheese, red onion, and our creamy caesar dressing. You may add chicken or shrimp for an additional
iceberg lettuce with red onion, tomato, ham, turkey, American cheese and eggs served with your choice of dressing. Add extra meat for $1.45
a mixture of leaf and romaine lettuce with Swiss and cheddar cheese, assorted peppers, sauteed onions, mushrooms and a sauteed chicken breast strip with grated romano cheese and warm olive oil.
a 20 Oz. strip steak char broiled to temperature, served with onion straws and hush puppies
a hearty 16Oz steak served with onion straws and hush puppies
a 12 Oz New York strip covered with imported England shropshire yellow blue cheese, sauteed onions and wild mushrooms then drizzled with a bordelaise sauce
12 Oz N.Y. strip broiled to your perfection served with onion straws and hush puppies
a 10 Oz sirloin char broiled served with onion straws and hush puppies
an 8 Oz. sirloin steak with asparagus, lump crab meat, and wild mushrooms then drizzled with a hollandaise sauce, it is served with salad, our brownie potato and choice of vegetables
beef liver with bacon and sauteed onions. Served with gravy
a half chicken carefully seasoned and roasted over a can of beer to perfection. It is too moist for words
two boneless chicken breasts sauteed in olive oil and marsala wine with mushrooms, served with salad and your choice or vegetable and potato
two boneless chicken breasts sauteed in a mild bourbon teriyaki sauce and placed over grilled eggplant and tomatoes
two boneless chicken breasts sauteed in a nice lemon mustard sauce with onions, green and red peppers and wild mushrooms
here it is like you have never had it shrimp, scallops artichoke hearts, red and green peppers, green onions and andouille sausage all sauteed and mixed into a jambalaya based sauce and cooked with f
7 deep fried jumbo shrimp over rice with red gravy, served with vegetable and salad
two deep fried pork chops, cajun seasoned over rice with red gravy and served with vegetable and salad
five large shrimp on a skewer dipped and seasoned with a new orieans flare, cajun style. It is served with a tequila cream sauce and your choice of potato
(coubion) fish or shrimp over rice with red gravy moerno style and served with vegetable and salad. You may add crab for an additional $2.25
half pound burger heavily seasoned with cajun seasoning and the works
one half of a rack of delicious ribs with a mild hickory barbecue sauce
two thick cut loins grilled or cajun crusted on the char broiler
two thick cut chops char broiled to precision
your choice of sauteed or fried frog legs, scallops and shrimp served with deep fried oysters
an 8 Oz sirloin steak with one pound of crab legs
a 6 Oz. filet mignon teamed with & 6 Oz lobster tail
a 6 Oz. filet cooked to order and paired up with any of the following: deep fried oyster
No description available
No description available
No description available
No description available
eight jumbo shrimp seasoned and fried in a beer batter sauce. Served with hush puppies, onion straws.
a special wild select salmon, fired baked with a tequila cream sauce
seven jumbo shrimp masterfully sauteed in garlic butter seasoning and white wine
a nice tender, flakey seabass with selected clams, bacon bits and peppers
six tender, jumbo frog legs deep fried in a beer batter sauce
straight from the coast of the chesapeake bay two juicy crab cakes filled with lots of real crabmeat
(san francisco style) seven large sea scallops sauteed in a bourbon sauce with green and red peppers green onions and organic mushrooms served with salad and your choice of vegetable and potato
a light and sweet white fish baked with lemon wine butter. Try it with lemon pepper or cajun crusted
seven large butterfly shrimp deep fried golden brown, served with lemon and cocktail sauce
eight large shrimp pan fried and sauteed with artichoke hearts, onions, parmesan cheese, bacon, clams, scallops and crab meat, it is served in a tomato based sauce over rice
our tasty catch of the day served with salad and your choice of vegetable and potato.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.