Menu With Price >
Menu >
The Brentwood Restaurant & Wine Bistro >
SC >
Little River >
4269 Luck Ave, Little River, SC
The Brentwood Restaurant & Wine Bistro Prices in Little River, SC 29566
Hours of Operation
Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
Les Hors D'oeuvres (Appetizers)
She Crab Soup
dry sherry & Chefs garden chives
$8.00
0
Butternut Squash Bisque
Curried Pumpkin seeds & Truffle Creme Fraiche
$6.00
0
French Onion Soup
Caramelized onion, rich beef broth & gratinee Gruyere croutons
$7.00
0
Blue Crab Souffle'
Maine Lobster Bisque &French Tarragon Coulis
$10.00
0
Fried Green Tomato Napoleon
Mint Infused Goat Cheese, Goat Cheese, Green Tomato & Roasted Pepper Coulis
$8.00
0
Sesame Crusted Ahi Tuna
Wakame Seaweed Salad, Wasabi Glaze & Honey Soy Sauce
$12.00
0
Escargot Bourguignon
Tender Escargot, Chardonnay, Fine Cognac, Chopped Parsley & Garlic Butter
$8.00 - $14.00
0
St. Jacques Rockefeller
Pan Seared Dayboat Scallops, Sautéed Baby Spinach, Crispy Smoked Apple Wood Bacon & Pernod Scented Mornay
$12.00
0
Pan-Seared Duck Foie Gras
Caramelized Apple, Aged Balsamic Glaze, Pain Perdue & Fluer de Sel
$19.00
0
Les Petits Plats (SmalL Plates)
Shrimp & Grits
Crispy Grit Cake, Sautéed Jumbo Shrimp, Spicy Andouille & Bell Pepper Casserole Chef's Wine Suggestion: Glass: Sauvignon Blanc, Tariquet, France
$16.00
0
Braised Short Ribs
Wild Mushroom Risotto, Vegetable Mirepoix & Braised Jus Chef's Wine Suggestion: Chardonnay, Grand Ardeche, Bourgogne
$19.00
0
Crab on Crab
Soft Shell Crab, Crab Cake & Capers Beurre Blanc Chef's Wine Suggestion: Cabernet, Brentwood Label,France
$16.00
0
Seafood Crepe
Pan Seared Scallops, Sautéed Shrimp, Lump Crab Meat, Local Fish, Sautéed Mushrooms & Lobster Veloute Chef's Wine Suggestion: Riesling, Peter Mertes, Germany
$18.00
0
Crispy Duck Confit
Chef's Potato, Sautéed Haricot Vert & Orange Glaze Chef's Wine Suggestion: Pinot Noir, Brentwood Label, France
$19.00
0
Maine Lobster Risotto
Spring Peas, Lobster Bisque & Toasted French Baguette Chef's Wine Suggestion: Pinot Grigio, Sartori, Italy
$18.00
0
Cheese & Charcuterie Platter
Local & Imported Cheese, Assortment of Cured & Smoked Meat, Honey Candied Pecans, Cornuchons & Dijon Mustard Chef's Wine Suggestion: Chateau du Colombier, Bordeaux
$15.00
0
Les Poissons Fruits De Mer (Fish & Seafood)
Coquilles St. Jacques Risotto
pan seared dayboat scallops, sweet corn risotto & candied confetti pancetta chefs wine suggestion: - glass: pinot grigio, benvolio, italy; bottle: pinot grigio, santa margherita, italy
$29.00
0
Sasame Crusted Ahi Tuna
Jasmine Rice, Wakame Seaweed Salad, Wasabi Glaze & Honey Soy Sauce Chef's Wine Suggestion: Glass: Riesling, Peter Mertes, Germany Bottle: Pinot Grigio, Santa Margherita, Italy
$26.00
0
Shrimp & Scallops Chardonnay
chef eric created this award winning dish during a local iron chef competition. sauteed jumbo shrimp, pan-seared dayboat scallops, leek fondue, grilled asparagus & angel hair pasta. chefs wine sugges
$28.00
0
Salmon Au Tarragon
fresh north atlantic salmon poached in citrus court-bouillon, jasmine rice, lime juice & french tarragon sauce. chefs wine suggestion: - glass: sauvignon blanc, tariquet, france; bottle: sauvignon bl
$26.00
0
Southern Bouillabaisse
Local Littleneck Clams, Jumbo Shrimp, Fresh Local Fish, Braised Fennel, Fingerlings Potatoes, Roasted Garlic simmered in a Saffron Lobster Broth Chef's Winne Suggestion: Glass Sauvignon Blanc, Tariqu
$28.00
0
Les Viandes
Filet Mignon
grilled beef tenderloin, Chef's potato du Jour & Sautéed Haricot Vert Served with your choice of Au Poivre, Bearnaise or Bordelaise Sauce Chef's wine suggestion: Glass: Cabernet Sauvignon. Brentwood,
$35.00
0
Duo De Canard A L'orange
crispy duck confit, pan-seared duck breast, grand marnier sauce, orange supreme & savory oyster mushroom bread pudding. chefs wine suggestion: - glass: merlot, brentwood private label, napa; bottle:
$29.00
0
Cote De Boeuf (the Cadillac Of Steaks)
grilled 16 oz dry aged bone-in ribeye steak, chef's potato du jour, sauteed vegetables & sauce trio. chefs wine suggestion: - glass: cabernet sauvignon, silver palm, north coast; bottle: pauillac, bo
$45.00
0
Pork Osso Bucco
braised vegetable mirepoix, roma tomato concassee, roasted garlic & angel hair pasta. chefs wine suggestion: - glass: marselan, brentwood private label, france
$27.00
0
Roasted Rack of Lamb
Crispy Rosemary Grit Cake, Sautéed Baby Spinach, Roasted Grapes, & Pinot Noir Reduction Demi Chef's Wine Selection: Glass: Pinot Noir, Brentwood Private Label, France Bottle: Pinot Noir, Louis Latour
$39.00
0
Vegetarian & Vegan
Vegetarian Pasta
garden vegetable sauteed in olive oil with garlic & white wine, served over angel hair pasta
$19.00
0
Vegetable Napoleon
grilled vegetable stack served in puff pastry with a creamy parmesan sauce
$19.00
0
Vegetable Casserole
garden vegetable simmered in curry sauce & served with jasmine rice
$19.00
0
Vegetable Crepe
sauteed vegetable served in a thin crepe with a creamy mornay sauce
$19.00
0
Vegetable Risotto
sauteed vegetable fold in a creamy asiago cheese risotto
$19.00
0
Vegan Ratatouille
Seasonal Vegetables served over quinoa couscous with ratatouille sauce
$19.00
0
Vegetarian Pasta
garden vegetables sauteed in extra virgin oil with garlic & white wine, served over angel hair pasta
$19.00
0
Vegetable Napoleon
grilled vegetable stack served in puff pastry with a creamy parmesan sauce
$19.00
0
Vegan Casserole
garden vegetables simmered in a curry sauce & served with jasmine rice
$19.00
0
Vegetarian Crepe
sauteed vegetables served in a thin crepe with a creamy mornay sauce
$19.00
0
Vegan Ratatouille
seasonal vegetables served over quinoa couscous with a ratatouille sauce
$19.00
0
Gluten - Free Menu
Grilled Filet Mignon
Sauteed Seasonal Vegetables & Chef's Potato
$26.00
0
St Jacques Risotto
Pan Seared Dayboat Scallops, Sweet Corn Risotto & Candied Confetti Pancetta
$29.00
0
Duck Breast a l'Orange
Sauteed vegetables, chef's potato & Grand Marnier Orange sauce
$26.00
0
Grilled Atlantic Salmon
Sauteed Seasonal Vegetables & Jasmine rice
$25.00
0
Roasted Lamb Rack
Sauteed baby spinach & chef's potato
$28.00
0
Shrimp Provencale
Jumbo Shrimp, Jasmine rice, & Ratatouille sauce
$27.00
0
First Course
Escargot Du Chef
No description available
0
French Onion Soup
No description available
0
Mushroom Feuillette
No description available
0
Poached Pear & Blue Cheese
add $3
0
Roasted Beets & Goat Cheese
add $3.00
0
Second Course
Salad Maison
with miso vinaigrette
0
Short Ribs Bourguignon
Boneless beef short ribs braised in red wine, Chef's potato & vegetable Mirepoix
0
Little River Crab Cake
Tender homemade fresh crab cake, Dijon mustard sauce and jasmine rice
0
Pork Filet Calvados
Sautéed pork medallions, caramelized apple in apple brandy sauce & Chef's potato
0
Salmon au Tarragon
Fresh salmon filet poached in a court-bouillon, French tarragon cream sauce & Jasmine rice
0
Pasta Nicoise
Fresh garden vegetables sautéed with olive oil, garlic & Kalamata olive, tossed with angel hair
0
Third Course
Petit Filet Au Poivre
Wine Selection: Cabernet Sauvignon
0
Salmon Bearnaise
Wine Selection: Chardonnay
0
Crispy Duck Confit
Wine Selection: Merlot
0
Sorbet Assortment
No description available
0
Key Lime Charlotte
No description available
0
Chocolat Fondant
No description available
0
Fourth Course
Fondant Au Chocolate
Wine Selection: French Sparkling
0
Creme Brulee
Wine Selection: French Sparkling
0
Profiterole
No description available
0
Silver Fork
Amuse-bouche
vichyssoise, truffle creme fraiche toasted
0
Appetizer
crispy sweetbreads, leek fondue & puff pastry (wine pairing: chardonnay, louis latour, bourgogne, 2009)
0
Seafood
pan seared diver scallops, sweet corn risotto & chives beurre blanc (wine pairing: domaine tariquet, sauvignon blanc, languedoc)
0
Trou Normand
fresh mango & spicy rum sorbet, crispy tuile
0
Main Course
grilled angus tournedos, roasted fingerlings, sauteed haricot vert & bordelaise sauce( wine pairing: chateau haut-courreau, bordeaux 2009)
0
Cheese
roquefort, toasted baguette, poached pear & honey candied pecans (wine pairing: sandeman ruby & tawny port)
0
Dessert
belgium chocolate moelleux & raspberry coulis (wine pairing: louis perdrier, excellence brut, france)
0
Gold Fork
Amuse- Bouche
Chef's daily tongue teaser
0
Appetizer
seared duck foie gras, caramelized apple, aged balsamic glaze & toasted brioche (wine pairing: clos du roy, sauternes, bordeaux, 2005)
0
Seafood
pan seared diver scallops, maine lobster risotto & sweet peas a langlaise (wine pairing: domaine tariquet, sauvignon blanc, languedoc)
0
Trou Normand
fresh mango & spicy rum sorbet, hazelnut wafer
0
Main Course
grilled angus tournedos, roasted fingerlings, sauteed haricot vert & bordelaise sauce (Wine Pairing: St Emilion, chateau Lagarde, Bordeaux)
0
Cheese
roquefort, toasted baguette, poached pear & honey candied pecans (wine pairing: sandeman ruby & tawny port)
0
Dessert
belgium chocolate moelleux & raspberry coulis (wine pairing: louis perdrier, excellence brut, france)
0
Platinum Fork
Amuse- Bouche
Chef's Daily Tongue Teaser
0
Seafood
premier white sturgeon caviar warm blinis & chives cream (wine pairing: moet & chandon, brut imperial, france)
0
Appetizer
seared duck foie gras, caramelized apple, aged balsamic glaze & toasted brioche (wine pairing: chateau closiot, sauternes, bordeaux, 1997)
0
Trou Normand
fresh mango & spicy rum sorbet, hazelnut wafer
0
Main Course
Roasted Rack of Lamb, Crispy Grits Cake, Sauteed Grapes & Truffle Demi (wine pairing Chateau Lagarde, St Emilion, Bordeaux
0
Cheese
roquefort, toasted baguette, poached pear & honey candied pecans (wine pairing: sandeman ruby & tawny port)
0
Dessert
belgium chocolate moelleux & raspberry coulis (wine pairing: chef's zinfandel chocolate wine)
0
Desserts
Fondant Au Chocolat
dark chocolate cake, firm on the outside and soft on the inside, served with a delectable raspberry sauce
$7.00
0
Creme Brulee Au Grand-marnier
silky orange custard topped with a brown sugar caramel crust, fantastique
$7.00
0
Key Lime Charlotte
Limoncello cake, key lime mousse & toasted coconut
$7.00
0
Panna Cotta Foster
Rum banana sauce & pecan tuile cookie
$7.00
0
Belgium Chocolate Mousse
Raspberry sorbet, creme Chantilly & chocolate shavings
$7.00
0
Profiteroles
Cream puff, vanilla ice cream, warm Ganache & toasted almonds One $5.00 Two 8.00 Three $12.00
0
Assiette de Fromage for Two
Artisan cheese, poached pear & candied pecans
$12.00
0
Desserts Drinks
Expresso
No description available
0
Capuccino
No description available
0
Cordials & Digestifs
No description available
0
Grand Marnier
No description available
0
Godiva
No description available
0
Cointreau
No description available
0
Tia Maria
No description available
0
Baileys
No description available
0
Disaronno
No description available
0
Courvoisier
No description available
0
Hennessy
No description available
0
Frangelico
No description available
0
Romana Sambucca
No description available
0
B & B
No description available
0
Chambord
No description available
0
Glenlivet
No description available
0
Remy Martin
No description available
0
Armagnac
No description available
0
Port Wine
No description available
0
Kahlua
No description available
0
Macallan
No description available
0
Martell
No description available
0
Drambuie
No description available
0
Patron
No description available
0
Gluten Free
Grilled Filet Mignon
sauteed seasonal vegetables & chef's potato
$25.00
0
St Jacques Risotto
pan seared diver scallops, sweet corn risotto. spring green bouquet
$28.00
0
Duck Breast A L'orange
sauteed vegetables, chef's potato & grand marnier orange sauce
$26.00
0
Grilled Coho Salmon
sauteed seasonal vegetables & jasmine rice
$25.00
0
Roasted Lamb Rack
sauteed baby spinach & chef's potato
$28.00
0
Shrimp Provencale
jumbo shrimp, jasmine rice & ratatouille sauce
$26.00
0
Appetizers $5
Tomato & Chevre Napoleon
Fried Green Tomato, Mint Infused Goat Cheese & Roasted Pepper Coulis ( Seasonal)
0
Smoked Salmon Mousse
Spring Mesclum Mix, Meyers Lemon Confit & Toasted Baguette
0
French Onion Soup
Caramelized Onions, Rich Beef Broth & Gratinee Gruyere Croutons
0
Low Country She Crab Soup
Dry Sherry & Chef's Garden Herbs
0
Cod Brandade Croquette
Kalamata Tapenade, Arugula Pesto, & Garlic Aioli
0
Wild Mushroom Risotto
Wild mushrooms, Arborio Risotto & Toasted Baguette
0
Escargots Du Chef
Chardonnay, Fine Herbs, Garlic Butter & Toasted Baguette
0
Boom Boom Shrimp
Sriracha Aioli & mesclun mix
0
Bread & Butter Basket
No description available
$1.50
0
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
People Are Reading
Hot Menus
- Applebee's Menu
- Arby's Menu
- Burger King Menu
- Chick-fil-A Menu
- Chipotle Mexican Grill Menu
- Cook Out Menu
- Dairy Queen Menu
- Del Taco Menu
- Domino's Pizza Menu
- Jet's Pizza Menu
- Jersey Mike's Subs Menu
- KFC Menu
- Krispy Kreme Menu
- McDonald's Menu
- Panera Bread Menu
- Papa Murphy's Menu
- Pizza Hut Menu
- Popeyes Louisiana Kitchen Menu
- Raising Cane's Menu
- Starbucks Coffee Menu
- Subway Menu
- Taco Bell Menu
- Wendy's Menu
- Chili's Grill & Bar Menu
- Outback Steakhouse Menu
- Red Lobster Menu
- Texas Roadhouse Menu
- Bonefish Grill Menu
- Olive Garden Menu
- Whole Foods Market Menu
