The Brentwood Restaurant & Wine Bistro Menu and Prices

$8.00

dry sherry & Chefs garden chives

$6.00

Curried Pumpkin seeds & Truffle Creme Fraiche

$7.00

Caramelized onion, rich beef broth & gratinee Gruyere croutons

$10.00

Maine Lobster Bisque &French Tarragon Coulis

$8.00

Mint Infused Goat Cheese, Goat Cheese, Green Tomato & Roasted Pepper Coulis

$12.00

Wakame Seaweed Salad, Wasabi Glaze & Honey Soy Sauce

$8.00 - $14.00

Tender Escargot, Chardonnay, Fine Cognac, Chopped Parsley & Garlic Butter

$12.00

Pan Seared Dayboat Scallops, Sautéed Baby Spinach, Crispy Smoked Apple Wood Bacon & Pernod Scented Mornay

$19.00

Caramelized Apple, Aged Balsamic Glaze, Pain Perdue & Fluer de Sel

$16.00

Crispy Grit Cake, Sautéed Jumbo Shrimp, Spicy Andouille & Bell Pepper Casserole Chef's Wine Suggestion: Glass: Sauvignon Blanc, Tariquet, France

$19.00

Wild Mushroom Risotto, Vegetable Mirepoix & Braised Jus Chef's Wine Suggestion: Chardonnay, Grand Ardeche, Bourgogne

$16.00

Soft Shell Crab, Crab Cake & Capers Beurre Blanc Chef's Wine Suggestion: Cabernet, Brentwood Label,France

$18.00

Pan Seared Scallops, Sautéed Shrimp, Lump Crab Meat, Local Fish, Sautéed Mushrooms & Lobster Veloute Chef's Wine Suggestion: Riesling, Peter Mertes, Germany

$19.00

Chef's Potato, Sautéed Haricot Vert & Orange Glaze Chef's Wine Suggestion: Pinot Noir, Brentwood Label, France

$18.00

Spring Peas, Lobster Bisque & Toasted French Baguette Chef's Wine Suggestion: Pinot Grigio, Sartori, Italy

$15.00

Local & Imported Cheese, Assortment of Cured & Smoked Meat, Honey Candied Pecans, Cornuchons & Dijon Mustard Chef's Wine Suggestion: Chateau du Colombier, Bordeaux

$29.00

pan seared dayboat scallops, sweet corn risotto & candied confetti pancetta chefs wine suggestion: - glass: pinot grigio, benvolio, italy; bottle: pinot grigio, santa margherita, italy

$26.00

Jasmine Rice, Wakame Seaweed Salad, Wasabi Glaze & Honey Soy Sauce Chef's Wine Suggestion: Glass: Riesling, Peter Mertes, Germany Bottle: Pinot Grigio, Santa Margherita, Italy

$28.00

chef eric created this award winning dish during a local iron chef competition. sauteed jumbo shrimp, pan-seared dayboat scallops, leek fondue, grilled asparagus & angel hair pasta. chefs wine sugges

$26.00

fresh north atlantic salmon poached in citrus court-bouillon, jasmine rice, lime juice & french tarragon sauce. chefs wine suggestion: - glass: sauvignon blanc, tariquet, france; bottle: sauvignon bl

$28.00

Local Littleneck Clams, Jumbo Shrimp, Fresh Local Fish, Braised Fennel, Fingerlings Potatoes, Roasted Garlic simmered in a Saffron Lobster Broth Chef's Winne Suggestion: Glass Sauvignon Blanc, Tariqu

$35.00

grilled beef tenderloin, Chef's potato du Jour & Sautéed Haricot Vert Served with your choice of Au Poivre, Bearnaise or Bordelaise Sauce Chef's wine suggestion: Glass: Cabernet Sauvignon. Brentwood,

$29.00

crispy duck confit, pan-seared duck breast, grand marnier sauce, orange supreme & savory oyster mushroom bread pudding. chefs wine suggestion: - glass: merlot, brentwood private label, napa; bottle:

$45.00

grilled 16 oz dry aged bone-in ribeye steak, chef's potato du jour, sauteed vegetables & sauce trio. chefs wine suggestion: - glass: cabernet sauvignon, silver palm, north coast; bottle: pauillac, bo

$27.00

braised vegetable mirepoix, roma tomato concassee, roasted garlic & angel hair pasta. chefs wine suggestion: - glass: marselan, brentwood private label, france

$39.00

Crispy Rosemary Grit Cake, Sautéed Baby Spinach, Roasted Grapes, & Pinot Noir Reduction Demi Chef's Wine Selection: Glass: Pinot Noir, Brentwood Private Label, France Bottle: Pinot Noir, Louis Latour

$19.00

garden vegetable sauteed in olive oil with garlic & white wine, served over angel hair pasta

$19.00

grilled vegetable stack served in puff pastry with a creamy parmesan sauce

$19.00

garden vegetable simmered in curry sauce & served with jasmine rice

$19.00

sauteed vegetable served in a thin crepe with a creamy mornay sauce

$19.00

sauteed vegetable fold in a creamy asiago cheese risotto

$19.00

Seasonal Vegetables served over quinoa couscous with ratatouille sauce

$19.00

garden vegetables sauteed in extra virgin oil with garlic & white wine, served over angel hair pasta

$19.00

grilled vegetable stack served in puff pastry with a creamy parmesan sauce

$19.00

garden vegetables simmered in a curry sauce & served with jasmine rice

$19.00

sauteed vegetables served in a thin crepe with a creamy mornay sauce

$19.00

seasonal vegetables served over quinoa couscous with a ratatouille sauce

$26.00

Sauteed Seasonal Vegetables & Chef's Potato

$29.00

Pan Seared Dayboat Scallops, Sweet Corn Risotto & Candied Confetti Pancetta

$26.00

Sauteed vegetables, chef's potato & Grand Marnier Orange sauce

$25.00

Sauteed Seasonal Vegetables & Jasmine rice

$28.00

Sauteed baby spinach & chef's potato

$27.00

Jumbo Shrimp, Jasmine rice, & Ratatouille sauce

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with miso vinaigrette

Price may varies

Boneless beef short ribs braised in red wine, Chef's potato & vegetable Mirepoix

Price may varies

Tender homemade fresh crab cake, Dijon mustard sauce and jasmine rice

Price may varies

Sautéed pork medallions, caramelized apple in apple brandy sauce & Chef's potato

Price may varies

Fresh salmon filet poached in a court-bouillon, French tarragon cream sauce & Jasmine rice

Price may varies

Fresh garden vegetables sautéed with olive oil, garlic & Kalamata olive, tossed with angel hair

Price may varies

Wine Selection: Cabernet Sauvignon

Price may varies

Wine Selection: Chardonnay

Price may varies

Wine Selection: Merlot

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Wine Selection: French Sparkling

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Wine Selection: French Sparkling

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vichyssoise, truffle creme fraiche toasted

Price may varies

crispy sweetbreads, leek fondue & puff pastry (wine pairing: chardonnay, louis latour, bourgogne, 2009)

Price may varies

pan seared diver scallops, sweet corn risotto & chives beurre blanc (wine pairing: domaine tariquet, sauvignon blanc, languedoc)

Price may varies

fresh mango & spicy rum sorbet, crispy tuile

Price may varies

grilled angus tournedos, roasted fingerlings, sauteed haricot vert & bordelaise sauce( wine pairing: chateau haut-courreau, bordeaux 2009)

Price may varies

roquefort, toasted baguette, poached pear & honey candied pecans (wine pairing: sandeman ruby & tawny port)

Price may varies

belgium chocolate moelleux & raspberry coulis (wine pairing: louis perdrier, excellence brut, france)

Price may varies

Chef's daily tongue teaser

Price may varies

seared duck foie gras, caramelized apple, aged balsamic glaze & toasted brioche (wine pairing: clos du roy, sauternes, bordeaux, 2005)

Price may varies

pan seared diver scallops, maine lobster risotto & sweet peas a langlaise (wine pairing: domaine tariquet, sauvignon blanc, languedoc)

Price may varies

fresh mango & spicy rum sorbet, hazelnut wafer

Price may varies

grilled angus tournedos, roasted fingerlings, sauteed haricot vert & bordelaise sauce (Wine Pairing: St Emilion, chateau Lagarde, Bordeaux)

Price may varies

roquefort, toasted baguette, poached pear & honey candied pecans (wine pairing: sandeman ruby & tawny port)

Price may varies

belgium chocolate moelleux & raspberry coulis (wine pairing: louis perdrier, excellence brut, france)

Price may varies

Chef's Daily Tongue Teaser

Price may varies

premier white sturgeon caviar warm blinis & chives cream (wine pairing: moet & chandon, brut imperial, france)

Price may varies

seared duck foie gras, caramelized apple, aged balsamic glaze & toasted brioche (wine pairing: chateau closiot, sauternes, bordeaux, 1997)

Price may varies

fresh mango & spicy rum sorbet, hazelnut wafer

Price may varies

Roasted Rack of Lamb, Crispy Grits Cake, Sauteed Grapes & Truffle Demi (wine pairing Chateau Lagarde, St Emilion, Bordeaux

Price may varies

roquefort, toasted baguette, poached pear & honey candied pecans (wine pairing: sandeman ruby & tawny port)

Price may varies

belgium chocolate moelleux & raspberry coulis (wine pairing: chef's zinfandel chocolate wine)

$7.00

dark chocolate cake, firm on the outside and soft on the inside, served with a delectable raspberry sauce

$7.00

silky orange custard topped with a brown sugar caramel crust, fantastique

$7.00

Limoncello cake, key lime mousse & toasted coconut

$7.00

Rum banana sauce & pecan tuile cookie

$7.00

Raspberry sorbet, creme Chantilly & chocolate shavings

Price may varies

Cream puff, vanilla ice cream, warm Ganache & toasted almonds One $5.00 Two 8.00 Three $12.00

$12.00

Artisan cheese, poached pear & candied pecans

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$25.00

sauteed seasonal vegetables & chef's potato

$28.00

pan seared diver scallops, sweet corn risotto. spring green bouquet

$26.00

sauteed vegetables, chef's potato & grand marnier orange sauce

$25.00

sauteed seasonal vegetables & jasmine rice

$28.00

sauteed baby spinach & chef's potato

$26.00

jumbo shrimp, jasmine rice & ratatouille sauce

Price may varies

Fried Green Tomato, Mint Infused Goat Cheese & Roasted Pepper Coulis ( Seasonal)

Price may varies

Spring Mesclum Mix, Meyers Lemon Confit & Toasted Baguette

Price may varies

Caramelized Onions, Rich Beef Broth & Gratinee Gruyere Croutons

Price may varies

Dry Sherry & Chef's Garden Herbs

Price may varies

Kalamata Tapenade, Arugula Pesto, & Garlic Aioli

Price may varies

Wild mushrooms, Arborio Risotto & Toasted Baguette

Price may varies

Chardonnay, Fine Herbs, Garlic Butter & Toasted Baguette

Price may varies

Sriracha Aioli & mesclun mix

$1.50