Hours may fluctuate. For detailed hours of operation, please contact the store directly.
With pickled remoulade.
With white bean and spinach dip.
No description available
With teriyaki glaze.
No description available
With teriyaki glaze.
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Your choice of seasoned, honey BBQ, Buffalo or teriyaki.
Sliced fresh mozzarella and heirloom tomatoes drizzled with balsamic reduction and olive oil.
Fresh Biga breads and crostini with basil pesto, roasted garlic, balsamic fig relish, smoked paprika aioli and extra virgin olive oil.
Chef's choice three cheeses served with home style pita chips.
with ice cream
No description available
No description available
Please call the restaurant for today's selection.
chicken or goat
Vegan.
beef or vegetables
No description available
No description available
With poached pears, goat cheese, heirloom tomatoes, cucumbers and a seasonal vinaigrette.
No description available
Mixed greens tossed with fresh berries and cashews with raspberry vinaigrette.
No description available
Served with a seasonal vinaigrette.
vegetarian
vegetarian
Chorizo, caramelized onions and peppers with fresh mozzarella. Your choice of crust.
Sliced tomatoes, fresh mozzarella, basil, alio olio. Your choice of crust.
No description available
With house made BBQ sauce, Monterey cheddar and slaw. Your choice of crust.
flavors: grape nut, vanilla, pistachio, coconut, butter pecan, cherry, sousou, rum & raisin
Proscuitto, artichoke hearts and mushroom alio olio with Romano cheese. Your choice of crust.
Balsamic chicken with mushrooms, onions and goat cheese. Your choice of crust.
Mozzarella, Romano, Asiago and Parmesan. Your choice of crust.
Served with side of the day. 1/2 lb. Angus beef burger on challah bread. Includes lettuce, tomato, pickle and American cheese. Please call the restaurant for today's selection of side of the day.
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With fire roasted peppers, spinach and fresh mozzarella on ciabatta. Served with side of the day. Call the restaurant for today's side.
With house made BBQ sauce and slaw on challah bread. Served with side of the day. Call the restaurant for today's side.
No description available
With balsamic fig relish, heirloom tomatoes and crisp lettuce. Served with side of the day. Call the restaurant for today's side.
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Topped with honey lemon butter sauce over misto greens.
No description available
can
With rosemary butter.
No description available
Served with pita chips and slaw.
No description available
Tossed with heirloom tomatoes and spinach in a white wine sauce.
No description available
With crostini.
No description available
With roasted peppers, fennel and artichokes.
No description available
Topped with caramelized onions and peppers drizzled with balsamic reduction.
No description available
With fruit relish.
No description available
Tossed with pasta in a tomato wine concasse.
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Fresh sliced seasonal vegetables drizzled with balsamic reduction on white or multigrain crust. Vegan.
Vegan.
Grilled vegetables with hummus on multigrain bread. Vegan.
Mixed greens tossed with fresh berries and cashews with raspberry vinaigrette. Vegan.
Made with mushrooms, brown rice, cashews and pecans served with vegan slaw.
In season vegetables marinated in herbs and oil with crispy potato. Vegan.
Tossed with vegan pasta in a tomato concasse. Vegan.
With pickled remoulade.
With white bean and spinach dip.
With teriyaki glaze.
With teriyaki glaze.
Your choice of seasoned, honey BBQ, Buffalo or teriyaki.
With mild Cajun dipping sauce.
Sliced fresh mozzarella and heirloom tomatoes drizzled with balsamic reduction and olive oil.
Fresh Biga breads and crostini with basil pesto, roasted garlic, balsamic fig relish, smoked paprika aioli and extra virgin olive oil.
Chef's choice of three cheeses served with home style pita chips.
No description available
No description available
Vegan.
No description available
No description available
With poached pears, goat cheese, heirloom tomatoes, cucumbers a seasonal vinaigrette.
Mixed greens tossed with fresh berries and cashews with raspberry and cucumbers.
Mixed greens, endive and radicchio topped with fresh vegetables and grilled teriyaki chicken with sesame dressing.
Mixed greens topped with chicken salad and tuna salad with a medley of fresh vegetables.
Served with a seasonal vinaigrette.
Chorizo, caramelized onions and peppers with fresh mozzarella. Your choice of crust.
Sliced tomatoes, fresh mozzarella, basil, alio olio. Your choice of crust.
With house made BBQ sauce, Monterey cheddar and slaw. Your choice of crust.
Proscuitto, artichoke hearts and mushroom alio olio with Romano cheese. Your choice of crust.
With mushrooms, onions and goat cheese. Your choice of crust.
Mozzarella, Romano, Asiago and Parmesan.
Served with side of the day. Please call the restaurant for more details on the side of the day.
Served with side of the day. Please call the restaurant for more side of the day details.
Served with side of the day. Please call the restaurant for more details.
With fire roasted peppers, spinach and fresh mozzarella on ciabatta. Served with side of the day. Please call the restaurant for more details.
With house made BBQ sauce and slaw on challah bread. Served with side of the day. Please call the restaurant for more details.
Sweet sausage, peppers and onions on a baguette. Served with side of the day. Please call the restaurant for more details.
With cranberries, crisp lettuce and tomatoes. Served with side of the day. Please call the restaurant for more details.
With balsamic fig relish, heirloom tomatoes and crisp lettuce. Served with side of the day. Please call the restaurant for more details.
Your classic BLT sandwich with avocado spread. Served with side of the day. Please call the restaurant for more details.
With roasted pepper aioli, spinach and cheese. Served with side of the day. Please call the restaurant for more details.
With capers, crisp lettuce and tomatoes. Served with side of the day. Please call the restaurant for more details.
Served with side of the day. Please call the restaurant for more details.
Served with side of the day. Please call the restaurant for more details.
Vietnamese baguette with pickled vegetables served with fennel fruit salad.
Vietnamese baguette with pickled vegetables served with fennel fruit salad.
Vietnamese baguette with pickled vegetables served with fennel fruit salad.
Topped with honey lemon butter sauce over misto greens.
No description available
With rosemary butter.
Served with pita chips and slaw.
Tossed with heirloom tomatoes and spinach in a white wine sauce.
With crostini.
Fresh sliced seasonal vegetables drizzled with balsamic reduction. Vegan.
Vegan.
Grilled vegetables with hummus on multigrain bread. Vegan.
Mixed greens tossed with fresh berries and cashews with raspberry vinaigrette. Vegan.
Made with mushrooms, brown rice, cashews and pecans served with vegan slaw. Vegan.
In season vegetables marinated in herbs and oil with crispy potato.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.