The Bread Lab Menu and Prices

$9.00

With pickled remoulade.

$7.00

With white bean and spinach dip.

$2.95

$9.00

With teriyaki glaze.

$2.50

$9.00

With teriyaki glaze.

$2.95

$8.00

Your choice of seasoned, honey BBQ, Buffalo or teriyaki.

$7.00

Sliced fresh mozzarella and heirloom tomatoes drizzled with balsamic reduction and olive oil.

$8.00

Fresh Biga breads and crostini with basil pesto, roasted garlic, balsamic fig relish, smoked paprika aioli and extra virgin olive oil.

$10.00

Chef's choice three cheeses served with home style pita chips.

$4.50

with ice cream

$2.95

$4.00

$4.00

Please call the restaurant for today's selection.

$4.95

chicken or goat

$4.00

Vegan.

$5.75

beef or vegetables

$8.00

$8.00

$8.00

With poached pears, goat cheese, heirloom tomatoes, cucumbers and a seasonal vinaigrette.

$5.75

$8.00

Mixed greens tossed with fresh berries and cashews with raspberry vinaigrette.

$6.25

$8.00

Served with a seasonal vinaigrette.

Price may varies

vegetarian

Price may varies

vegetarian

$12.00

Chorizo, caramelized onions and peppers with fresh mozzarella. Your choice of crust.

$9.00

Sliced tomatoes, fresh mozzarella, basil, alio olio. Your choice of crust.

$2.45

$13.00

With house made BBQ sauce, Monterey cheddar and slaw. Your choice of crust.

$3.25

flavors: grape nut, vanilla, pistachio, coconut, butter pecan, cherry, sousou, rum & raisin

$11.00

Proscuitto, artichoke hearts and mushroom alio olio with Romano cheese. Your choice of crust.

$12.00

Balsamic chicken with mushrooms, onions and goat cheese. Your choice of crust.

$10.00

Mozzarella, Romano, Asiago and Parmesan. Your choice of crust.

$10.00

Served with side of the day. 1/2 lb. Angus beef burger on challah bread. Includes lettuce, tomato, pickle and American cheese. Please call the restaurant for today's selection of side of the day.

$2.25

$1.95

$7.95

$8.95

$6.95

$4.50

$2.25

$2.95

$2.95

$7.95

$7.50

$3.50

$4.50

$2.95

$2.25

$8.00

With fire roasted peppers, spinach and fresh mozzarella on ciabatta. Served with side of the day. Call the restaurant for today's side.

$8.00

With house made BBQ sauce and slaw on challah bread. Served with side of the day. Call the restaurant for today's side.

$4.00

$8.00

With balsamic fig relish, heirloom tomatoes and crisp lettuce. Served with side of the day. Call the restaurant for today's side.

$4.00

$8.00

$4.00

$8.00

$2.25

$3.25

$4.00

$4.00

$3.75

$4.00

$14.00

Topped with honey lemon butter sauce over misto greens.

$16.00

$1.75

can

$12.00

With rosemary butter.

$1.95

$16.00 - $26.00

Served with pita chips and slaw.

$1.95

$13.00

Tossed with heirloom tomatoes and spinach in a white wine sauce.

$1.75

$10.00

With crostini.

$2.25

$12.00

With roasted peppers, fennel and artichokes.

$1.75

$16.00

Topped with caramelized onions and peppers drizzled with balsamic reduction.

$2.25

$12.00

With fruit relish.

$3.50

$12.00

Tossed with pasta in a tomato wine concasse.

$5.50

$1.95

$1.95

$2.25

$1.95

$1.95

$1.50

$5.95

$5.95

$2.85

$2.85

$1.00

$1.00

$10.00

Fresh sliced seasonal vegetables drizzled with balsamic reduction on white or multigrain crust. Vegan.

$4.00

Vegan.

$8.00

Grilled vegetables with hummus on multigrain bread. Vegan.

$8.00

Mixed greens tossed with fresh berries and cashews with raspberry vinaigrette. Vegan.

$10.00

Made with mushrooms, brown rice, cashews and pecans served with vegan slaw.

$11.00

In season vegetables marinated in herbs and oil with crispy potato. Vegan.

$14.00

Tossed with vegan pasta in a tomato concasse. Vegan.

$9.00

With pickled remoulade.

$7.00

With white bean and spinach dip.

$9.00

With teriyaki glaze.

$9.00

With teriyaki glaze.

$8.00

Your choice of seasoned, honey BBQ, Buffalo or teriyaki.

$6.00

With mild Cajun dipping sauce.

$7.00

Sliced fresh mozzarella and heirloom tomatoes drizzled with balsamic reduction and olive oil.

$8.00

Fresh Biga breads and crostini with basil pesto, roasted garlic, balsamic fig relish, smoked paprika aioli and extra virgin olive oil.

$10.00

Chef's choice of three cheeses served with home style pita chips.

$4.00

$4.00

$4.00

Vegan.

$8.00

$8.00

$8.00

With poached pears, goat cheese, heirloom tomatoes, cucumbers a seasonal vinaigrette.

$8.00

Mixed greens tossed with fresh berries and cashews with raspberry and cucumbers.

$10.00

Mixed greens, endive and radicchio topped with fresh vegetables and grilled teriyaki chicken with sesame dressing.

$10.00

Mixed greens topped with chicken salad and tuna salad with a medley of fresh vegetables.

$8.00

Served with a seasonal vinaigrette.

$12.00

Chorizo, caramelized onions and peppers with fresh mozzarella. Your choice of crust.

$9.00

Sliced tomatoes, fresh mozzarella, basil, alio olio. Your choice of crust.

$13.00

With house made BBQ sauce, Monterey cheddar and slaw. Your choice of crust.

$11.00

Proscuitto, artichoke hearts and mushroom alio olio with Romano cheese. Your choice of crust.

$12.00

With mushrooms, onions and goat cheese. Your choice of crust.

$10.00

Mozzarella, Romano, Asiago and Parmesan.

$10.00

Served with side of the day. Please call the restaurant for more details on the side of the day.

$8.00

Served with side of the day. Please call the restaurant for more side of the day details.

$8.00

Served with side of the day. Please call the restaurant for more details.

$8.00

With fire roasted peppers, spinach and fresh mozzarella on ciabatta. Served with side of the day. Please call the restaurant for more details.

$8.00

With house made BBQ sauce and slaw on challah bread. Served with side of the day. Please call the restaurant for more details.

$8.00

Sweet sausage, peppers and onions on a baguette. Served with side of the day. Please call the restaurant for more details.

$8.00

With cranberries, crisp lettuce and tomatoes. Served with side of the day. Please call the restaurant for more details.

$8.00

With balsamic fig relish, heirloom tomatoes and crisp lettuce. Served with side of the day. Please call the restaurant for more details.

$8.00

Your classic BLT sandwich with avocado spread. Served with side of the day. Please call the restaurant for more details.

$8.00

With roasted pepper aioli, spinach and cheese. Served with side of the day. Please call the restaurant for more details.

$8.00

With capers, crisp lettuce and tomatoes. Served with side of the day. Please call the restaurant for more details.

$8.00

Served with side of the day. Please call the restaurant for more details.

$8.00

Served with side of the day. Please call the restaurant for more details.

$8.00

Vietnamese baguette with pickled vegetables served with fennel fruit salad.

$8.00

Vietnamese baguette with pickled vegetables served with fennel fruit salad.

$8.00

Vietnamese baguette with pickled vegetables served with fennel fruit salad.

$14.00

Topped with honey lemon butter sauce over misto greens.

$16.00

$12.00

With rosemary butter.

$16.00 - $26.00

Served with pita chips and slaw.

$13.00

Tossed with heirloom tomatoes and spinach in a white wine sauce.

$10.00

With crostini.

$10.00

Fresh sliced seasonal vegetables drizzled with balsamic reduction. Vegan.

$4.00

Vegan.

$8.00

Grilled vegetables with hummus on multigrain bread. Vegan.

$8.00

Mixed greens tossed with fresh berries and cashews with raspberry vinaigrette. Vegan.

$10.00

Made with mushrooms, brown rice, cashews and pecans served with vegan slaw. Vegan.

$11.00

In season vegetables marinated in herbs and oil with crispy potato.