Hours may fluctuate. For detailed hours of operation, please contact the store directly.
House made chicken dip with cream cheese, chipolte peppers, green chilies, sour cream and chicken
Chef's selection of cheeses and meats, served with tomato marmalade, pickled vegetables, grain mustard and toasted bread
P.E.I. mussels cooked with garlic, shallots, chili flake, andouille sausage, white wine and toasted bread
Served with horseradish cream
Mixed greens tossed with goat cheese, orange supremes, dried cranberries and toasted pumpkin seeds
Baby spinach, tossed with blue cheese crumbles, diced green apples and spiced pecans with a warm bacon vinaigrette
Choice of a petite brass door salad or spinach salad served with a bowl of hot pot or white bean and ham soup
No description available
Hand formed patty served with smoked cheddar cheese, lettuce, bacon and tomato on a toasted bun. All sandwiches served with hand cut chips
Grilled marinated chicken breast with lettuce, tomato and onion on toasted ciabatta with guinness mayonnaise. All sandwiches served with hand cut chips
6 Slices of smoked bacon, 2 fried eggs, mixed greens, tomato and roasted garlic aioli on country bread. All sandwiches served with hand cut chips
Smoked turkey, ham, bacon and swiss cheese served on a hoagie roll with lettuce, tomato and avacado
No description available
No description available
No description available
Served all day, two eggs any style, rashers, black and white puddings, bangers, baked beans, toasted soda bread and potatoes
No description available
Ground lamb and beef with carrots, peas, onions, topped with kerry gold cheddar whipped potatoes
Braised lamb, onions and potatoes in a savory broth with soda bread
Fresh cod dipped in brass door ale batter with chips served with house curry and malt vinegar
No description available
Made to the exacting standards of Irelands famous moy hotel. Recipe was given to the brass door by johnny cooke, son of the family
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.